Search Results - "starch"

Proximate composition and physical properties of steamed sour cassava starch bread by Adegunwa, M.O., Edema, M.O., Sanni, Lateef O., Maziya-Dixon, B.B.

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The effect of genotype, location and season on cassava starch extraction by Benesi, I.R.M., Labuschagne, Maryke T., Herselman, L., Mahungu, N.M., Saka, J.K.

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Standards for cassava products and guidelines for export by Sanni, Lateef O., Maziya-Dixon, B.B., Akanya, J., Okoro, C., Alaya, Y., Egwuonwu, C., Okechukwu, R.U., Ezedinma, C.I., Akoroda, M.O., Lemchi, J., Ogbe, F., Okoro, E., Tarawali, G., Mkumbira, J., Patino, M., Ssemakula, G.N., Dixon, A.

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Nutrient use efficiency and harvest index of cassava decline as fertigation solution concentration increases by Omondi, J.O., Lazarovitch, N., Rachmilevitch, S., Boahen, S., Ntawuruhunga, Pheneas, Sokolowski, E., Yermiyahu, U.

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Microempresarias procesan yuca en Ecuador by International Center for Tropical Agriculture

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Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard by Akinwale, T.E., Shittu, T.A., Adebowale, A.A., Adewuyi, S., Abass, A.

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Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria by Eke, J., Achinewhu, S.C., Sanni, Lateef O., Barimalaa, I.S., Maziya-Dixon, B.B., Dixon, A.

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Algunos aspectos generales de la producción de yuca y extracción de almidón en Modomo (Cauca) by International Center for Tropical Agriculture

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Extracción y caracterización de almidones by Sánchez, Teresa, Pizarro, Mónica, Moreno Alzate, Jhon Larry, Belalcázar, John Eiver

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Structure of clusters and building blocks in amylopectin from African rice accessions by Gayin, J., Abdel-Aal, E.S.M., Marcone, M., Manful, J., Bertoft, E.

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Predicting starch content in cassava fresh roots using near-infrared spectroscopy by Mbanjo, E., Hershberger, J.M., Peteti, P., Agbona, A., Ikpan, A., Ogunpaimo, K., Kayondo, S.I., Abioye, R.S., Nafiu, K., Alamu, Emmanuel Oladeji, Adesokan, Michael, Maziya-Dixon, Busie, Parkes, Elizabeth Y., Kulakow, Peter A., Gore, M.A., Egesi, Chiedozie N., Rabbi, I.Y.

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Key Target Product profiles (TPPs) documented and updated with social and gender prioritized traits. by Swennen, R.

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Histological and biophysical changes of cassava roots during retting, a key step of fufu processing by Wakem, G.A., Tonfack, L.B., Youmbi, E., Fotso-Kaute, A., Masso, C., Fiaboe, K., Ndango, R., Tize, I., Grabulos, J., Dufour, D., Ndjouenken, R., Mbeguie-A-Mbeguie, D.

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Varietal Differences in Physicochemical Properties of Waxy Rice Starch by Juliano, Bienvenido O., Villareal, R.M., Baños, Los

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Free Sugars in Relation to Starch Accumulation in Developing Rice Grain by Singh, Rangil, Juliano, Bienvenido O.

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Multiomics of a rice population identifies genes and genomic regions that bestow low glycemic index and high protein content by Badoni, Saurabh, Pasion-Uy, Erstelle A., Kor, Sakshi, Kim, Sung-Ryul, Tiozon, Rhowell N., Misra, Gopal, Buenafe, Reuben James Q., Labarga, Luster May, Ramos-Castrosanto, Ana Rose, Pratap, Vipin, Slamet-Loedin, Inez, Steimker, Julia von, Alseekh, Saleh, Fernie, Alisdair R., Kohli, Ajay, Khush, Gurudev S., Sreenivasulu, Nese

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Structural, Physicochemical, and Digestion Properties of Sweetpotato Starches by Alayouni, R., Muzhingi, T., Nakitto, M., Baride, A., Yao, T., Janaswamy, S.

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Realizing the promises for high-value cassava: root quality traits by Ceballos, H., Dufour, D.L., Sánchez, T., Morante, N, Calle, F., Hershey, Clair H., Tohme, Joseph M.

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Experiences in La Colorada by Díaz Duque, R.O.

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Improvement of processing technology research and utilization of sweetpotato and its derived foods in China and Rwanda. by Sindi, K., Xie, J., Xie, K., Zhu, Y.

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