Resultados de búsqueda - "staple crops"

Comparative evaluation of the contributions of soil physicochemical properties to variations in the yields of four major staple food crops in eastern Nigeria por Asadu, C., Dixon, A., Okechukwu, R.

Materias: “…staple crops…”
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Retention of iron and zinc in yam flour and boiled yam processed from white yam (D. rotundata) varieties por Maziya-Dixon, B.B., Alamu, Emmanuel Oladeji, Faustina, Dufie W.M., Asiedu, Robert

Materias: “…staple crops…”
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Bioaccessibility and bioavailability of biofortified food and food products: Current evidence por Huey, Samantha L., Mehta, Neel H., Konieczynski, Elsa M., Bhargava, Arini, Friesen, Valerie M., Boy, Erick, Krisher, Jesse T., Mbuya, Mduduzi, Monterrosa, Eva C., Nyangaresi, Annette M., Mehta, Saurabh

Materias: “…staple crops…”
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Expanding guinea yam (Dioscorea spp.) production in Uganda: results of a short survey in Luweero district por Coyne, Danny L., Kajumba, C., Asiedu, Robert

Materias: “…carbohydrate staple crops…”
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Impact of climate change, weather extremes, and price risk on global food supply por Haile, M.G., Wossen, T., Tesfaye, K., Braun, J. von

Materias: “…staple crops…”
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Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries por Alioma, Richard, Zeller, Manfred, Ling, Yee Khor

Materias: “…staple crops…”
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