Search Results - "spectroscopy"

  1. Assessment of resistance to xylem cavitation in cordilleran cypress using near-infrared spectroscopy by Sergent, Anne Sophie, Segura, Vincent, Charpentier, Jean-Paul, Dalla Salda, Guillermina, Fernandez, María Elena, Rozenberg, Philippe, Martinez Meier, Alejandro

    Published 2020
    “…In this study, we tested near-infrared spectroscopy as a high-throughput method for quantifying both resistance to cavitation and basic wood density in the South American conifer Austrocedrus chilensis. …”
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    Artículo
  2. Application of nondestructive impedance spectroscopy to determination of the effect of temperature on potato microstructure and texture by Fuentes, Ana, Vazquez-Gutiérrez, Jose L., Pérez-Gago, María B., Vonasek, Erica, Nitin, Nitin, Barrett, Diane M.

    Published 2017
    “…The objective of this study was to use impedance spectroscopy to evaluate microstructural changes in potato tissue caused by heat treatments. …”
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    Artículo
  3. Sweet and nonsweet taste discrimination of nectarines using visible and near-infrared spectroscopy by Cortés, Victoria, Cubero, Sergio, Aleixos, Nuria, Blasco, José, Talens, Pau

    Published 2018
    “…The feasibility of using visible and near-infrared spectroscopy technology combined with multivariate analysis to discriminate cv. …”
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    Artículo
  4. Models for estimating nutrition quality of Urochloa humidicola using near infrared reflectance spectroscopy by Mazabel, Johanna, Worthington, Margaret, Castiblanco, Valheria, Miles, John W., Arango, Jacobo

    Published 2019
    “…Near infrared reflectance spectroscopy (NIRS) offers a low cost-effective alternative to measure these parameters.…”
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    Poster
  5. Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: a review by Alamu, Emmanuel Oladeji, Nuwamanya, E., Cornet, D., Meghar, K., Adesokan, Michael, Tran, T., Belalcázar, J., Desfontaines, L., Davrieux, F.

    Published 2020
    “…However, the feasibility of using mid‐infrared spectroscopy (MIRS) and hyperspectral imaging (HSI) in combination with the NIRS could be further studied for quality traits phenotyping.…”
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    Journal Article
  6. Rapid determination of fructooligosaccharide in solar‑dried banana syrup by using near‑infrared spectroscopy by Udomkun, Patchimaporn, Rungpichayapichet, P., Phuangcheen, N., Innawong, B.

    Published 2021
    “…In this study, the near-infrared (NIR) spectroscopy was used for the detection of 1-kestose (GF2), nystose (GF3), 1F-fructofuranosylnystose (GF4), and total FOS in solar-dried banana syrup in the spectral region of 4000–12,000 cm−1. …”
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    Journal Article
  7. Integration of mid-infrared spectroscopy and geostatistics in the assessment of soil spatial variability at landscape level by Cobo Borrero, Juan G., Dercon, G., Yekeye, T, Chapungu, L, Kadzere, C, Murwira, A, Delve, Robert J., Cadisch, Georg

    Published 2010
    “…In this study, mid-infrared spectroscopy in combination with spatial analyses tools is being proposed to facilitate landscape evaluation and monitoring. …”
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    Journal Article

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