Search Results - "starches"

Implementación de una metodología para la determinación de almidón en arveja por polarimetría by Aquilano, Claudio Gabriel, Di Martino, Ana Maria, Percibaldi, Nora Mabel

Subjects: “…Starch…”
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Effect of hydrocolloids on the properties of wheat/potato starch mixtures by Varela, María Soledad, Navarro, Alba Sofia del Rosario, Yamul, Diego Karim

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Analysis of the future cassava starch potential in Vietnam by Dang, T.H., Tru, LC, Henry, Guy

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Brazil`s travel report December 3-23, 1972 by Díaz, R.O.

Subjects: “…cassava starch…”
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Ensayos de mandioca clonal de variedades del Centro Internacional de Agricultura Tropical (ClAT) by Preussler, César Adrián, Silva, Fidelina, Correa, Miguel Ángel, Costa, Marcos Rubén, Faraldo, Gabriela Susana

Subjects: “…Manioc Starch…”
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Presentación del cultivo de la yuca by Ceballos, Hernán

Subjects: “…starch…”
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The transformation and outcome of traditional cassava starch processing in Guangxi, China by Dou, Guangyu, Wang, Xueting, Zhao, Bochao, Yuan, Xinan, Pan, Cenxuan, Tran, Thierry, Zellweger, Hannes, Zhu, Kesong, Guo, Yajing, Jie Yin, Wu Hao, Bai, Yanying

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Quantitative trait loci and diferential gene expression analyses reveal the genetic basis for negatively associated beta‑carotene and starch content in hexaploid sweetpotato (Ipomo... by Gemenet, D., Silva Pereira, G. da, Boeck, B. de, Wood, J.C., Mollinari, M., Olukolu, B.A., Díaz, F., Mosquera, V., Ssali, R.T., David, M., Kitavi, M., Burgos, G., Ghislain, M., Carey, E.E., Swanckaert, J., Coin, L.J.M., Fei, Z., Hamilton, J.P., Yada, B., Yencho, George Craig, Zeng, Z.B., Mwanga, Robert O.M., Khan, A., Grüneberg, W.J., Buell, C.R., Felde, T. zum

Subjects: “…starch…”
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KASPar SNP genetic map of cassava for QTL discovery of productivity traits in moderate drought stress environment in Africa by Ewa, F., Asiwe, J.A.N., Okogbenin, Emmanuel, Ogbonna, A.C., Egesi, Chiedozie N.

Subjects: “…starch…”
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Cassava production improvement through staggered planting for industrial processing and utilization in eastern and southern zones of Tanzania by Masisila, F.F.

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Relationship between grain yield and quality traits under optimum and low-nitrogen stress environments in tropical maize by Ertiro, Berhanu Tadesse, Das, Biswanath, Kosgei, Titus, Tarekegne, Amsal, Labuschagne, Maryke T., Worku, Mosisa, Olsen, Michael, Chaikam, Vijay, Gowda, Manje

Subjects: “…starch…”
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More than the main structural genes: Regulation of resistant starch formation in rice endosperm and its potential application by Tiozon, Rhowell Jr.N., Fettke, Joerg, Sreenivasulu, Nese, Fernie, Alisdair R.

Subjects: “…starch…”
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Enhancing the functional properties of rice starch through biopolymer blending for industrial applications: A review by Tiozon, Rhowell Jr. N., Bonto, Aldrin P., Sreenivasulu, Nese

Subjects: “…starch polymer…”
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Cooperative Test on Amylography of Milled-Rice Flour for Pasting Viscosity and Starch Gelatinization Temperature by Juliano, Bienvenido O., Perez, C.M., Alyoshin, E.P., Romanov, V.B., Bean, M.M., Nishita, K.D., Blakeney, A.B., Welsh, L.A., Delgado, L.L., El Bayâ, A.W., Fossati, G., Kongseree, N., Mendes, F.P., Brilhante, S., Suzuki, H., Tada, M., Webb, B.D.

Subjects: “…starch gelatinization…”
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Amylopectin staling of cooked milled rices and properties of amylopectin and amylose by Villareal, Corazon P., Hizukuri, Susumu, Juliano, Bienvenido O.

Subjects: “…starch…”
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Efecto del estrés abiótico sobre la síntesis y degradación del almidón. Una revisión by Tofiño Rivera, Adriana Patricia, Romero, HM, Ceballos, H.

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Técnicas de calorimetría diferencial: aplicación a la determinación de las propiedades termo-físicas de los almidones by Chuzel, Gérard

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Desarrollo de una prueba de evaluación de la calidad del almidón agrio de yuca by Chuzel, Gérard

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Utilización de la microscopía de barrido para el seguimiento de la microflora durante una fermentación by Dufour, D.L.

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Caracterización y determinación de las actividades enzimáticas por técnicas de electroforesis de transferencia y difusión by Mayer, Jorge Edgard, Niño, R, Chuzel, Gérard

Subjects: “…starch…”
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