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    <title>Results for "snack foods"</title>
    <description>Showing 1 - 20 results of 20</description>
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      <title>Evaluation of nutritional properties of cassava-legumes snacks for domestic consumption: consumer acceptance and willingness to pay in Zambia</title>
      <pubDate>Wed, 01 Jan 2020 09:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace111003</link>
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      <author>Alamu, Emmanuel Oladeji</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Alamu, Emmanuel Oladeji</dc:creator>
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      <title>Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil</title>
      <pubDate>Tue, 01 Jan 2019 09:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace113394</link>
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      <author>Omidiran, A.T.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Omidiran, A.T.</dc:creator>
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      <title>Enriched nutraceuticals in gluten-free whole grain rice cookies with alternative sweeteners</title>
      <pubDate>Sun, 01 Jan 2023 09:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace132475</link>
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      <author>Itagi, Hameeda Banu</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Itagi, Hameeda Banu</dc:creator>
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      <title>Informe final. Tocho</title>
      <pubDate>Sun, 01 Jan 2023 09:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace135209</link>
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      <author>International Potato Center</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>International Potato Center</dc:creator>
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      <title>Testing methods to increase consumption of healthy foods evidence from a school-based field experiment in Viet Nam</title>
      <pubDate>Fri, 01 Jan 2021 09:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace142554</link>
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      <author>Nguyen, Trang</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Nguyen, Trang</dc:creator>
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      <title>Snack food consumption across the pune transect in India: A comparison of dietary behaviors based on consumer characteristics and locations</title>
      <pubDate>Fri, 01 Jan 2021 09:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace142828</link>
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      <author>Roy, Devesh</author>
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      <dc:date>2021</dc:date>
      <dc:creator>Roy, Devesh</dc:creator>
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      <title>Adding a reward increases the reinforcing value of fruit</title>
      <pubDate>Sun, 01 Jan 2017 09:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace146239</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace146239</guid>
      <author>De Cock, Nathalie</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>De Cock, Nathalie</dc:creator>
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      <title>Feasibility and impact study of a reward-based mobile application to improve adolescents' snacking habits</title>
      <pubDate>Mon, 01 Jan 2018 09:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace146978</link>
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      <author>De Cock, Nathalie</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>De Cock, Nathalie</dc:creator>
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      <title>Development and validation of a quantitative snack and beverage food frequency questionnaire for adolescents</title>
      <pubDate>Sun, 01 Jan 2017 09:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace147449</link>
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      <author>De Cock, Nathalie</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>De Cock, Nathalie</dc:creator>
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      <title>Factors influencing the reinforcing value of fruit and unhealthy snacks</title>
      <pubDate>Sun, 01 Jan 2017 09:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace147612</link>
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      <author>Vervoort, Leentje</author>
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      <dc:date>2017</dc:date>
      <dc:creator>Vervoort, Leentje</dc:creator>
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      <title>School feeding for improving child nutrition in conflict-affected settings: Feasibility and cost efficiency of alternative models in Yemen</title>
      <pubDate>Mon, 01 Jan 2024 09:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace152267</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace152267</guid>
      <author>Bliznashka, Lilia</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Bliznashka, Lilia</dc:creator>
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      <title>Nutritional and sensory properties: snack food made from high-quality cassava flour and legume blend</title>
      <pubDate>Sun, 01 Jan 2017 09:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace80796</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace80796</guid>
      <author>Maziya-Dixon, B.B.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Maziya-Dixon, B.B.</dc:creator>
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      <title>Estudio sobre hábitos de consumo de frutas de la población argentina para el desarrollo de un snack saludable</title>
      <pubDate>Fri, 01 Jan 2021 09:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA10188</link>
      <guid>https://buscador.una.edu.ni/Record/INTA10188</guid>
      <author>Guberman, Mariela</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Guberman, Mariela</dc:creator>
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      <title>Snack a partir de rodajas de remolacha de bajo contenido lipídico fortificado con hierro</title>
      <pubDate>Sat, 01 Jan 2022 09:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13304</link>
      <guid>https://buscador.una.edu.ni/Record/INTA13304</guid>
      <author>Caspary, Jenny Vera</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Caspary, Jenny Vera</dc:creator>
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      <title>Elaboración de snack de brócoli (Brassica oleracea L. var. itálica Plenck) por medio del método de deshidratación</title>
      <pubDate>Mon, 01 Jan 2024 09:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA18758</link>
      <guid>https://buscador.una.edu.ni/Record/INTA18758</guid>
      <author>Maitia, Carolina Soledad</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Maitia, Carolina Soledad</dc:creator>
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      <title>Instrumental texture and sensory characteristics of freeze-dried starfruit snacks with added trehalose and sucrose = Textura instrumental y características sensoriales de snacks de carambola liofilizada con adición de trehalosa y sacarosa = Textura instrumental e características sensoriais de snacks&#13;
de carambola liofilizada com adição de trealose e sacarose</title>
      <pubDate>Wed, 01 Jan 2025 09:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA23364</link>
      <guid>https://buscador.una.edu.ni/Record/INTA23364</guid>
      <author>Guberman, Mariela</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Guberman, Mariela</dc:creator>
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      <title>Modulating taste perception through color and shape: a mixed reality study on solid foods</title>
      <pubDate>Wed, 01 Jan 2025 09:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA23367</link>
      <guid>https://buscador.una.edu.ni/Record/INTA23367</guid>
      <author>Guberman, Mariela</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Guberman, Mariela</dc:creator>
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      <title>Obtención de snacks dulces y salados a partir del saborizado de almendras y pistachos</title>
      <pubDate>Wed, 01 Jan 2020 09:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA7676</link>
      <guid>https://buscador.una.edu.ni/Record/INTA7676</guid>
      <author>Mujica, Maria Fernanda</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Mujica, Maria Fernanda</dc:creator>
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      <title>The complex dependence of non-enzymatic browning development on processing conditions in maize snacks</title>
      <pubDate>Fri, 01 Jan 2021 09:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA9329</link>
      <guid>https://buscador.una.edu.ni/Record/INTA9329</guid>
      <author>Rolandelli, Guido</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Rolandelli, Guido</dc:creator>
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      <title>Modelo de negocio para elaboración y comercialización de snacks de plátano con enfoque de sostenibilidad, en San Cristóbal, Galápagos</title>
      <pubDate>Wed, 01 Jan 2025 09:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoCATIE14204</link>
      <guid>https://buscador.una.edu.ni/Record/RepoCATIE14204</guid>
      <author>Cantos Merchán, Kenny Adrián</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Cantos Merchán, Kenny Adrián</dc:creator>
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