Search Results - "sour"

Proximate composition and physical properties of steamed sour cassava starch bread by Adegunwa, M.O., Edema, M.O., Sanni, Lateef O., Maziya-Dixon, B.B.

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Effects of fermentation length and varieties on the pasting properties of sour cassava starch by Adegunwa, M.O., Sanni, Lateef O., Maziya-Dixon, B.B.

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Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria by Edema, M., Sanni, Lateef O., Sanni, A.

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Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria by Edema, M., Sanni, Lateef O., Sanni, A.

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Transferability of the EST-SSRs developed on Nules clementine (Citrus clementina Hort ex Tan) to other Citrus species and their effectiveness for genetic mapping by Luro, Francois, Constantino, Gilles, Terol, Javier, Argout, Xavier, Allario, Thierry, Wincker, Patrick, Talón, Manuel, Ollitrault, Patrick, Morillon, Raphael

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The olfactive responses of Tetranychus urticae natural enemies in citrus depend on plant genotype, prey presence, and their diet specialization by Cabedo-López, Marc, Cruz-Miralles, Joaquín, Vacas, Sandra, Navarro-Llopis, Vicente, Pérez-Hedo, Mertixell, Flors, Victor, Jaques, Josep A.

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Detection of a Tristeza-Seedling Yellows Strain in Spain by Ballester-Olmos, José F., Pina, José A., Navarro, Luis

Subjects: “…Sour orange…”
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Correction to: The olfactive responses of Tetranychus urticae natural enemies in citrus depend on plant genotype, prey presence, and their diet specialization by Cabedo-López, Marc, Cruz-Miralles, Joaquín, Vacas, Sandra, Navarro-Llopis, Vicente, Pérez-Hedo, Mertixell, Flors, Victor, Jaques, Josep A.

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Changes in the Bark Proteins of Sour Orange Rootstock Induced by Citrus Tristeza Virus by Moreno, Pedro, Ortiz Marcide, Jesús M., Guerri, José

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Present Situation of the Citrus Tristeza Virus in the Valencian Community by Cambra, Mariano, Serra-Aracil, José, Villalba, David, Moreno, Pedro

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Alimentación en cuarentena. Elaboración de panes de masa madre by Ormando, Paula, Guidi, Silvina Mabel, Ambrosi, Vanina

Subjects: “…Sour Doughs…”
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Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species by Nally, María Cristina, Pesce, Virginia Mercedes, Maturano, Yolanda Paola, Toro, María Eugenia, Combina, Mariana, Castellanos de Figueroa, Lucía Inés, Vazquez, Fabio

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Postharvest Application of Novel Bio-Based Antifungal Composite Edible Coatings to Reduce Sour Rot and Quality Losses of ‘Valencia’ Oranges by Álvarez, María Victoria, Pérez-Gago, María B., Taberner, Verònica, Settier-Ramírez, Laura, Martínez-Blay, Victoria, Palou, Lluís

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Estimation of the Number of Citrus tristeza virus-Viruliferous Aphids Landing on Individual Citrus Seedlings and Viral Incidence in Different Citrus Rootstocks in Spain by Rodriguez, Ana, Gorris, María T., Serra, J., Roman, M. P., Collado, C., Gimenez, P., Bertolini, Edson, Hermoso-De-Mendoza, Alfonso, Cambra, Mariano

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Preliminary Evaluation of Pomegranate Peel Extracts for the Control of Postharvest Brown and Sour Rots of Nectarines by Taberner, Verònica, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Sour rot…”
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The Worldwide Threat from Destructive Isolates of Citrus Tristeza Virus. A Review by Roistacher, C. N., Moreno, Pedro

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Starch-based antifungal edible coatings to control sour rot caused by Geotrichum citri-aurantii and maintain postharvest quality of ‘Fino’ lemon by Soto-Muñoz, Lourdes, Martínez-Blay, Victoria, Pérez-Gago, María B., Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz

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The Major Citrus Cultivars in Spain by Ortiz Marcide, Jesús M., Zaragoza, Salvador, Bono-Úbeda, Rafael

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Citrus Fruits by Smilanick, Joseph L., Erasmus, Arno, Palou, Lluís

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Evaluación de alternativas al Propiconazole para el control de podredumbre amarga en naranja de ombligo (Citrus sinensis) by Mitidieri, Mariel Silvina, Constantin, Bruno, Frangi, Horacio

Subjects: “…Sour Rot…”
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