Search Results - "small and medium enterprises"

Approaches for the leveraging small and medium enterprises to improve nutrition: A net-map assessment of actors and activities in Ghana by Food and Agricultural Organization of the United Nations, International Food Policy Research Institute, Aberman, Noora-Lisa

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Small and medium enterprises amidst the pandemic and reopening: Digital edge and transformation by Cong, Lin William, Yang, Xiaohan, Zhang, Xiaobo

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Cluster-based development: Lessons from country experiences for Odisha, India by Belton, Ben, Breisinger, Clemens, Kassim, Yumna, Pal, Barun Deb, Narayanan, Sudha, Zhang, Xiaobo

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Survey of Micro, Small, and Medium Enterprises in Agri-Food Value Chains: Network-Based Recruitment Approach in Bangladesh by International Food Policy Research Institute

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Survey of Micro, Small, and Medium Enterprises in Agri-Food Value Chains: Network-Based Recruitment Approach in Uganda by International Food Policy Research Institute

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Influencia del empaque en el comportamiento de compra de frijoles rojos cocidos enteros by Rodriguez-Miranda, Jesús, Peña, Meliza, Rivera, Miriam

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Wholesalers and the transformation of Myanmar's maize value chains by Belton, Ben, Cho, Ame, Hall, Michael, Minten, Bart, Reardon, Thomas

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Small groceries in Viet Nam by de Brauw, Alan, The Anh, Dao, Tho, Pham Thi Hanh

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Micro-, Small and Medium-sized Enterprises Day: Lessons from research on the food environment in Bangladesh, Ethiopia, and Viet Nam by de Brauw, Alan

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Editorial: Revisiting the role of business, technical and financial services in fostering rural entrepreneurship by Donovan, J., Hellin, Jonathan, Stoian, D.

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Small and medium enterprises (SMEs) disrupt food systems to deliver healthy diets to urban consumers: Twiga case study, Nairobi, Kenya by Chege, Christine Gacheri Kiria, Onyango, Kevin Omondi, Lundy, Mark M., Kabach, Joram

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Agribusiness acceleration approaches for CSA innovation, resilience, gender and social inclusion- Side Event - Africa Food Systems Forum 2023 by Jaquet, Stéphanie, Zulu, Mercy-Hume, Chabot, Philippe, Derenoncourt, Ena

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Gender and start-up capital for agrifood MSMEs in Indonesia and Viet Nam by Ambler, Kate, de Brauw, Alan, Herskowitz, Sylvan, Murphy, Mike

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Clustering as an organizational response to capital market inefficiency: Evidence from micro-enterprises in Ethiopia by Ali, Merima, Peerlings, Jack, Zhang, Xiaobo

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MSMEs and the informal sector: Highlights from SHiFT Work Package 2 by CGIAR

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Transforming Agrifood Systems in West and Central Africa Initiative by Nshimiyimana, C.

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The role of business accelerators as catalysers of food systems transformations in East and Southern Africa by Lozano Lazo, Denise P., Nguvi, Caroline, Peterson, Nathanial, Dam Lam, Rodolfo, Dompreh, Eric B., Manyise, Timothy, Rossignoli, Cristiano M.

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Improving diets in rural Ghana: Food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises by Food and Agricultural Organization of the United Nations, International Food Policy Research Institute, Aberman, Noora-Lisa, Gelli, Aulo, Agandin, John, Kufoalor, Doreen S.

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Does increasing the availability of a nutritious food produced by a small- and medium-sized enterprise increase its consumption? Evidence from a field experiment in Kenya by Maredia, Mywish K., Porter, Maria, Nakasone, Eduardo, Ortega, David L., Caputo, Vincenzina

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The impact of COVID-19 on small and medium-sized enterprises (SMEs): Evidence from two-wave phone surveys in China by Dai, Ruochen, Feng, Hao, Hu, Junpeng, Jin, Quan, Li, Huiwen, Wang, Ranran, Wang, Ruixin, Xu, Lihe, Zhang, Xiaobo

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