Resultados para "soy" Mostrando 1 - 16 Resultados de 16 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22soy%22&type=Subject&lng=es 16 0 50 Effect of textured soy protein (TSP) inclusion on the sensory characteristics and acceptability of local dishes in Nigeria Tue, 01 Jan 2019 12:33:32 -0600 https://buscador.una.edu.ni/Record/CGSpace104012 https://buscador.una.edu.ni/Record/CGSpace104012 Alamu, Emmanuel Oladeji Journal Article 2019 Alamu, Emmanuel Oladeji 0 Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard Sun, 01 Jan 2017 12:33:32 -0600 https://buscador.una.edu.ni/Record/CGSpace83231 https://buscador.una.edu.ni/Record/CGSpace83231 Akinwale, T.E. Journal Article 2017 Akinwale, T.E. 0 Assessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties Sun, 01 Jan 2017 12:33:32 -0600 https://buscador.una.edu.ni/Record/CGSpace89744 https://buscador.una.edu.ni/Record/CGSpace89744 Alamu, Emmanuel Oladeji Journal Article 2017 Alamu, Emmanuel Oladeji 0 Diferenciación de parámetros de calidad de soja según zona agroecológica de producción. Reconocimiento de origen Sun, 01 Jan 2023 12:33:32 -0600 https://buscador.una.edu.ni/Record/INTA14737 https://buscador.una.edu.ni/Record/INTA14737 Carpaneto, Barbara Bettina Informe técnico 2023 Carpaneto, Barbara Bettina 0 Drying of soybean seeds and effect on protein quality and oil extraction efficiency by extruding-expelling process Sun, 01 Jan 2023 12:33:32 -0600 https://buscador.una.edu.ni/Record/INTA15249 https://buscador.una.edu.ni/Record/INTA15249 Maciel, Gisele Artículo 2023 Maciel, Gisele 0 Differentiation of soybean quality parameters according to production environment: linkage to the origin Sun, 01 Jan 2023 12:33:32 -0600 https://buscador.una.edu.ni/Record/INTA15257 https://buscador.una.edu.ni/Record/INTA15257 Carpaneto, Barbara Bettina Informe técnico 2023 Carpaneto, Barbara Bettina 0 Soybean grain protein and oil differences between Argentine cropping areas: an on-farn sampling approach Sun, 01 Jan 2023 12:33:32 -0600 https://buscador.una.edu.ni/Record/INTA16352 https://buscador.una.edu.ni/Record/INTA16352 Carpaneto, Barbara Bettina Conferencia 2023 Carpaneto, Barbara Bettina 0 Composición en aceite y proteína de granos de soja en Entre Ríos: un estudio regional (2021-2024) Wed, 01 Jan 2025 12:33:32 -0600 https://buscador.una.edu.ni/Record/INTA21143 https://buscador.una.edu.ni/Record/INTA21143 Gallardo, Maricel Andrea Informe técnico 2025 Gallardo, Maricel Andrea 0 Evaluación de la calidad industrial de granos de soja, sembrados en primera y segunda época, de cultivares de los grupos de madurez IV, V y VI, sembrados en diferentes ambientes de Centro Sur de Santa Fe, campaña 2023/24 Wed, 01 Jan 2025 12:33:32 -0600 https://buscador.una.edu.ni/Record/INTA21282 https://buscador.una.edu.ni/Record/INTA21282 Accoroni, Cecilia Artículo 2025 Accoroni, Cecilia 0 Combined high hydrostatic pressure and thermal treatments fully inactivate trypsin inhibitors and lipoxygenase and improve protein solubility and physical stability of calcium-added soymilk Mon, 01 Jan 2018 12:33:32 -0600 https://buscador.una.edu.ni/Record/INTA2386 https://buscador.una.edu.ni/Record/INTA2386 Manassero, Carlos Alberto Artículo 2018 Manassero, Carlos Alberto 0 Métodos electroforético e inmunoquímicos para detectar proteínas de leche, soja y huevo en premezclas comerciales = Electrophoretic and immunochemical methods for the detection of milk, soy and egg proteins in commercial mix products Mon, 01 Jan 2018 12:33:32 -0600 https://buscador.una.edu.ni/Record/INTA2413 https://buscador.una.edu.ni/Record/INTA2413 Cagnasso, Carolina Elisa Artículo 2018 Cagnasso, Carolina Elisa 0 Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storage Tue, 01 Jan 2019 12:33:32 -0600 https://buscador.una.edu.ni/Record/INTA6050 https://buscador.una.edu.ni/Record/INTA6050 Porcella, Marcela I. Artículo 2019 Porcella, Marcela I. 0 Interacción genotipo por ambiente para proteína, aceite y rendimiento de soja en la Región Pampeana Norte de Argentina Tue, 01 Jan 2019 12:33:32 -0600 https://buscador.una.edu.ni/Record/INTA6210 https://buscador.una.edu.ni/Record/INTA6210 Mir, Leticia Raquel Informe técnico 2019 Mir, Leticia Raquel 0 Functional properties of legume proteins compared to egg proteins and their potential as egg replacers in vegan food Tue, 01 Jan 2013 12:33:32 -0600 https://buscador.una.edu.ni/Record/RepoSLU6240 https://buscador.una.edu.ni/Record/RepoSLU6240 Söderberg, Johanna H2 2013 Söderberg, Johanna 0 Drivers for sustainability B2B private standards : the case of the roundtable on responsible soy standard Thu, 01 Jan 2015 12:33:32 -0600 https://buscador.una.edu.ni/Record/RepoSLU8600 https://buscador.una.edu.ni/Record/RepoSLU8600 Álvarez Campo, Carmen H2 2015 Álvarez Campo, Carmen 0 Effects of fermentation conditions on the physicochemical properties of plant-based yogurts Wed, 01 Jan 2025 12:33:32 -0600 https://buscador.una.edu.ni/Record/ZAMORANO7853 https://buscador.una.edu.ni/Record/ZAMORANO7853 Betancourt C., Michelle M. Tesis 2025 Betancourt C., Michelle M. 0