Search Results - "starch"

Effect of genotype and genotype by environment interaction on total cyanide content, fresh root, and starch yield in farmer-preferred cassava landraces in Tanzania by Mtunguja, M.K., Laswai, H.S., Kanju, E., Ndunguru, J., Muzanila, Y.C.

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Bibliographie: L'amidon de manioc: Fermentation, séchage solaire et pouvoir de panification by Asté, M.

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The cultivation of root and tuber crops in the Caribbean countries: Report on the 1985 workshop of the Caribbean collaborative agricultural research network by Ferguson, T.U.

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The root and tuber crops program at CARDI by Forde, S.C.

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Cassava flour and starch: processing technology and utilization by Shittu, T.A., Alimi, B.A., Wahab, B., Sanni, Lateef O., Abass, A.

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Utilization of cassava and its products by Almazan, A.

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Damaged starch and dietary fibre content in Swedish wheat flour : PLS-modelling to predict baking volume by Nåbo, Edvin

Subjects: “…damaged starch…”

Efecto de la epoca de siembra y edad de cosecha en el rendimiento de yuca by Castro Merino, A.

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Post-harvest technology change in cassava processing: a choice paradigm by Adejumo, O., Okoruwa, V., Abass, A., Salman, K.

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Variation in tuber dry matter content and starch pasting properties of white Guinea yam (Dioscorea rotundata) genotypes grown in three groecologies of Nigeria by Matsumoto, R., Asfaw, A., Koeyer, D. de, Muranaka, S., Yoshihashi, T., Ishikawa, H., Adebola, P.O., Asiedu, R.

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Evaluation of starches from selected yellow and white flesh cassava roots for noodles production by Akinde, H.A.

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Evaluation of in vitro digestion methods and starch structure components as determinants for predicting the glycemic index of rice by Pautong, Putlih Adzra, Añonuevo, Joanne Jerenice, Guzmán, Maria Krishna de, Sumayao, Rodolfo, Henry, Christiani Jeyakumar, Sreenivasulu, Nese

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Chapter 11 - Traditional uses, processing, and markets: the case of sweetpotato (Ipomoea batatas (L.) Lam.) by Heider, B., Paredes, N.J., Sørensen, M.

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Sensory and Instrumental Evaluation of Texture of Cooked and Raw Milled Rices with Similar Starch Properties by Mundo, Angelita M. Del, Kosco, Deborah A., Juliano, Bienvenido O., Siscar, Julie Joy H., Perez, Consuelo M.

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Gel and Molecular Properties of Nonwaxy Rice Starch by Juliano, Bienvenido O., Perdon, A.A.

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Properties of Lintnerized Starch Granules From Rices Differing in Amylose Content and Gelatinization Temperature by Maniñgat, C.C., Juliano, Bienvenido O.

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Structures of Indica Rice Starches (IR48 and IR64) Having Intermediate Affinities for Iodine by Takeda, Yasuhito, Maruta, Nobuhisa, Hizukuri, Susumu, Juliano, Bienvenido O.

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Cause of Varietal Difference in Insulin and Glucose Responses to Ingested Rice by Juliano, Bienvenido O., Goddard, Mary S.

Subjects: “…starch lipids…”
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Integrated bioprocessing of cassava residues for enzymatic starch recovery, citric acid production, and effluent detoxification by Olaniyan, S.A., Hussein, J.B., Oke, M.O., Akinwande, B.A., Workneh, T.B., Ayodele, M., Adeyemi, I.A.

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Avances en la crioconservacion de apices de yuca by International Center for Tropical Agriculture

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