Search Results - "sciences"

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    The effect of durum wheat bran particle size on the quality of bran enriched pasta by Sandberg, Emmy

    Published 2015
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  2. Cover Image

    Evaluation of acute appetite effects of crisp bread of rye by Forsberg, Tina

    Published 2015
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  3. Cover Image

    Comparative study on disinfection efficacy of Thymus Vulgaris and Aloe Vera extracts with commercial disinfectants, on bacteria isolated in nosocomial environmental by Spentzouris, Nikos

    Published 2015
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  4. Cover Image

    How do private labels affect innovation in the food industry? by Glimvall, Sofia

    Published 2015
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  5. Cover Image

    Consumer sensory science in product development by Ruiling, Cai

    Published 2015
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  6. Cover Image

    Kostvanor hos överviktiga och feta ungdomar i Uppsala by Wernersson, Anna

    Published 2015
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  7. Cover Image

    Effect of proofing profile on bread texture and microstructure previous to freezing process; a correlation with sensory attributes by Fabregat, Nieves

    Published 2015
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  8. Cover Image

    Cheeses with blowing defect by Alvenäs, Amanda

    Published 2015
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  9. Cover Image

    Kvalitetskontroll av certifierade företag inom livsmedels-branschen - en jämförelse by Skager, Jonathan

    Published 2015
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  10. Cover Image

    Alkylresorcinols as a biomarker for whole grain rye and wheat intake in the finnish diabetes prevention trial by Nordin, Elise

    Published 2015
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  11. Cover Image

    A nutritional analysis on the by-product coffee husk and its potential utilization in food production by Bondesson, Ebba

    Published 2015
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  12. Cover Image

    Whole grain and cereal fiber intake among children at high risk for obesity by Andersson, Karolina

    Published 2015
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  13. Cover Image

    Mejeriprocessernas påverkan på mjölkens komponenter by Sapieja, Agatha

    Published 2015
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  14. Cover Image

    Sänkning av vattenaktiviteten i bröd by Ström, Cecilia

    Published 2015
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  15. Cover Image

    Ekologisk och konventionell mjölk by Näsholm, Martina

    Published 2015
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  16. Cover Image

    Buffalo milk: influence of the first stage of lactation on plasmin system and free fatty acid of buffalo milk by Blänning, Caroline, Sandelius, Sofie

    Published 2015
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  17. Cover Image

    The effects of rye products on postprandial metabolites by Becherer, Claudia

    Published 2015
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  18. Cover Image

    Kaffesump by Karlsson, Caroline

    Published 2015
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  19. Cover Image

    Produktutveckling av glutenfria tortillabröd by Rolander, Louise

    Published 2015
    Subjects: “…Food science and technology…”
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    Second cycle, A1E
  20. Cover Image

    In vitro inhibition of CYP1A and CYP3A by phenolic compounds from bilberry (Vaccinium myrtillus), in male and female porcine liver microsomes by Woll, Felicia

    Published 2015
    Subjects: “…Food science and technology…”
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    Second cycle, A2E

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