Search Results - "staple crops"

Comparative evaluation of the contributions of soil physicochemical properties to variations in the yields of four major staple food crops in eastern Nigeria by Asadu, C., Dixon, A., Okechukwu, R.

Subjects: “…staple crops…”
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Retention of iron and zinc in yam flour and boiled yam processed from white yam (D. rotundata) varieties by Maziya-Dixon, B.B., Alamu, Emmanuel Oladeji, Faustina, Dufie W.M., Asiedu, Robert

Subjects: “…staple crops…”
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Bioaccessibility and bioavailability of biofortified food and food products: Current evidence by Huey, Samantha L., Mehta, Neel H., Konieczynski, Elsa M., Bhargava, Arini, Friesen, Valerie M., Boy, Erick, Krisher, Jesse T., Mbuya, Mduduzi, Monterrosa, Eva C., Nyangaresi, Annette M., Mehta, Saurabh

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Expanding guinea yam (Dioscorea spp.) production in Uganda: results of a short survey in Luweero district by Coyne, Danny L., Kajumba, C., Asiedu, Robert

Subjects: “…carbohydrate staple crops…”
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Impact of climate change, weather extremes, and price risk on global food supply by Haile, M.G., Wossen, T., Tesfaye, K., Braun, J. von

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Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries by Alioma, Richard, Zeller, Manfred, Ling, Yee Khor

Subjects: “…staple crops…”
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