Search Results - "soaking"

Effects of soaking and steaming regimes on the quality of artisanal parboiled rice by Graham-Acquaah, S., Manful, J.T., Ndindeng, S.A., Tchatcha, D.A.

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Male fertility and zygotic embryo germination in bananas by Luyiga, J.

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Recent developments in cassava processing, utilization and marketing in east and southern Africa and lessons learned by Abass, A.

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In vitro digestion of tropical legume starch is influenced by the combination of heating and soaking treatments by Torres, Julieta, Muñoz, Luz Stella, Peters, Michael, Montoya, Carlos A.

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The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes by Torres, Julieta, Rutherfurd, Shane M, Muñoz, Luz Stella, Peters, Michael, Montoya, Carlos A.

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Steeping of biofortified orange maize genotypes for ogi production modifies pasting properties and carotenoid stability by Ortiz, Darwin, Nkhata, Smith, Rocheford, Torbert R., Ferruzzi, Mario G.

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Chemical, chromatic, and sensory attributes of 6 red wines produced with prefermentative cold soak by Casassa, Luis Federico, Bolcato, Esteban Augusto, Sari, Santiago Eduardo

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GEM parboiling methods by CGIAR Research Program on Rice

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Influence of fruit maturity, maceration length, and Ethanol amount on chemical and sensory properties of Merlot wines by Casassa, Luis Federico, Beaver, Christopher W., Mireles, María S., Larsen, Richard C., Hopfer, Helene, Heymann, Hildegarde, Harbertson, James F.

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Method for Screening low glycemic rice in the germplasm by CGIAR Research Program on Rice

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Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines by Maturano, Yolanda Paola, Mestre Furlani, Maria Victoria, Esteve Zarzoso, Braulio, Nally, María Cristina, Lerena, Marí­a Cecilia, Toro, Maria Eugenia, Vazquez, Fabio, Combina, Mariana

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Sensory and chemical effects of two alternatives of prefermentative cold soak in Malbec wines during winemaking and bottle ageing by Casassa, Luis Federico, Sari, Santiago Eduardo

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Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines by Casassa, Luis Federico, Beaver, Christopher W., Mireles, María S., Harbertson, James F.

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Influencia de dos técnicas de maceración sobre la composición polifenólica, aromática y las características organolépticas de vinos cv. Merlot by Casassa, Luis Federico, Sari, Santiago Eduardo, Avagnina, Maria Silvia, Diaz, Mariela, Jofre, Viviana Patricia, Fanzone, Martín Leandro, Catania, Carlos

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Combined effect of prefermentative cold soak and SO2 additions in Barbera D’Asti and Malbec wines : anthocyanin composition, chromatic and sensory properties by Casassa, Luis Federico, Bolcato, Esteban Augusto, Sari, Santiago Eduardo, Fanzone, Martí­n Leandro, Jofre, Viviana Patricia

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Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines by Casassa, Luis Federico, Larsen, Richard C., Beaver, Christopher W., Mireles, María S., Keller, Markus, Riley, William R., Smithyman, Russell, Harbertson, James F.

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Imbibition and vigor of chemically scarified Poncirus trifoliata seeds by Catraro, Marcela Andrea, Poggi, Damián René, Quadrelli, Agustín Ricardo, García, Leonardo Martín, Gariglio, Norberto Francisco, Flores, Patricia Cecilia

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Efecto de tiempos de imbibición y soluciones aplicadas en el priming sobre el comportamiento germinativo de semillas de coriandro by Bazzigalupi, Omar, Font, Ana Elisa, Llera, Alvaro, Aquilano, Claudio Gabriel

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Chemical and sensory effects of cold soak, whole cluster fermentation, and stem additions in Pinot noir wines by Casassa, Luis Federico, Sari, Santiago Eduardo, Bolcato, Esteban Augusto, Diaz Sambueza, Alejandra Mariela, Catania, Anibal Alejandro, Fanzone, Martín Leandro, Raco, Fernando, Barda, Nora

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