Search Results - "sciences"

Efecto de paclobutrazol sobre el crecimiento y calidad del fruto de la naranja "Valencia" (Citrus sinensis Osbeck) by Silva-Espinosa, H. J., Rivera-Nava, F. J., Carreon-Perez, A., Salazar-Salazar, O., Talón, Manuel

Subjects: “…Q01 Food science and technology…”
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Influencia del patrón macrofila sobre la calidad de la fruta de los mandarinos Oronules, Orogrande y Fortune by Medina, Alejandro, Pardo, José, Puchades, Juan, Forner-Giner, María A., Zaragoza, Salvador

Subjects: “…Q01 Food science and technology…”
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Economic evaluation of methyl bromide alternatives used on the east coast of Spain by Caballero, Pedro, De-Miguel, María D., Fernández-Zamudio, María A.

Subjects: “…P30 Soil science and management…”
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Programa de obtención de híbridos triploides de mandarino en España by Navarro, Luis, Juárez, José, Aleza, Pablo, Pina, José A., Olivares-Fuster, Oscar, Cuenca, José, Julve, J. M.

Subjects: “…Q01 Food science and technology…”
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Leaf and Fruit Nutrient Concentration in Rojo Brillante Persimmon Grown under Conventional and Organic Management, and Its Correlation with Fruit Quality Parameters by Vilhena, Nariane Q., Quinones, Ana, Rodríguez-Carretero, Isabel, Gil, Rebeca, Fernández-Serrano, Paula, Salvador, Alejandra

Subjects: “…Q01 Food science and technology…”
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Evaluación del efecto de una restricción de riego controlada sobre las características sensoriales de naranjas sanguinas by Giménez-Sanchís, Adrián, Pérez-Pérez, Juan G., Tarancón, Paula, Bonet, Luis, Pons-Gómez, Ana, Besada, Cristina

Subjects: “…Q01 Food science and technology…”
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Welfare implications on management strategies for rearing dairy calves: A systematic review. Part 2-Social management by Carulla, Patricia, Villagrá, Arantxa, Estellés, Fernando, Blanco-Penedo, Isabel

Subjects: “…L70 Veterinary science and hygiene…”
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Valorización de destrío de caqui mediante la obtención de rodajas de caqui deshidratado by Pons-Gómez, Ana, Llorca, Empar, Besada, Cristina

Subjects: “…Q01 Food science and technology…”
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In vivo rabbit embryo production and cryopreservation review. Application to ex situ conservation and rederivation by Vicente, Jose Salvador, