Resultados de búsqueda - "sensory properties"

Optimising processing and sensory characteristics of Bean Blue : a blue mould tofu por Näsholm, Martina

Materias: “…sensory properties…”

Correlation of the sensory attributes of thick yam paste (amala) and the functional and pasting properties of the flour as affected by storage periods and packaging materials por Awoyale, W., Oyedele, H.A., Maziya‐Dixon, B.

Materias: “…sensory properties…”
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Quality of flash and rotary dried fufu flour por Sanni, Lateef O., Adebowale, A., Filani, T., Oyewole, O., Westby, Andrew

Materias: “…pasting and sensory properties…”
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Physical and sensory properties of biofortified fresh yellow maize: varietal and harvesting time effects on physical and sensory properties of biofortified fresh yellow maize por Alamu, O.E., Maziya-Dixon, B.B., Olaofe, O.

Materias: “…sensory properties…”
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Breeding cassava to meet consumer preferences for product quality por Abass, A., Awoyale, W., Sanni, Lateef O., Shittu, T.

Materias: “…sensory properties…”
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Chemical, pasting and sensory properties of tapioca grits from cassava mosaic diseaseresistant cassava varieties por Eke, J., Achinewhu, S.C., Sanni, Lateef O.

Materias: “…sensory properties…”
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