Resultados de búsqueda - "subjectivity"

  1. How does crop residue removal affect soil organic carbon and yield? A hierarchical analysis of management and environmental factors por Warren Raffa, Dylan, Bogdanski, Anne, Tittonell, Pablo Adrian

    Publicado 2017
    “…In tropical climates the effect of crop residue management on SOC was subject to local climate and soil texture. In these regions the addition of C via crop residues was crucial in sustaining SOC especially in coarse textured soils. …”
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  2. Functional responses to multiple sequential abiotic stress (waterlogging-drought) in three woody taxa with different root systems and stress tolerance por Quiñones Martorello, Adriana, Gyenge, Javier, Colabelli, Mabel Noemí, Petigrosso, Lucas R, Fernandez, María Elena

    Publicado 2024
    “…However, several species are sequentially subjected to both stressors in many environments. We evaluated the ecophysiological strategies to cope with multiple sequential stress of waterlogging and drought (W + D) of three taxa differing in stress resistance and root morphology: the phreatophic Eucalyptus camaldulensis (Ec) and two shallow-rooted willow clones: Salix matsudana x Salix alba (SmxSa) and Salix nigra (Sn4). …”
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  3. First steps towards the spectral discrimination of diseases in barley (Hordeum vulgare L.) por David, Emiliano, Lara, Bruno, Lencina, Alberto German, Monterroso, Liliana

    Publicado 2024
    “…This procedure is usually carried out through visual estimates and is therefore often subjective and imprecise. Remote sensing techniques emerge as a potentially useful alternative for detecting disease hotspots and differentiating areas with varying severity. …”
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  4. Analysis of sink/source relations in bread wheat recombinant inbred lines and commercial cultivars under a high yield potential environment por Alonso, Maria Pí­a, Abbate, Pablo Eduardo, Mirabella, Nadia Estefania, Aramburu Merlos, Fernando, Panelo, J.S., Pontaroli, Ana Clara

    Publicado 2018
    “…A way to ascertain this is by using genetic materials not subject to selection. Grain yield could be analyzed as the product between: (i) grain number per unit area, (ii) the potential grain weight (i.e. weight per grain obtained without source limitation); and (iii) the degree of sink limitation (DSL). …”
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  5. Unlocking hidden sources of resistance to ascochyta blight in moderately resistant chickpea genotypes por Crociara, Clara Sonia, Valetti, Lucio, Castro, Patricia, Millán, Teresa, Iglesias, Juliana, Pastor, Silvina Estela

    Publicado 2025
    “…This study aimed to characterize the resistance responses of nine chickpea genotypes, previously classified as moderately resistant, by subjecting them to enhanced disease pressure. Phenotypic evaluation, including the area under the disease progress curve (AUDPC) and severity scoring was carried out. …”
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  6. Thinking in the sustainability of Nothofagus antarctica silvopastoral systems, how differ the responses of seedlings from different provenances to water shortage? por Bahamonde, Héctor Alejandro, Sánchez-Gómez, David, Gyenge, Javier Enrique, Peri, Pablo Luis, Cellini, Juan Manuel, Aranda, Ismael

    Publicado 2018
    “…After an initial full irrigation period, seedlings were subjected to a water shortage cycle. Measurements of the diameter at the base of the stem, net photosynthesis (An), stomatal conductance to water vapour (gs), predawn water potential (Ψpd), osmotic potential at maximum and zero turgor (Π100; Π0), relative water content at zero turgor (RWC0) and maximum modulus of elasticity (Emax) were carried out during the experimental period. …”
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  7. Effects of the Application of Dense Phase Carbon Dioxide Treatments on Technological Parameters, Physicochemical and Textural Properties and Microbiological Quality of Lamb Sausage... por Szerman, Natalia, Wei, Li Rao, Xin, Li, Yang, Yang, Vaudagna, Sergio Ramon, De Quan, Zhang

