Search Results - "shocks"

The road ahead: Toward a shared dryland development agenda by Morris, Michael, Cervigni, Raffaello, Brooks, Karen

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Do no harm: Measured policy responses are key to addressing food security impacts of the Ukraine crisis by Glauber, Joseph W., Laborde Debucquet, David

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Household shocks and consumption smoothing: Evidence from Northern Bangladesh by Bakhtiar, M. Mehrab, Rabbani, Atonu

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Food supply chains: Business resilience, innovation, and adaptation by Reardon, Thomas, Vos, Rob

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El Niño and cereal production shortfalls: Policies for resilience and food security in 2016 and beyond by Dorosh, Paul A., Kennedy, Adam, Torero, Máximo

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Is resilience a useful concept in the context of food security and nutrition programmes? Some conceptual and practical considerations by Béné, Christophe, Headey, Derek D., Haddad, Lawrence, Grebmer, Klaus von

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High fertilizer prices contribute to rising global food security concerns by Hebebrand, Charlotte, Laborde Debucquet, David

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The Russia-Ukraine war is exacerbating international food price volatility by Rice, Brendan, Hernandez, Manuel A., Glauber, Joseph W., Vos, Rob

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Agricultural Transformation and Market Integration (ATMI) in ASEAN countries: Responding to food security and inclusiveness concerns by International Food Policy Research Institute, Southeast Asian Regional Center for Graduate Study and Research in Agriculture

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How to build resilience to conflict: The role of food security by Breisinger, Clemens, Ecker, Olivier, Maystadt, Jean-François, Trinh Tan, Jean-François, Al-Riffai, Perrihan, Bouzar, Khalida, Sma, Abdelkarim, Abdelgadir, Mohamed

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Natural disasters, self-insurance, and human capital investment: Evidence from Bangladesh, Ethiopia, and Malawi by Yamauchi, Futoshi, Yohannes, Yisehac, Quisumbing, Agnes R.

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Resilience programming among nongovernmental organizations: Lessons for policymakers by Frankenberger, Timothy R., Constas, Mark A., Nelson, Suzanne, Starr, Laurie

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The global food price crisis threatens to cause a global nutrition crisis: New evidence from 1.27 million young children on the effects of inflation by Headey, Derek D., Ruel, Marie T.

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The impact of the Ukraine crisis on the global vegetable oil market by Glauber, Joseph W., Laborde Debucquet, David, Mamun, Abdullah

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Agricultural extension in times of crisis and emergent threats: Effectiveness of a fall armyworm information intervention in Myanmar by Goeb, Joseph, Maredia, Mywish K., Herrington, Caitlin, Zu, A Myint

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COVID‑19, food insecurity and dietary diversity of households: Survey evidence from Nigeria by Balana, Bedru, Ogunniyi, Adebayo, Oyeyemi, Motunrayo, Fasoranti, Adetunji, Edeh, Hyacinth O., Andam, Kwaw S.

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The response to the global food crisis must address the needs of women and girls by Bryan, Elizabeth, Ringler, Claudia

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Rural livelihoods in Mon State: Evidence from a representative household survey by Myanmar Centre for Economic and Social Development, International Food Policy Research Institute, Michigan State University, Hein, Aung, Htoo, Kyan, Kham, L. Seng, Win, Myat Thida, Thinzar, Aye Mya, Naing, Zaw Min, Thida, Mi Win, Lei, Ni, Min, Lu, Mwee, Naw Eh, Oo, Zaw, Filipski, Mateusz J., Nischan, Ulrike, van Asselt, Joanna, Holtemeyer, Brian, Schmidt, Emily, Kedir Jemal, Mekamu, Kennedy, Adam, Zhang, Xiaobo, Dorosh, Paul A., Payongayong, Ellen, Belton, Ben, Boughton, Duncan

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Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system by Béné, Christophe, Bakker, Deborah, Rodríguez, Monica Chavarro, Even, Brice, Melo, Jenny, Sonneveld, Anne

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Agrifood value chains: Building resilient food systems by Minten, Bart, Belton, Ben, Reardon, Thomas

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