Search Results - "sciences"

Design and performance of Small scale sensory consumer tests by Svensson, Linn

Subjects: “…Food science and technology…”
Get full text

Bioactive peptides in long-time ripened open texture semi-hard cheese by Rasmusson, Karin

Subjects: “…Food science and technology…”
Get full text

Development of new food products with components active against Helicobacter pylori - with purpose to improve gastric health in humans by Andermyr, Caroline

Subjects: “…Food science and technology…”
Get full text

Barley starch, structure and properties by Eriksson, Jenny

Subjects: “…Food science and technology…”
Get full text

3 in 1 Bread by Leung, Becky

Subjects: “…Food science and technology…”
Get full text

Metabolic signatures related to diet in human urine and blood specimens by Lindelöf, Magnus

Subjects: “…Food science and technology…”
Get full text

Optimization of immunoassay parameters in multiplex in the high throughput protein detection technique Proximity Extension Assay by Källman, Christine

Subjects: “…Food science and technology…”
Get full text

Lipid stability of dehydrated beef strips stored in two packaging types by Presswood, Hannah

Subjects: “…Food science and technology…”
Get full text

Evaluation of Lactobacillus reuteri DSM17938 as starter in cheese production by Karlsson, Madeleine

Subjects: “…Food science and technology…”
Get full text

Askåterföring på skogsmark by Johansson, Matilda

Subjects: “…Soil science and management…”
Get full text

Makroalger och deras användning som livsmedel och livsmedelstillsatser by Öhman, Mirjam

Subjects: “…Food science and technology…”
Get full text

Att servera en näringsriktig måltid i skolan - med focus på mjölkprodukter by Skogsberg, Lisa

Subjects: “…Food science and technology…”
Get full text

Quantification of protein fractions in aqueous phases of whey and emulsions by Alawode, Ayotunde Omolade

Subjects: “…Food science and technology…”
Get full text

An investigation of the lipid content and lipid composition in Atlantic salmon, pink salmon and striped catfish, obtained at the local retailers in Uppsala, Sweden by Lövkvist, Sara

Subjects: “…Food science and technology…”
Get full text

Storage stability in a milk based UHT-beverage by Pulkkinen, Laura

Subjects: “…Food science and technology…”
Get full text

Förekomst av kontaminanter i importerad fisk by Arzoomant, Attal

Subjects: “…Food science and technology…”
Get full text

Untargeted metabolomics to assess effects of rye diet enriched with plant protein and fermentable fiber on appetite by Lindelöf, Magnus

Subjects: “…Food science and technology…”
Get full text

Matsvinn i butik - hur påverkar livsmedelslagstiftningen? by Martinsson, Helena

Subjects: “…Food science and technology…”
Get full text

Development of a whey protein beverage by Hammerby, Josefine

Subjects: “…Food science and technology…”
Get full text

Aaruul - a Mongolian dried curdled milk by Daginder, Elisabeth

Subjects: “…Food science and technology…”
Get full text