Search Results - "steaming"

Effects of soaking and steaming regimes on the quality of artisanal parboiled rice by Graham-Acquaah, S., Manful, J.T., Ndindeng, S.A., Tchatcha, D.A.

Subjects: “…steaming…”
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Proximate composition and physical properties of steamed sour cassava starch bread by Adegunwa, M.O., Edema, M.O., Sanni, Lateef O., Maziya-Dixon, B.B.

Subjects: “…steaming…”
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Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda by Ekesa, B., Mirroir, C., Blomme, Guy, Bergh, Inge van den, Davey, M.W.

Subjects: “…steaming…”
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Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding by Mwanga, Robert O.M., Mayanja, S., Swanckaert, J., Nakitto, M., Felde, T. zum, Grüneberg, W.J., Mudege, Netsayi N., Moyo, M., Banda, L., Tinyiro, S.E., Kisakye, S., Bamwirire, D., Anena, B., Bouniol, A., Magala, D.B., Carey, E.E., Andrade, M.I., Johanningsmeier, S.D., Forsythe, L., Fliedel, G., Muzhingi, T.

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GEM parboiling methods by CGIAR Research Program on Rice

Subjects: “…steaming…”
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Method for Screening low glycemic rice in the germplasm by CGIAR Research Program on Rice

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Tractor design and operation for research stations: IITA research guide, No. 4 by Hartley, P.

Subjects: “…steam traction…”
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Värmebehandling av ekollon (Quercus robur L) och dess påverkan på grobarhet och vitalitet hos unga plantor by Norrby, Nils-Erik

Subjects: “…aerated steam treatment…”

Vine and soil-based measures of water status in Tempranillo vineyard by Intrigliolo, Diego S., Castel, Juan R.

Subjects: “…steam water potential…”
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Fermentation of lignocellulosic material by the alternative industrial ethanol yeast Dekkera bruxellensis by South, Emily

Subjects: “…steam explosion…”

Interdependence between seed age and aerated steam treatment intensities by Schück, Maria

Subjects: “…aerated steam treatment…”