Search Results - "sensory receptors"

Natural and modified food hydrocolloids as gluten replacement in baked foods: functional benefits by Irondi, E.A., Imam, Y.T., Ajani, E.O., Alamu, E.O.

Subjects: “…sensory receptors…”
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Chemotactile perception and associative learning of amino acids in yellowjacket workers by Mattiacci, Analia, Pietrantuono, Ana Laura, Corley, Juan Carlos, Masciocchi, Maite

Subjects: “…Sensory Receptors…”
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Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products by Alvarado, Dolores, Lim, Chinkee, Laliberté, Brigitte

Subjects: “…sensory receptors…”
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