    Publicado 2018
    “…Sausages were prepared using lamb meat (Longissimus dorsii, 68.6 % w/w), lamb fat (17.2 % w/w), water (12.9 % w/w) and NaCl (1.37 % w/w). Raw sausages were subjected to different CO2 pressures (10, 20 and 30 MPa) at 60 °C–30 min and treatment times (2, 14 and 25 min) at 55 °C–10 MPa. …”
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  8. Five-Year Molecular Surveillance Reveals Widespread Foodborne Enteric Viruses in Bivalve Mollusks From Golfo Nuevo, Argentina por Frydman, Camila Ayelén, Miño, Samuel, Barbieri, Elena Susana, Galeano, Fabiana Solange, Vaudagna, Sergio Ramon, Parreño, Gladys Viviana, Mozgovoj, Marina Valeria

    Publicado 2025
    “…Norovirus genogroups I/II (NoV GI/GII), rotavirus A (RVA), hepatitis A (HAV) and E (HEV) viruses, and adenovirus (AdV) were detected and quantified by RT-qPCR/qPCR, genotyped, and subjected to phylogenetic analysis. At least one virus was detected in 40.7% of composite samples. …”
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  9. Calcium Addition, pH and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 2: Emulsifying Properties por Manassero, Carlos Alberto, Beaumal, Valérie, Vaudagna, Sergio Ramon, Speroni, Francisco, Anton, Marc

    Publicado 2018
    “…Thus, soybean proteins that were subjected to combined calcium addition and HHP treatment exhibited a great ability to associate each other, what can be useful to improve other functional properties such as gelation.…”
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  10. The ecohydrology of ecosystem transitions: a meta‐analysis por Viglizzo, Ernesto Francisco, Nosetto, Marcelo Daniel, Jobbagy Gampel, Esteban Gabriel, Ricard, Maria Florencia, Frank, Federico Carlos

    Publicado 2019
    “…We showed that transition of forests into other ecosystems is highly improbable in high‐precipitation regions, more probable and likely subject to a bi‐stable and reversible regime in sub‐humid regions, and highly probable and irreversible in dry regions. …”
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  11. Silicophytoliths from a Pampean native tree community (Celtis ehrenbergiana community) and their representation in the soil assemblage por De Rito, María Victoria, Fernández Honaine, Mariana, Osterrieth, Margarita, Morel, Eduardo

    Publicado 2019
    “…Silicophytoliths from 19 species of these communitieswere extracted through a calcination technique; while soil samples were subjected to routine techniques. Soilsilicophytoliths were counted and described, and their abundances were referred in relation to total soil mineralogy.Morphologies were similar between species and were mainly derived from the epidermal, vascular andsclerenchymatic tissues. …”
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  12. Capturing farm diversity with hypothesisbased typologies: An innovative methodological framework for farming system typology development por Alvarez, Stephanie, Timler, Carl J., Michalscheck, Mirja, Paas, Wim, Descheemaeker, Katrien, Tittonell, Pablo Adrian, Andersson, Jens A., Groot, Jeroen C.J.

    Publicado 2020
    “…Using a well-defined hypothesis and the presented methodological framework, which consolidates the hypothesis through local expert knowledge for the creation of typologies, warrants development of less subjective and more contextualized quantitative farm typologies.…”
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  13. Forest browning trends in response to drought in a highly threatened mediterranean landscape of South America por Miranda, Alejandro, Lara, Antonio, Altamirano, Adison, Di Bella, Carlos Marcelo, González, Mauro E., Camarero, Jesus Julio

    Publicado 2020
    “…These forests have been historically reduced and fragmented and in recent years were subjected to the most prolonged drought occurred between 2010 and 2017. …”
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  14. Na+ transporter HKT1;2 reduces flower Na+ content and considerably mitigates the decline in tomato fruit yields under saline conditions por Romero-Aranda, María R., González-Fernández, Paloma, Pérez-Tienda, Jacob R., López-Díaz, María R., Espinosa, Jesús, Granum, Espen, Traverso, Jose A., Pineda, Benito, Garcia-Sogo, Begona, Moreno, Vicente, Asins, María J., Belver, Andres

    Publicado 2020
    “…In this study, we investigated the role of two HKT1;2 allelic variants in tomato salt tolerance in relation to vegetative growth and fruit yield in plants subjected to salt treatment in a commercial greenhouse under real production conditions. …”
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  15. Materialdistribution i ett tillverkningsföretag por Hjärpe, Pär

    Publicado 2007
    “…By identifying the seven R's and respond to their meaning for the company subject to this study, the seven R's found the starting point for improvement and/or change of the organisation. …”
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