Resultados de búsqueda - "sciences"

Seaweed products on the Swedish market as a source of omega-3 fatty acids por Martinsson, Helena

Materias: “…Food science and technology…”
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Food products in line with the next generation of sustainability thinking por Olsson, Marie

Materias: “…Food science and technology…”
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Microorganisms influence on quality and flavor of cheese por Nyberg, Jonatan

Materias: “…Food science and technology…”
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Effect of extrusion cooking on β-glucan and fructan in wheat and rye bran por Bhat, Ramanath

Materias: “…Food science and technology…”
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Long-chain polyunsaturated fatty acid production by microalgae por Collinius, Ida

Materias: “…Food science and technology…”
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Residues of Straw Height Reducing Plant Growth Regulators in Cereal Products por Herelius, Emma

Materias: “…Food science and technology…”
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Notas y comentarios

Materias: “…Ciencia agrícola||agricultural sciences||ciências agrícolas||sciences agricoles…”
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Olam significantly reduces food loss and greenhouse gas emissions based on CCAFS-Wageningen Food & Biobased Research (WFBR) measurement analyses and ACE calculator results por CGIAR Research Program on Climate Change, Agriculture and Food Security

Materias: “…sciences…”
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Use of tricot crowdsourced citizen science approach for variety trials increases access/availability of adapted seeds for 1.3 million Ethiopian farmers por CGIAR Research Program on Climate Change, Agriculture and Food Security

Materias: “…sciences…”
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WLE/Bioversity influenced the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) to focus on critical interdependencies of biodiverse ecosyste... por CGIAR Research Program on Water, Land and Ecosystems

Materias: “…sciences…”
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The results of the science of this project on data drive agronomy work create a massive opportunity for climate services to optimize Maize management in Mexico por CGIAR Research Program on Climate Change, Agriculture and Food Security

Materias: “…sciences…”
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Digital map of chemical fertility of soils of continental Ecuador por Martin López, Javier Mauricio, Jimenez, Wilmer, Calahorrano, Oscar, Caicedo Flaker, Juan D., Silva, Mayesse Aparecida da

Materias: “…agricultural sciences…”
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Sustainable food and farming: When public perceptions depart from science por Paarlberg, Robert L.

Materias: “…agricultural sciences…”
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Is resilience a useful concept in the context of food security and nutrition programmes? Some conceptual and practical considerations por Béné, Christophe, Headey, Derek D., Haddad, Lawrence, Grebmer, Klaus von

Materias: “…plant sciences…”
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International donor support for agricultural biotechnology por Cohen, Joel I.

Materias: “…food science…”
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Urban cassava markets: The impact of fresh root storage por Janssen, Willem G., Wheatley, C.

Materias: “…food science…”
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Transferring hybrid maize technology: The role of the private sector por Pray, C. E., Echeverría, Ruben G.

Materias: “…food science…”
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Privatization and the roles of public and private institutions in agricultural research in sub-Saharan Africa por Thirtle, C., Echeverría, Ruben G.

Materias: “…food science…”
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Flood-tolerant rice improves climate resilience, profitability, and household consumption in Bangladesh por Bairagi, Subir, Bhandari, Humnath, Kumar Das, Subrata, Mohanty, Samarendu

Materias: “…food science…”
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The spillover effect of direct competition between marketing cooperatives and private intermediaries: Evidence from the Thai rice value chain por Kumse, Kaittisak, Suzuki, Nobuhiro, Sato, Takeshi, Demont, Matty

Materias: “…policy and law sociology and political science…”
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