Search Results - "sodium"

High hydrostatic pressure processing of beef patties: effects of pressure level and sodium tripolyphosphate and sodium chloride concentrations on thermal and aggregative properties... by Speroni, Francisco, Szerman, Natalia, Vaudagna, Sergio Ramon

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Behavior change interventions to address unhealthy food consumption: A scoping review by Kachwaha, Shivani, Kim, Sunny S., Das, Jai K., Rasheed, Sabrina, Gavaravarapu, SubbaRao M., Rana, Pooja Pandey, Menon, Purnima

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A genome-wide association study unveils key chromosome regions involved in determining sodium accumulation in wheat under conditions of low potassium supply by Moriconi, Jorge I., Silva, Martha, Zhang, Junli, Tranquilli, Gabriela, Santa-María, Guillermo E.

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Identification of salt-tolerant QTLs with strong genetic background effect using two sets of reciprocal introgression lines in rice by Cheng, Lirui, Wang, Yun, Meng, Lijun, Hu, Xia, Cui, Yanru, Sun, Yong, Zhu, Ling-Hua, Ali, Jauhar, Xu, Jianlong, Li, Zhikang

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Evaluation of sodium benzoate and other food additives for the control of citrus postharvest green and blue molds by Montesinos-Herrero, Clara, Moscoso-Ramírez, Pedro A., Palou, Lluís

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A dynamic model for sodium intoxication unravels salt tolerance in grapevine (Vitis vinifera L.) rootstocks by Vila, Hernan Felix, Di Filippo, Marina Laura, Venier, Matías, Hugalde, Ines Pilar, Filippini, Maria Flavia

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Desarrollo de un producto en base a carne de cordero con énfasis en su contenido de sodio by Soteras, Trinidad

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Efecto de piro y metafosfatos de sodio en suelos de Costa Rica by FASSBENDER, H.W.

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Effet du type dianticoagulant, de la duree et de la temperature de conservation, et de l'azide de sodium sur la teneur en progesterone du sang by Inns, J.H., Cecchini, G., Mattoni, M.

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The effect of anticoagulant, storage time and temperature, and sodium azide on blood progesterone concentrations by Inns, J.H., Cecchini, G., Mattoni, M.

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Seed germination and seedling emergence of synedrella (Synedrella nodiflora) in a tropical environment by Chauhan, Bhagirath S., Johnson, David E.

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Response to salinity in rice: Comparative effects of osmotic and ionic stresses by Castillo, Ernesto G., Tuong, To Phuc, Ismail, Abdelbagi, Inubushi, Kazuyuki

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Detection of sodium deficiency in crossbred Friesian X Zebu (Boran) calves fed roughage - based diets using faecal Na contents as an indicator by Khalili, M., Capper, B., Lindgren, E.

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The use of faecal Na concentration as an indicator of Na deficiency in lactating crossbred cows by Khalili, M., Varvikko, T., Lindgren, E.

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Assessment of optimal postharvest treatment conditions to control green mold of oranges with sodium benzoate by Palou, Lluís, Moscoso-Ramírez, Pedro A., Montesinos-Herrero, Clara

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Effects of salinity on diploid (2x) and doubled diploid (4x) Citrusmacrophylla genotypes by Ruiz, Marta, Quinones, Ana, Martínez-Alcántara, Belén, Aleza, Pablo, Morillon, Raphael, Navarro, Luis, Primo-Millo, Eduardo, Martínez-Cuenca, Mary-Rus

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Substitución de potasio por sodio en la nutrición de la lechuga (Lactuca sativa L.) by Pereira, J.R, Westerman, R.L

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The influence of sodium supplementation on the voluntary intake and digestibility of low-sodium Setaria sphacelata Nandi by cattle by Little, D.A.

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Effect of supplementary sodium and selenium, and the provision of drinking water on the performance of young Javanese thin-tail rams fed roadside grass by Panggabean, T., Little, D.A.

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Efecto de dos Hapludoles representativos del partido de 25 de Mayo sobre la producción de soja by Zanettini, Jorge Luis

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