Search Results - "snack foods"

Informe final. Tocho by International Potato Center

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Factors influencing the reinforcing value of fruit and unhealthy snacks by Vervoort, Leentje, Clauwaert, A., Vandeweghe, L., Vangeel, Jolien, Van Lippevelde, Wendy, Goossens, Lien, Huybregts, Lieven, Lachat, Carl, Eggermont, Steven, Beullens, Kathleen, Braet, C., De Cock, Nathalie

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Development and validation of a quantitative snack and beverage food frequency questionnaire for adolescents by De Cock, Nathalie, Van Camp, John, Kolsteren, Patrick, Lachat, Carl, Huybregts, Lieven, Maes, Lea, Deforche, Benedicte, Verstraeten, Roosmarijn, Vangeel, Jolien, Beullens, Kathleen, Eggermont, Steven, Van Lippevelde, Wendy

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Nutritional and sensory properties: snack food made from high-quality cassava flour and legume blend by Maziya-Dixon, B.B., Alamu, Emmanuel Oladeji, Popoola, I.O., Yomeni, M.

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Obtención de snacks dulces y salados a partir del saborizado de almendras y pistachos by Mujica, Maria Fernanda, Hierrezuelo, Adrián, Montilla, Sergio

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Adding a reward increases the reinforcing value of fruit by De Cock, Nathalie, Vervoort, Leentje, Kolsteren, Patrick, Huybregts, Lieven, Van Lippevelde, Wendy, Vangeel, Jolien, Notebaert, Melissa, Beullens, Kathleen, Goossens, Lien, Maes, Lea, Deforche, Benedicte, Braet, Caroline, Eggermont, Steven, Van Camp, John, Lachat, Carl

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School feeding for improving child nutrition in conflict-affected settings: Feasibility and cost efficiency of alternative models in Yemen by Bliznashka, Lilia, Elsabbagh, Dalia, Kurdi, Sikandra, Ecker, Olivier, Gelli, Aulo

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Evaluation of nutritional properties of cassava-legumes snacks for domestic consumption: consumer acceptance and willingness to pay in Zambia by Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Olaniyan, B., Ntawuruhunga, P., Chikoye, David

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Enriched nutraceuticals in gluten-free whole grain rice cookies with alternative sweeteners by Itagi, Hameeda Banu, Sartagoda, Kristel June D., Gupta, Nitesh, Pratap, Vipin, Roy, Priyabrata, Tiozon, Rhowell N., Regina, Ahmed, Sreenivasulu, Nese

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Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil by Omidiran, A.T., Sobukola, O.P., Sanni, S.A., Sanni, L.O., Adebowale, A.A., Shajobi, A.O., Kulakow, Peter A.

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Estudio sobre hábitos de consumo de frutas de la población argentina para el desarrollo de un snack saludable by Guberman, Mariela, Soteras, Trinidad, Galmarini, Mara Virginia

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Modulating taste perception through color and shape: a mixed reality study on solid foods by Guberman, Mariela, Sakdavong, Jean Christophe, Galmarini, Mara Virginia

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Feasibility and impact study of a reward-based mobile application to improve adolescents' snacking habits by De Cock, Nathalie, Van Lippevelde, Wendy, Vangeel, Jolien, Notebaert, Melissa, Beullens, Kathleen, Huybregts, Lieven

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Snack food consumption across the pune transect in India: A comparison of dietary behaviors based on consumer characteristics and locations by Roy, Devesh, Boss, Ruchira, Saroj, Sunil, Karandikar, Bhushana, Pradhan, Mamata, Pandey, Himanshi

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Testing methods to increase consumption of healthy foods evidence from a school-based field experiment in Viet Nam by Nguyen, Trang, de Brauw, Alan, Van den Berg, Marrit, Do, Ha Thi Phuong

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Snack a partir de rodajas de remolacha de bajo contenido lipídico fortificado con hierro by Caspary, Jenny Vera, Denoya, Gabriela Inés, Della Rocca, Patricia

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Elaboración de snack de brócoli (Brassica oleracea L. var. itálica Plenck) por medio del método de deshidratación by Maitia, Carolina Soledad

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Instrumental texture and sensory characteristics of freeze-dried starfruit snacks with added trehalose and sucrose = Textura instrumental y características sensoriales de snacks de... by Guberman, Mariela, Soteras, Trinidad, Méndez, Iván, Galmarini, Mara Virginia

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The complex dependence of non-enzymatic browning development on processing conditions in maize snacks by Rolandelli, Guido, Favre, Leonardo Cristian, Mshicileli, Ndumiso, Vhangani, Lusani Norah, Farroni, Abel Eduardo, Van Wyk, Jessy, Buera, María del Pilar

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Modelo de negocio para elaboración y comercialización de snacks de plátano con enfoque de sostenibilidad, en San Cristóbal, Galápagos by Cantos Merchán, Kenny Adrián

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