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    Harvest and postharvest quality of persimmon fruit: physicochemical and nutritional aspects by Novillo, Pedro

    Published 2021
    Subjects: “…Q01 Food science and technology…”
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    Tesis
  2. Cover Image

    Breeding rootstocks for Mediterranean environmental conditions by Gil-Muñoz, Francisco

    Published 2021
    Subjects: “…P30 Soil science and management…”
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    poster
  3. Cover Image

    Effect of Rootstock on Citrus Fruit Quality: A Review by Morales, Julia, Bermejo, Almudena, Navarro, Pilar, Quinones, Ana, Salvador, Alejandra

    Published 2021
    Subjects: “…Q01 Food science and technology…”
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    Artículo
  4. Cover Image

    Descripción de Variedades de Níspero Japonés by Martínez-Calvo, José, Badenes, María L., Llácer, Gerardo

    Published 2021
    Subjects: “…Q01 Food science and technology…”
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    Libro
  5. Cover Image

    Riego deficitario en goteo superficial y subterráneo by Montana, C., Carot, Miguel, Quinones, Ana, Martínez-Alcántara, Belén, Primo-Millo, Eduardo, Legaz, Francisco

    Published 2021
    Subjects: “…Q01 Food science and technology…”
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    Ficha
  6. Cover Image

    Evaluation of hot water and GRAS salt solutions for the control of postharvest gray and green molds of pomegranate fruit by Palou, Lluís, Taberner, Verònica

    Published 2022
    Subjects: “…Q01 Food science and technology…”
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    Objeto de conferencia
  7. Cover Image

    Claves para el éxito de la agricultura ecológica en relación al suelo by Pérez-Piqueres, Ana, Albiach, Remedios, Rodríguez-Carretero, Isabel, Canet, Rodolfo

    Published 2022
    Subjects: “…P30 Soil science and management…”
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    Ficha
  8. Cover Image

    Beneficios del acolchado con paja de arroz para la fertilidad del suelo y el secuestro de carbono en plantaciones de cítricos by Visconti, Fernando, Peiró, Enrique, Nájera, Inmaculada, Baixauli, Carlos, Romero-Azorín, Pascual

    Published 2021
    Subjects: “…P30 Soil science and management…”
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    Ficha
  9. Cover Image

    Mejora de la tecnología de desastringencia, conservación y comercialización de caqui "Rojo Brillante" para consumo en fresco by Besada, Cristina

    Published 2021
    Subjects: “…Q01 Food science and technology…”
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    Tesis
  10. Cover Image

    Computer vision developments for the automatic inspection of fresh and processed fruits by Blasco, José, Aleixos, Nuria, Cubero, Sergio, Juste, Florentino, Gómez-Sanchís, Juan, Alegre, Vicente, Moltó, Enrique

    Published 2021
    Subjects: “…Q01 Food science and technology…”
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    Objeto de conferencia
  11. Cover Image

    Cultivo ecológico del fresón by Pomares, Fernando, Verdú, María J., Campos, Trinidad

    Published 2022
    Subjects: “…P30 Soil science and management…”
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    Ficha
  12. Cover Image

    Postharvest Disease Control and Quality Maintenance of Fresh Fruits and Vegetables by Antifungal Edible Coatings by Palou, Lluís, Pérez-Gago, María B.

    Published 2022
    Subjects: “…Q01 Food science and technology…”
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    Objeto de conferencia
  13. Cover Image

    Caracterización nutricional de variedades tradicionales valencianas de pimiento by Martínez-Ispizua, Eva, Martínez-Cuenca, Mary-Rus, Marsal, José I., Soler, Salvador, Valcárcel, José Vicente, Díez, María José, Calatayud, Ángeles

    Published 2022
    Subjects: “…Q01 Food science and technology…”
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    Objeto de conferencia
  14. Cover Image

    Mandarino Vera, una nueva variedad precoz de buena calidad by Tejedo, Vicente, Cuenca, J., Navarro, Pilar, Salvador, Alejandra, Aleza, Pablo

    Published 2023
    Subjects: “…Q01 Food science and technology…”
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    Ficha
  15. Cover Image

    Tratamientos poscosecha con aditivos alimentarios para controlar la podredumbre amarga de los cítricos by Soto-Muñoz, Lourdes, Taberner, Verònica, Palou, Lluís

    Published 2021
    Subjects: “…Q01 Food science and technology…”
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    Ficha
  16. Cover Image

    Efectos de una cubierta herbácea en las características físicas de un huerto de cítricos by Ingelmo, Florencio, García, J., Ibanez, A.

    Published 2021
    Subjects: “…P30 Soil science and management…”
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    Objeto de conferencia
  17. Cover Image

    Development of novel HPMC edible coatings containing antifungal GRAS salts to control Alternaria black spot and preserve fruit quality of cold-stored “Rojo Brillante' persimmons by Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Palou, Lluís, Pérez-Gago, María B.

    Published 2021
    Subjects: “…Q01 Food science and technology…”
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    poster
  18. Cover Image

    Functional Genomics in Fruit Trees: From 'Omics to Sustainable Biotechnologies by Licciardello, Concetta, Perrone, Irene, Gambino, Giorgio, Talón, Manuel, Velasco, Riccardo

    Published 2021
    Subjects: “…Q01 Food science and technology…”
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    Artículo
  19. Cover Image

    Influencia de las hormonas en el cuajado del fruto de los agrios by Juan Delhom, Miquel, Primo-Millo, Eduardo

    Published 2021
    Subjects: “…Q01 Food science and technology…”
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    Libro
  20. Cover Image

    Nuevas técnicas aplicadas al riego localizado by Ferrer-Talón, Pedro J.

    Published 2022
    Subjects: “…Q01 Food science and technology…”
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    Objeto de conferencia

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