<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="/themes/root/assets/xsl/rss.xsl"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Resultados para "sensory properties"</title>
    <description>Mostrando 1 - 6 Resultados de 6</description>
    <generator>Laminas_Feed_Writer 2 (https://getlaminas.org)</generator>
    <link>https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=%22sensory+properties%22&amp;type=Subject&amp;lng=es</link>
    <opensearch:totalResults>6</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="%22sensory%20properties%22" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" title="Ir a la Primera Página" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22sensory+properties%22&amp;type=Subject&amp;lng=es"/>
    <atom:link rel="last" type="application/rss+xml" title="Ir a la Ultima Página" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22sensory+properties%22&amp;type=Subject&amp;lng=es&amp;page=1"/>
    <atom:link rel="self" type="application/rss+xml" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22sensory+properties%22&amp;type=Subject&amp;lng=es"/>
    <item>
      <title>Correlation of the sensory attributes of thick yam paste (amala) and the functional and pasting properties of the flour as affected by storage periods and packaging materials</title>
      <pubDate>Wed, 01 Jan 2020 22:14:15 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace112972</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace112972</guid>
      <author>Awoyale, W.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Awoyale, W.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Physical and sensory properties of biofortified fresh yellow maize: varietal and harvesting time effects on physical and sensory properties of biofortified fresh yellow maize</title>
      <pubDate>Thu, 01 Jan 2015 22:14:15 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace80823</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace80823</guid>
      <author>Alamu, O.E.</author>
      <dc:format>Libro</dc:format>
      <dc:date>2015</dc:date>
      <dc:creator>Alamu, O.E.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Breeding cassava to meet consumer preferences for product quality</title>
      <pubDate>Sun, 01 Jan 2017 22:14:15 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace83518</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace83518</guid>
      <author>Abass, A.</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Abass, A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Chemical, pasting and sensory properties of tapioca grits from cassava mosaic diseaseresistant cassava varieties</title>
      <pubDate>Fri, 01 Jan 2010 22:14:15 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace89349</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace89349</guid>
      <author>Eke, J.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2010</dc:date>
      <dc:creator>Eke, J.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Quality of flash and rotary dried fufu flour</title>
      <pubDate>Sun, 01 Jan 2006 22:14:15 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace91364</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace91364</guid>
      <author>Sanni, Lateef O.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2006</dc:date>
      <dc:creator>Sanni, Lateef O.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Optimising processing and sensory characteristics of Bean Blue : a blue mould tofu</title>
      <pubDate>Mon, 01 Jan 2018 22:14:15 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU13722</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU13722</guid>
      <author>Näsholm, Martina</author>
      <dc:format>H2</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Näsholm, Martina</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
