Search Results - "starter culture"

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    Analysis of microbial growth in a fermented sausage and risk evaluation of its production by Östling, Marcus

    Published 2018
    Subjects: “…starter culture…”
    H2
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    Konsistensförbättring av skivad salami och hushållsmedwurst på Siljans Chark AB by Rundqvist, Anna-Karin

    Published 2015
    Subjects: “…starter culture…”
    H1
  3. Cover Image

    Impact of starter culture on curd manufacture –one of the most commonly consumedfermented milk products of Sri Lanka by Andersson, Cecilia

    Published 2019
    Subjects: “…starter culture…”
    M2
  4. Cover Image

    Effects of lactic acid bacteria and coagulase-negative staphylococci on dry-fermented sausage quality and safety: Systematic review and meta-analysis by Stegmayer, María Ángeles, Sirini, Noelí Estefanía, Ruiz, María Julia, Soto, Lorena Paola, Zbrun, María Virginia, Lorenzo, José Manuel, Signorini Porchiett, Marcelo Lisandro, Frizzo, Laureano Sebastián

    Published 2024
    Subjects: “…Starter Cultures…”
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