Search Results - "sensory analysis"

Análisis sensorial y nutricional de peras y manzanas del banco de germoplasma de la estación experimental INTA Alto Valle by Barda, Nora Beatriz, Corti, Gilda, Calvo, Paula Cecilia, De Angelis, Veronica, Gittins Lopez, Cecilia Gabriela, Miranda, María José, Suárez, Pablo Javier

Subjects: “…Sensory Analysis…”
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Análisis sensorial descriptivo de variedades comerciales de peras y manzanas del Alto Valle de Río Negro y Neuquén by Barda, Nora Beatriz, Calvo, Paula Cecilia, De Angelis, Veronica, Miranda, María José, Suárez, Pablo Javier, Toscana, María Fernanda

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Technical and sensory improvements of a product containing pickled herring in thick sauce by Svedberg, Charlotte

Subjects: “…sensory analysis…”

Texture profile analysis applied to pounded yam by Otegbayo, B., Aina, J., Abbey, L., Sakyi-Dawson, E., Bokanga, M., Asiedu, Robert

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Sensory studies of an energy dense drink for elderly people by Langborger, Rebecka

Subjects: “…sensory analysis…”

Entrevista a Nora Barda: Análisis sensorial de los alimentos by Cali, Maria Julieta

Subjects: “…Sensory Analysis…”
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Valoralización de peras y manzanas de la región del Alto Valle de Río Negro y Neuquén a través de sus propiedades nutricionales by Barda, Nora Beatriz, Miranda, María José, Suárez, Pablo Javier, Toscana, María Fernanda, De Angelis, Veronica, Calvo, Paula Cecilia, Asencio, Vanesa Alejandra, Gorordo, Florencia

Subjects: “…Sensory Analysis…”
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Agro-morphological characteristics and sensory evaluation of native peruvian chili peppers by Patel, Kirti, Calderon, Rosa, Asencios, Edgard, Vilchez Palomino, Dioliza, Marcelo Salvador, Mavel Nansi, Rojas, Rosario

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Nivel de aceptabilidad de ocho variedades de uva de mesa by Quizama, Silvana Mariel

Subjects: “…Sensory Analysis…”
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Enzymatic peeling: first advance on the development of the flavor sensory profile of Navel oranges by Pieroni, Victoria, Gugole Ottaviano, María Fernanda, Gabilondo, Julieta, Budde, Claudio Olaf, Andrés, Silvina, Garitta, Lorena Verónica

Subjects: “…Food Sensory Analysis…”
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Developing a sensory descriptive panel for pear quality evaluation by Gittins Lopez, Cecilia Gabriela, Calvo, Paula Cecilia, Miranda, María José, Barda, Nora Beatriz

Subjects: “…Descriptive Sensory Analysis…”
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Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality by Fanzone, Martín Leandro, Sari, Santiago Eduardo, Mestre Furlani, Maria Victoria, Catania, Anibal Alejandro, Catelén, María J., Jofre, Viviana Patricia, González-Miret, María Lourdes, Combina, Mariana, Vazquez, Fabio, Maturano, Yolanda Paola

Subjects: “…Sensory Analysis…”
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Oxidative stability parameters and sensory properties of in-shell "Stuart" pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated con... by Descalzo, Adriana Maria, Biolatto, Andrea, Rizzo, Sergio Anibal, Perez, Carolina Daiana, Frusso, Enrique Alberto, Carduza, Fernando Jose, Rossetti, Luciana

Subjects: “…Sensory Analysis…”
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Mass spectrometry-based flavor monitoring of Peruvian chocolate fabrication process by Michel, Stephanie, Baraka, Luka Franco, Ibañez, Alfredo J., Mansurova, Madina

Subjects: “…Sensory analysis…”
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Uva Petit Verdot by Gallina, Mario Fabian

Subjects: “…Sensory Analysis…”
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Calidad sensorial en cerezas by Barda, Nora Beatriz, Raffo Benegas, Maria Dolores

Subjects: “…Sensory Analysis…”
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Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storage by Porcella, Marcela I., Sanchez, Guillermo, Vaudagna, Sergio Ramon, Zanelli, Marta L., Descalzo, Adriana Maria, Meichtri, Lelis Hemil, Gallinger, Maria M., Lasta, Jorge Augusto

Subjects: “…Sensory Analysis…”
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Meat Quality Traits in Beef from Heifers: Effect of including Distiller Grains in Finishing Pasture-Based Diets by Merayo, Manuela, Pighin, Darío Gabriel, Cunzolo, Sebastián Abel, Veggetti, Mariela Iris, Soteras, Trinidad, Chamorro, Verónica Celeste, Pazos, Adriana Alejandra, Grigioni, Gabriela Maria

Subjects: “…Sensorial Analysis…”
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