Search Results - "soybean"

Strategy of grain legume agronomy research at IITA by Nangju, D.

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Goals and progress in GLIP - June 1975 by Rachie, K.O.

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Some factors affecting soybean viability and emergence in the lowland tropics by Nangju, D., Wien, H.C., Singh, T.P.

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Soybeans for good health: how to grow and use soybeans in Nigeria (in pictures) by International Institute of Tropical Agriculture

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Detección de la fenología en soja mediante series de tiempo de NDVI obtenidas con DRON y su relación con parámetros biofísicos by Ovando, Gustavo Gabriel, Peirone, Laura Soledad, Raspa, Francisco Antonio, Vega, Claudia Rosa Cecilia

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Pulidoras [i.e. puliduras] de arroz con niveles crecientes de melaza para cerdos en confinamiento y pastoreo by Valdivieso Garcia, Mauricio A., Santos Núñez, Jorge, Gómez G., Guillermo G.

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Evaluación de la composición y perfil de aminoácidos en granos de soja de Argentina. Etapa 2 by Accoroni, Cecilia, Carpaneto, Barbara Bettina, Caruso, Cecilia Alejandra, Chialvo, Eugenia, Conde, María Belén, Enrico, Juan Martin, Magnano, Luciana, Mir, Leticia Raquel, Orlando, Ángela, Rossi, Rodolfo, Santos, Diego Jose, Zelaya, Daniela Karina

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Clima, tasa y tendencia by De Emilio, Marianela Sabrina

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The adoption of soybean in northern Nigeria: the case of Kaduna State. by Kamara A.Y., Kamai, N., Kanampiu, F.K., Reuben, A., Jajua, M., Kadafur, I.M.

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Variability of soybean response to rhizobia inoculant, vermicompost, and a legume-specific fertilizer blend in Siaya County of Kenya by Mathenge, C., Thuita, Moses N., Masso, C., Gweyi-Onyango, J., Vanlauwe, Bernard

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Best practices of N2Africa can improve biomass and nutritional quality for animal feed: The case of common bean and soybean by Abebe, Z., Abdulkadir, Birhan, Woldemeskel, Endalkachew

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Prospects for durable resistance against an old soybean enemy: a four-decade journey from Rpp1 (Resistance to Phakopsora pachyrhizi) to Rpp7 by Chander, S., Ortega Beltran, A., Bandyopadhyay, Ranajit, Sheoran, P., Ige, G.O., Vasconcelos, M.W., García Oliveira, A.L.

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Soybean yield determinants and response to rhizobial inoculation in an onfarm trial in the northern Guinea savanna of Nigeria by Okogun, J., Otuyemi, B., Sanginga, P.

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Response of soybean (Glycine max L.) genotypes to varying levels of phosphorus for yield and related traits under acid soils of western Ethiopia by Abebe, A.T., Githiri, M., Derera, J., Debele, T.

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Matumizi ya soya katika kuboresha afya ya kaya Tanzania: Mkusanyiko wa mapishi mbalimbali by Ngonyani, H., Okoruwa, A., Kyungu, L., Gaspar, A., Mutungi, C., Abass, A.

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Carotenoid profile and functional properties of flour blends from biofortified maize and improved soybean varieties for product developments by Alamu, Emmanuel Oladeji, Olatunde, G.O., Adegunwa, M.O., Adebanjo, L.A., Awoyinfa, O.C., Soyoye, J.B.

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The poverty impacts of improved soybean technologies in Malawi by Hirpa Tufa, A., Alene, A., Manda, J., Feleke, S., Assfaw Wossen, T., Akinwale, M.G., Chikoye, David, Manyong, Victor

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Quality and carotenoid compositions of extrudates produced from composite biofortified maize (Zea mays L.) and soybean (Glycine max (L.) Merr.) flours by Adegunwa, M.O., Ayanlowo, J.E., Olatunde, G.O., Adebanjo, L.A., Alamu, Emmanuel Oladeji

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Soybean value chain analysis in Ethiopia: a qualitative study research by Mussema, R., Diro, S., Erko, B., Desalegn, T., Teshale, D., Wake, R.D., Abebe, A.T., Zemedu, L.

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Training on Nutritious Food | Soya Tofu | USAID 2021 by International Institute of Tropical Agriculture

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