Search Results - "snacks"

Revisión de Literatura: Alimentos funcionales en la prevención de enfermedades crónicas no transmisibles y propuesta de elaboración de chocolate funcional en la EAP, Zamorano by Villanueva G., Miguel E.

Subjects: “…Snacks funcionales…”
Get full text

Development, production, properties, and acceptability of snacks and weaning food made from extruded cooking banana (ABB) by Chukwu, U., Olorunda, A.O., Adeniji, T.A., Amos, N., Ferris, R.S.B.

Subjects: “…snacks…”
Get full text

The complex dependence of non-enzymatic browning development on processing conditions in maize snacks by Rolandelli, Guido, Favre, Leonardo Cristian, Mshicileli, Ndumiso, Vhangani, Lusani Norah, Farroni, Abel Eduardo, Van Wyk, Jessy, Buera, María del Pilar

Subjects: “…Snack Foods…”
Get full text
Get full text
Get full text

Informe final. Tocho by International Potato Center

Subjects: “…snack foods…”
Get full text

Factors influencing the reinforcing value of fruit and unhealthy snacks by Vervoort, Leentje, Clauwaert, A., Vandeweghe, L., Vangeel, Jolien, Van Lippevelde, Wendy, Goossens, Lien, Huybregts, Lieven, Lachat, Carl, Eggermont, Steven, Beullens, Kathleen, Braet, C., De Cock, Nathalie

Subjects: “…snack foods…”
Get full text

Sensitivity to reward is associated with snack and sugar-sweetened beverage consumption in adolescents by De Cock, Nathalie, Van Leppevelde, Wendy, Vervoort, Leentje, Vangeel, Jolien, Maes, Lea, Eggermont, Steven, Braet, Caroline, Lachat, Carl, Huybregts, Lieven, Goossens, Lien, Beullens, Kathleen, Kolsteren, Patrick, Van Camp, John

Subjects: “…snacking…”
Get full text

Development and validation of a quantitative snack and beverage food frequency questionnaire for adolescents by De Cock, Nathalie, Van Camp, John, Kolsteren, Patrick, Lachat, Carl, Huybregts, Lieven, Maes, Lea, Deforche, Benedicte, Verstraeten, Roosmarijn, Vangeel, Jolien, Beullens, Kathleen, Eggermont, Steven, Van Lippevelde, Wendy

Subjects: “…snack foods…”
Get full text

Desarrollo, caracterización físico - química y evaluación sensorial de láminas de banano (Musa paradisiaca) mejoradas nutricionalmente con lactosuero y cáscara de banano. by Jurado C., Andrea M., Nazar P., Carmen A.

Subjects: “…Snack saludable…”
Get full text

Desarrollo de galletas y barras nutricionales con chocho (Lupinus mutabilis) by Lara V., Paul A., Bustos E., Bryan D.

Subjects: “…Snack saludable…”
Get full text

Desarrollo de un snack a base de pasta de guandú (Cajanus cajan) y harina de maíz nixtamalizado (Zea mayz) by Sandoval R., Dionicel B.

Subjects: “…Snack Saludable…”
Get full text

Nutritional and sensory properties: snack food made from high-quality cassava flour and legume blend by Maziya-Dixon, B.B., Alamu, Emmanuel Oladeji, Popoola, I.O., Yomeni, M.

Subjects: “…snack foods…”
Get full text

Obtención de snacks dulces y salados a partir del saborizado de almendras y pistachos by Mujica, Maria Fernanda, Hierrezuelo, Adrián, Montilla, Sergio

Subjects: “…Snack Foods…”
Get full text

Desarrollo de un Snack tipo tortilla a base de fruto de pijuayo ( Bactris gasipaes Kunth). by Affa Montova, Franco Toño

Subjects: “…Snack…”
Get full text

Evaluación de la factibilidad financiera para la implementación de una planta empacadora de aguacate Hass: caso de estudio en Golden Hass, Colombia by Zapata L., Maria C.

Subjects: “…snack saludable…”
Get full text

Analysis of peach fruit slices osmotically dehydrated with sorbitol and hot-air-dried over a 55-day conservation period by Gabilondo, Julieta, Salvañal, Lara, Francesconi, Rafaela, Budde, Claudio Olaf, Pieroni, Victoria, Gugole Ottaviano, María Fernanda, Sosa, Miriam, Andres, Silvina, Garitta, Lorena Verónica, Lara, María Valeria, Corbino, Graciela Beatriz

Subjects: “…Snacks…”
Get full text

Evaluation of glucose and sucrose osmotic dehydrated and heat-air-dried Flordarking peach slices during conservation by Salvañal, Lara, Gabilondo, Julieta, Francesconi, Rafaela, Budde, Claudio Olaf, Pieroni, Victoria, Gugole Ottaviano, María Fernanda, Sosa, Miriam, Andres, Silvina, Garitta, Lorena Verónica, Lara, María Valeria, Corbino, Graciela Beatriz

Subjects: “…Snacks…”
Get full text

Physicochemical transformations of corn-based snacks with underexploited grains addition during storage: multi-analytical assessment by Rolandelli, Guido, Farroni, Abel Eduardo, Buera, María del Pilar

Subjects: “…Corn-based Snacks…”
Get full text
Get full text
Get full text

Adding a reward increases the reinforcing value of fruit by De Cock, Nathalie, Vervoort, Leentje, Kolsteren, Patrick, Huybregts, Lieven, Van Lippevelde, Wendy, Vangeel, Jolien, Notebaert, Melissa, Beullens, Kathleen, Goossens, Lien, Maes, Lea, Deforche, Benedicte, Braet, Caroline, Eggermont, Steven, Van Camp, John, Lachat, Carl

Subjects: “…snack foods…”
Get full text

School feeding for improving child nutrition in conflict-affected settings: Feasibility and cost efficiency of alternative models in Yemen by Bliznashka, Lilia, Elsabbagh, Dalia, Kurdi, Sikandra, Ecker, Olivier, Gelli, Aulo

Subjects: “…snack foods…”
Get full text

Valorización de destrío de caqui mediante la obtención de rodajas de caqui deshidratado by Pons-Gómez, Ana, Llorca, Empar, Besada, Cristina

Subjects: “…Snacks saludables…”
Get full text