Search Results - "starch"

Root and tuber crop programs at the University of the West Indies by Ferguson, T.U., Wilson, L.A

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Effects of fermentation length and varieties on the pasting properties of sour cassava starch by Adegunwa, M.O., Sanni, Lateef O., Maziya-Dixon, B.B.

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Physicochemical and pasting properties of starch extracted from eleven sweetpotato varieties by Tsakama, M., Mwangwela, A.M., Manani, T.A., Mahungu, N.M.

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Fabrication and testing of the pulverizer for starch extraction from cassava in Malawi by Nthoyiwa, A., Hesse, H., Makutu, L., Mahungu, N.M., Mkumbira, J., Mhone, A., Moyo, C., Sandifolo, V.S., Jumbo, S.

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Characterization of Crystalline Structure and Thermostability of Debranched Chickpea Starch-Lauric Acid Complexes Prepared Under Different Complexation Conditions by Wongprayoon, Suchitra, Tran, Thierry, Gibert, Olivier, Dubreucq, Eric, Piyachomkwan, Kuakoon, Sriroth, Klanarong

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Influence of sugar reduction strategy on the baking properties of cookies by Argote F., Esdras J.

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Biomolecular analyses of starch and starch granule proteins in the high-amylose rice mutant Goami 2 by Butardo, Vito M., Daygon, Venea Dara, Colgrave, Michelle L., Campbell, Peter M., Resurreccion, Adoracion, Cuevas, Rosa Paula, Jobling, Stephen A., Tetlow, Ian, Rahman, Sadequr, Morell, Matthew, Fitzgerald, Melissa

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Physicochemical and functional properties of native starches from CMD cassava varieties by Maziya-Dixon, B.B., Onitilo, M., Sanni, L., Daniel , I.

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Effect of autoclaving on the formation of resistant starch from two Nigeria Cassava (Manihot esculenta) varieties by Abioye, V.F., Adeyemi, I.A., Akinwande, B.A., Kulakow, Peter A., Maziya-Dixon, B.B.

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Characterizing fruit ripening in plantain and Cavendish bananas: A proteomics approach by Bhuiyan, F., Campos, N.A., Swennen, Rony L., Carpentier, Sebastien C.

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Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties by Effah-Manu, L., Wireko-Manu, F.D., Agbenorhevi, J.K., Maziya-Dixon, Busie, Oduro, I.

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Extensive experimental validation of a model for pneumatic drying of cassava starch by Chapuis, Arnaud, Lancement, Charlene, Giraldo, Francisco, Precoppe, Marcelo, Moreno, Martín, Dufour, Dominique, Tran, Thierry

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Characterization of starches from some selected white and yellow cassava roots for dry starch noodle production by Akinde, H.A., Sanni, L., Shittu, T., Adegunwa, M., Abass, A., Awoyale, W.

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Comparative Levels of Waxy Gene Product of Endosperm Starch Granules of Different Rice Ecotypes by Villareal, C.P., Juliano, Bienvenido O.

Subjects: “…endosperm starch granules…”
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Crystallinity of Raw Rice Starch Granules As Indexed By Corrosion with Hydrochloric Acid and Amylase by Juliano, Bienvenido O., Perez, C.M.

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Some Grain Properties of IR36-Based Starch Mutants by Juliano, Bienvenido O., Perez, C.M., Kaushik, R., Khush, G.S.

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Measurement of the molecular weight distribution of debranched starch by Castro, J.V., Ward, R.M., Gilbert, R.G., Fitzgerald, M.A.

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Extruded Rice Noodles: Starch Digestibility and Glycemic Response of Healthy and Diabetic Subjects with Different Habitual Diets by Panlasigui, Leonora N., Thompson, Lilian U., Juliano, Bienvenido O., Perez, Consuelo M., Jenkins, David J.A., Yiu, Suk H.

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Making information accessible by Monge, F

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Encuesta agropecuaria nacional 1969: primer semestre. Notas preliminares by Díaz Duque, R.O.

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