Search Results - "staple foods"

Transmission of world food price changes to markets in Sub-Saharan Africa by Minot, Nicholas

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Sudden onion price surge in Bangladesh: A situation analysis for policy by Ahmed, Akhter, Ahmad, Kaikaus

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Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda by de Brauw, Alan, Eozenou, Patrick, Gilligan, Daniel O., Kumar, Neha, Meenakshi, Jonnalagadda V.

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Papua New Guinea food price bulletin: January 2024 by International Food Policy Research Institute, Kedir Jemal, Mekamu, Schmidt, Emily

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Food Security in Africa: Market and Trade Policy for Staple Foods in Eastern and Southern Africa by Minot, Nicholas

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The world is precariously dependent on just a handful of staple food crops by Thilsted, Shakuntala H., Elouafi, Ismahane

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The potential to improve zinc status through biofortification of staple food crops with zinc by Hotz, Christine

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Agriculture: Plant perennials to save Africa's soils by Glover, Jerry D., Reganold, John P., Cox, Cindy M.

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Regional trade and food security: Recent evidence from Zambia by Dorosh, Paul A., Dradri, S., Haggblade, Steven

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Value chains for staple food crops in Uganda: Impediments and options for improvement by Namazzi, Juliet

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Enset production system diversity across the Southern Ethiopian Highlands by Blomme, Guy, Kearsley, Elizabeth, Buta, Sisay, Chala, Alemayehu, Kebede, Ruhama, Addis, Temesgen, Yemataw, Zerihun

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Sustainability assessment of vegetables farms in Benin: preliminary results by Odjo, Sylvanus, Fassinou Hotegni, Nicodeme V., Nouhougan Alexandre Guidimadjègbè, Ayenan, Mathieu

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Locally relevant food-based recommendations could increase iron and calcium intake for adolescent girls in Vietnam by Gie, Simone Michelle, Nguyen, Phuong Hong, Bergeron, Gilles, Tran, Lan Mai, Hoang, Nga Thu, Knight, Frances

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The seed and agricultural biotechnology industries in India: An analysis of industry structure, competition, and policy options by Spielman, David J., Kolady, Deepthi Elizabeth, Cavalieri, Anthony J., Rao, N. Chandrasekhara

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Biofortification: Conventional plant breeding to increase the nutrient density of commonly consumed staple foods by Walton, Jenny

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Yield gaps and potential agricultural growth in West and Central Africa by Nin-Pratt, Alejandro, Johnson, Michael, Magalhaes, Eduardo, You, Liangzhi, Diao, Xinshen, Chamberlin, Jordan

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Papua New Guinea food price bulletin: October 2024 by International Food Policy Research Institute, Kedir Jemal, Mekamu, Hayoge, Glen

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Symposium on "Food Technology for Better Nutrition: Biofortification of staple crops: An emerging strategy to combat hidden hunger by Tanumihardjo, Sherry A., Bouis, Howarth E., Hotz, Christine, Meenakshi, Jonnalagadda V., McClafferty, Bonnie

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The political economy of reforming agricultural support policies by Vos, Rob, Martin, Will, Resnick, Danielle

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Role of socio-economic research in developing, delivering and scaling new crop varieties: The case of staple crop biofortification by Birol, Ekin, Bouis, Howarth E.

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