Search Results - "seafood"

Application of Functional Ice (FICE) to Reduce the Incidence of Spoilage Microorganisms on the Surface of Shrimp, Tilapia, and Chicken by Wú A., Bet S.

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Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide by Stetkiewicz, Stacia, Norman, Rachel A., Allison, Edward H., Andrew, Neil L., Ara, Gulshan, Banner-Stevens, Gill, Belton, Ben, Beveridge, Malcolm C.M., Bogard, Jessica R., Bush, Simon R., Coffee, Pete, Crumlish, Margaret, Edwards, Peter, Eltholth, Mahmoud, Falconer, Lynne, Ferreira, Joao G., Garrett, Angus, Gatward, Iain, Islam, Faruk U., Kaminski, Alexander M., Kjellevold, Marian, Kruijssen, Froukje, Leschen, William, Mamun, Abdullah-Al, McAdam, Bruce, Newton, Richard, Krogh-Poulsen, Birgitte, Pounds, Alexandra, Richardson, Belinda, Roos, Nanna, Röös, Elin, Shapper, Andrea, Spence-McConnell, Tori, Suri, Sharon K., Thilsted, Shakuntala H., Thompson, Kim D., Tlusty, Michael F., Troell, Max F., Vignola, Raffaele, Young, James A., Wenbo Zhang, Little, David C.

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Managing fisheries for maximum nutrient yield by Robinson, James, Nash, Kirsty L., Blanchard, Julia, Maire, Eva, Graham, Nicholas A.J., MacNeil, M, Zamborain-Mason, Jessica, Allison, Edward H., Hicks, Christina

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Experimental and survey-based data on willingness to pay for seafood safety and environmental sustainability certification in Nigeria by Shikuku, Kelvin Mashisia, Tran, Nhuong, Pincus, Lauren, Hoffmann, Vivian, Lagerkvist, Carl Johan, Akintola, Shehu Latunji, Fakoya, Kafayat Adetoun, Muliro, Jacquieline

Subjects: “…seafood safety…”
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Sustainability of EU Food Safety Certification: A survival analysis of firm decisions by Ragasa, Catherine, Thornsbury, Suzanne, Joshi, Satish

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Are food certification costs misestimated? Exporter-perspective on the European standard by Ragasa, Catherine, Thornsbury, Suzanne, Joshi, Satish

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Indonesian aquaculture futures – Evaluating environmental and socioeconomic potentials and limitations by Henriksson, Patrik John Gustav, Tran, Nhuong, Chadag, Vishnumurthy Mohan, Chan, Chin Yee, Rodriguez, U-Primo, Suri, Sharon

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Case study -- the shrimp export industry in Bangladesh: food safety in food security and food trade by Cato, James C., Subasinge, S.

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What do we know about the future of agrifood systems in Southeast Asia? by Tran, Nhuong, Valera, Harold Glenn, Chan, Chin Yee, Pede, Valerien Olivier, Aung, Yee Mon, Antonio, Ronald Jeremy

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Four ways blue foods can help achieve food system ambitions across nations by Crona, Beatrice I., Wassénius, Emmy, Jonell, Malin, Koehn, J. Zachary, Short, Rebecca, Tigchelaar, Michelle, Daw, Tim A., Golden, Christopher D., Gephart, Jessica A., Allison, Edward H., Bush, Simon R., Cao, Ling, Cheung, William W. L., DeClerck, Fabrice A.J., Fanzo, Jessica, Gelcich, Stefan, Kishore, Avinash, Halpern, Benjamin S., Hicks, Christina C., Leape, James P., Little, David C., Micheli, Fiorenza, Naylor, Rosamond L., Phillips, Michael, Selig, Elizabeth R., Springmann, Marco, Sumaila, U. Rashid, Troell, Max, Thilsted, Shakuntala H., Wabnitz, Colette C.C.

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Fish to 2030: The role and opportunity for aquaculture by Kobayashi, Mimako, Msangi, Siwa, Batka, Miroslav, Vannuccini, Stefania, Dey, Madan M., Anderson, James L.

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Reframing the sustainable seafood narrative by Tlusty, Michael F., Tyedmers, Peter, Bailey, Megan, Ziegler, Friederike, Henriksson, Patrik J.G., Béné, Christophe, Bush, Simon R., Newton, Richard, Asche, Frank, Little, David C., Troell, Max F., Jonell, Malin

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Blue food demand across geographic and temporal scales by Naylor, Rosamond L., Kishore, Avinash, Sumaila, U. Rashid, Issifu, Ibrahim, Hunter, Blaire P., Belton, Ben, Bush, Simon R.

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Foresighting future climate change impacts on fisheries and aquaculture in vietnam by Nhuong Tran, Chin Yee Chan, Yee Mon Aung, Bailey, Conner, Akester, Michael J., Quyen Le Cao, Tu Quang Trinh, Cuong Van Hoang, Sulser, Timothy B., Wiebe, Keith D.

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Presentation slides - Stakeholders' Consultation Meeting on Agrifood value chains in Odisha Challenges and Opportunities by Mitra, Archisman, Ashok, K. R., Pattnayak, Pravu Kalyan, Mishra, Dharitri, Dutta, Debjyoti, Kadian, M.S., Mishra, Kamalesh, Biswal, Debadutta, Mishra, Nrusingha Charan, Barik, Nagesh Kumar, Bahta, Sirak T., Nandi, Ekadashi

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Alternative seafood: Assessing food, nutrition and livelihood futures of plant-based and cell-based seafood by Marwaha, Nisha, Beveridge, Malcolm C. M., Phillips, Michael J., Komugisha, Basiita Rose, Boso, Delvene, Chan, Chin Yee, Kabir, Kazi Ahmed, Sulser, Timothy B., Wiebe, Keith D.

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