Search Results - "spices"

Effect of addition of spices on the quality of butter by O'Connor, C.B., Tessema, A.

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Spices trade needs a push by Kamar, Abul, Roy, Devesh, Pradhan, Mamata

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Estimating the potential of spices for mineral provision in a refugee context in East Africa by Woldetsadik, D., Hailu, H., Gebrezgabher, Solomie A., Adam-Bradford, A., Mengistu, T., Evans, C. T., Madani, N., Mafika, T. P, Fleming, D. E. B.

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Recomendaciones para la producción de azafrán especia. Actualización 2024 by Poggi, Luciana Maria, Portela, Jose Antonio

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A spice, not a topping: Social inclusion and gender integration in the TAFSSA portfolio by Kumar, Neha, Quisumbing, Agnes R.

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Azafrán: Evaluación de pequeña escala by Castro, Dario, Quevedo, Leonardo, Melis, Omar Alejandro, Cordova, Selva, Pereira, María, Zolecio, Gustavo

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Recomendaciones para la producción de azafrán especia. Actualización 2021 by Poggi, Luciana Maria, Portela, Jose Antonio

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Riches of the forest: food, spices, crafts and resins of Asia by López, C., Shanley, P.

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Kekayaan hutan Asia: makanan, rempah-rempah, kerajinan tangan, dan resin by López, C., Shanley, P.

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Frutiferas e plantas uteis na vida Amazonica by Shanley, P., Medina, G.

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Riches of the forest: food, spices, crafts and resins of Asia [Japanese] by López, C., Shanley, P.

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Costos directos de producción para una hectárea de cultivo de comino (Cuminum cyminum L.) by Zamboni, Maximiliano, Sanchez, Héctor Hugo, Alemanno, Gabriela Alejandra, Lopez, Luz María, Jotayan, Lorenzo Hernan, Davila Cruz, Gustavo Carlos, Romero, Diego Nahuel, Herrera, Juan Adrian, Oviedo, Hector Javier, Perez, Orlando, Fernandez, María Teresa, Rios, Silvia Fernanda, Saldaño, Rafael Bernardino

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Revitalizing spice markets: Empowering communities and protecting forests in Southwest Ethiopia by Tesfaye, Getachew, Ayele, Kalkidan, Tamene, Lulseged

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Smallholder farmers’ participation in profitable value chains and contract farming: Evidence from irrigated agriculture in Egypt by Tabe-Ojong, Martin Paul Jr., Abay, Kibrom A.

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Análisis técnico económico de modelos productivos de comino y anís: contexto, potencialidades y limitantes para su desarrollo en Argentina by Sanchez, Héctor Hugo, Sabadzija, Gabriela Noemi, Zamboni, Maximiliano

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Coriandro y mostaza: Introducción al manejo de malezas by Paunero, Ignacio Eugenio

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Presentation slides - Stakeholders' Consultation Meeting on Agrifood value chains in Odisha Challenges and Opportunities by Mitra, Archisman, Ashok, K. R., Pattnayak, Pravu Kalyan, Mishra, Dharitri, Dutta, Debjyoti, Kadian, M.S., Mishra, Kamalesh, Biswal, Debadutta, Mishra, Nrusingha Charan, Barik, Nagesh Kumar, Bahta, Sirak T., Nandi, Ekadashi

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Contracting and gender equity in Tanzania: using a value chain approach to understand the role of gender in organic spice certification by Bullock, Renee, Gyau, A., Mithoefer, D., Swisher, M.

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Cultivo de plantas aromáticas by Berzins, María Laura, Romagnoli, Sergio Osvaldo

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Mejoramiento genético en plantas aromáticas by Paunero, Ignacio Eugenio

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