Search Results - "starches"

Evaluation of dry matter, protein, starch, sucrose, <beta>-carotene, iron, zinc, calcium, and magnesium in East African sweetpotato [Ipomoea batatas (L.) Lam germplasm. by Tumwegamire, Silver, Kapinga, R., Rubaihayo, P.R., LaBonte, D.R., Grüneberg, W.J., Burgos, G., Felde, T. zum, Carpio, R., Pawelzik, E., Mwanga, Robert O.M.

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The role of the CIAT Outreach Program in the varietal improvement of cassava in the Philippines by Obordo, RA

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Valorisation du manioc in Equateur : diversification des utilisations et mise en place de normes de qualité by Dufour, D.L.

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The role of economists in on-farm testing in agricultural research by Lynam, John K., Sanders, J.H.

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Diversificación de los almidones de yuca y sus posibles usos en la industria alimentaria by Pizarro, Mónica, Sánchez, Teresa, Ceballos, H., Morante, Nelson, Dufour, D.L.

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Screening of some cassava starches for their potential applications in custard and salad cream productions by Akinwale, T.E., Niniola, D.M, Abass, A., Shittu, T.A., Adebowale, A., Awoyale, W., Awonorin, S., Adewuyi, S., Eromosele, C.O.

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Root and tuber crops in Belize by Serano, S.

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Root and tuber crops in Grenada by Buckmire, K.U., Benjamin, R.L., Burris, N.

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Anatomia Kranz, estructura y distribucion de cloroplastos en hojas de yuca (Manihot esculenta Crantz) by Riano, N.M., Cock, James H., López F., Y., El-Sharkawy, Mabrouk A.

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Physicochemical, rheological and consumer acceptability of cassava starch salad cream by Adebayo, A.O., Lateef, S.O., Elizabeth, A.B.

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Development of an optimized cassava starch-based custard powder by Awoyale, W., Sanni, Lateef O., Shittu, T.A., Adebowale, A.A., Adegunwa, M.O.

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Physicochemical and functional properties of native starches from cassava varieties in southwest Nigeria by Onitilo, M.O., Sanni, Lateef O., Daniel, I., Maziya-Dixon, B.B., Dixon, A.

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Leaf carbohydrate metabolism in Malbec grapevines : combined effects of regulated déficit irrigation and crop load by Dayer, Silvina, Prieto, Jorge Alejandro, Galat Giorgi, Mirta Eugenia, Perez Peña, Jorge Esteban

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Amylose starch with no detectable branching developed through DNA-free CRISPR-Cas9 mediated mutagenesis of two starch branching enzymes in potato by Zhao, Xue, Jayarathna, Shishanthi, Turesson, Helle, Fält, Ann Sofie, Nestor, Gustav, Gonzalez, Matías Nicolás, Olsson, Niklas, Beganovic, Mirela, Hofvander, Per, Andersson, Roger, Anderson, Mariette

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Characteristics of high yielding cassava varieties by Cock, James H.

Subjects: “…starch content…”
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The Cassava Source-Sink project: opportunities and challenges for crop improvement by metabolic engineering by Sonnewald, U., Fernie, A.R., Gruissem, W., Schlapfer, P., Anjanappa, R.B., Chang, S.H., Ludewig, F., Rascher, U., Muller, O., Doorn, A.M. van, Rabbi, Ismail Y., Zierer, W.

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Physicochemical and physiological changes during the ripening of banana (musaceae) fruit grown in Colombia by Moreno Alzate, Jhon Larry, Tran, Thierry, Cantero‐Tubilla, Borja, López López, Karina, Becerra López Lavelle, Luis Augusto, Dufour, Dominique

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Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil by Omidiran, A.T., Sobukola, O.P., Sanni, S.A., Sanni, L.O., Adebowale, A.A., Shajobi, A.O., Kulakow, Peter A.

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SNP in starch biosynthesis genes associated with nutritional and functional properties of rice by Kharabian-Masouleh, Ardashir, Waters, Daniel L. E., Reinke, Russell F., Ward, Rachelle, Henry, Robert J.

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Mechanistic information from analysis of molecular weight distributions of starch by Castro, Jeffrey V., Dumas, Céline, Chiou, Herbert, Fitzgerald, Melissa A., Gilbert, Robert G.

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