Resultados de búsqueda - "socioeconomic class"

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  1. Climate Change & Food Security Vulnerability Assessment. Toolkit for assessing community-level potential for adaptation to climate change por Bioversity International, Ulrichs, Martina, Cannon, Terry, Institute of Development Studies, Newsham, Andrew, Naess, Lars Otto, Marshall, Mipsie

    Publicado 2015
    “…The toolkit developed applies a multidimensional view of the vulnerability of livelihood strategies to climate change, with a focus on differentiated access and entitlements to livelihood resources and food for different groups within a locality or community (often determined according to gender, ethnicity and socioeconomic class). It includes step by step instructions on how to implement participatory tools that were adapted to answer the following questions: Why are people vulnerable? …”
    Enlace del recurso
    Artículo preliminar
  2. Climate change, gender and aquatic food systems: call for action to address gender and social inequalities matters in the nexus por Adam, Rahma, Amani, Anamika, Kuijpers, Rob, Smits, Esther, Kruijssen, Froukje

    Publicado 2022
    “…Particularly hard-hit are people who already experience intersecting power inequalities due to gender, socioeconomic class, age, location, ethnicity, ability, religion and caste. …”
    Enlace del recurso
    Brief
  3. Climate change, gender and aquatic food systems: call for action to address gender and social inequalities matters in the nexus por Adam, Rahma, Amani, Anamika, Kuijpers, Rob, Smits, Esther, Kruijssen, Froukje

    Publicado 2022
    “…Particularly hard-hit are people who already experience intersecting power inequalities due to gender, socioeconomic class, age, location, ethnicity, ability, religion and caste. …”
    Enlace del recurso
    Ponencia
  4. The impacts of forest degradation on medicinal plant use and implications for health care in Eastern Amazonia por Shanley, P., Luz, L.

    Publicado 2003
    “…Market surveys indicate that all socioeconomic classes in Amazonia use medicinal plants because of cultural preferences, low cost, and efficacy. …”
    Enlace del recurso
    Journal Article
  5. Chapter 11 - Bioactive peptides in reformulated food por Ambrosi, Vanina, Añón, María Cristina, Chamorro, Verónica Celeste, Godoy, Maria Fernanda, Nieto, Gema, Pazos, Adriana Alejandra, Pighin, Darío Gabriel, Rey Rodriguez, Javier Francisco, Scilingo, Adriana, Tironi, Valeria

    Publicado 2024
    “…A key consideration is focusing on commonly consumed foods across socioeconomic classes. Bioactive peptides in proteins offer potential health benefits like antioxidant and antihypertensive effects. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Capítulo de libro
  6. Nutritional potential of adzuki bean germplasm and mining nutri-dense accessions through multivariate analysis por Deepika, D.D., Padhi, Siddhant Ranjan, Gore, Padmavati G., Tripathi, Kuldeep, Katral, Ashvinkumar, Chandora, Rahul, Abhishek, G. J., Kondal, Vishal, Singh, Rakesh, Bharadwaj, Rakesh, Bhatt, Kailash C., Rana, Jai Chand, Riar, Amritbir

    Publicado 2023
    “…The adzuki bean (Vigna angularis), known for its rich nutritional composition, holds significant promise in addressing food and nutritional security, particularly for low socioeconomic classes and the predominantly vegetarian and vegan populations worldwide. …”
    Enlace del recurso
    Journal Article

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