Search Results - "sensory properties"

Optimising processing and sensory characteristics of Bean Blue : a blue mould tofu by Näsholm, Martina

Subjects: “…sensory properties…”

Correlation of the sensory attributes of thick yam paste (amala) and the functional and pasting properties of the flour as affected by storage periods and packaging materials by Awoyale, W., Oyedele, H.A., Maziya‐Dixon, B.

Subjects: “…sensory properties…”
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Quality of flash and rotary dried fufu flour by Sanni, Lateef O., Adebowale, A., Filani, T., Oyewole, O., Westby, Andrew

Subjects: “…pasting and sensory properties…”
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Physical and sensory properties of biofortified fresh yellow maize: varietal and harvesting time effects on physical and sensory properties of biofortified fresh yellow maize by Alamu, O.E., Maziya-Dixon, B.B., Olaofe, O.

Subjects: “…sensory properties…”
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Breeding cassava to meet consumer preferences for product quality by Abass, A., Awoyale, W., Sanni, Lateef O., Shittu, T.

Subjects: “…sensory properties…”
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Chemical, pasting and sensory properties of tapioca grits from cassava mosaic diseaseresistant cassava varieties by Eke, J., Achinewhu, S.C., Sanni, Lateef O.

Subjects: “…sensory properties…”
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