Search Results - "starch"

Comportamiento agronómico de diez cultivares de mandioca (Manihot esculenta Crantz) en Colonia Benítez, Chaco by Shindoi, Mauro Masakichi Jere, Avico, Eda Larisa, Sarco, Pamela Carolina

Subjects: “…Starch…”
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Screening of starch quality traits in cassava (Manihot esculenta Crantz) by Sánchez, T., Salcedo, E., Ceballos, H., Dufour, D.L., Mafla, G., Morante, N, Calle, F., Pérez Velásquez, Juan Carlos, Debouck, Daniel G., Jaramillo, Gustavo, Moreno, I.X.

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Genetic base of cassava and related Manihot especies evaluated and available for cassava improvement: higher commercial value: Output 2 by International Center for Tropical Agriculture

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Sweetpotato starch in China: current status and future prospects by Wheatley, Christopher C., Bofu, S

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New technology validation in cassava by Lynam, John K.

Subjects: “…starch content…”
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Global cassava starch markets current situation and outlook by Henry, Guy, Westby, Andrew

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Rayong 3: Excepcional acogida de una variedad de yuca para almidon by International Center for Tropical Agriculture

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Malaysia: Cassava vs. tree crops in the competition for land by International Center for Tropical Agriculture

Subjects: “…cassava starch…”
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Metabolic profiles of six African cultivars of cassava (Manihot esculenta Crantz) highlight bottlenecks of root yield by Obata, T., Klemens, P.A.W., Rosado Souza, L., Schlereth, A., Gisel, A., Stavolone, L., Zierer, W., Morales, N., Muller, L.A., Zeeman, S.C., Ludewig, F., Stitt, M., Sonnewald, U., Neuhaus, H.E., Fernie, A.R.

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Method for screening rice with high popping capacity by CGIAR Research Program on Rice

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Análisis de carotenoides de alimentos biofortificados / Carotenoid analysis of biofortified foods / L´analyse des carotenoïdes des aliments biofortifiés by Miranda de Castro, Izabela, Londoño Hernandez, Luis Fernando, Carvalho, Jose Luiz Viana, Jaramillo, Angelica Maria, Pacheco, Sidney

Subjects: “…starch products…”
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Characterization of bacterial amylolytic activities during cassava solid state fermentation by Flórez, C., Chuzel, Gérard, Mayer, Jorge Edgard

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Producción y utilización del almidón de yuca by Chuzel, Gérard

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Cassava fermentation: cassava sour starch in Latin America by Zakhia, N., Chuzel, Gérard, Brabet, C, Dufour, D.L.

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Production and identification of high-value cassava clones by Ceballos, H., Fregene, Martin A., Pérez Velásquez, Juan Carlos, Calle, F., Jaramillo O, G, Morante, N, Sánchez, T., Chávez, Alba L., Moreno A, I.X.

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Identification of quantitative trait loci for dry-matter, starch, and β-carotene content in sweetpotato by Cervantes-Flores, J.C., Sosinski, B., Pecota, K.V., Mwanga, Robert O.M., Catignani, G.L., Truong, V.D., Watkins, R.H., Ulmer, M.R., Yencho, George Craig

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Evaluation of dry matter, protein, starch, sucrose, <beta>-carotene, iron, zinc, calcium, and magnesium in East African sweetpotato [Ipomoea batatas (L.) Lam germplasm. by Tumwegamire, Silver, Kapinga, R., Rubaihayo, P.R., LaBonte, D.R., Grüneberg, W.J., Burgos, G., Felde, T. zum, Carpio, R., Pawelzik, E., Mwanga, Robert O.M.

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The role of the CIAT Outreach Program in the varietal improvement of cassava in the Philippines by Obordo, RA

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Valorisation du manioc in Equateur : diversification des utilisations et mise en place de normes de qualité by Dufour, D.L.

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The role of economists in on-farm testing in agricultural research by Lynam, John K., Sanders, J.H.

Subjects: “…starch crops…”
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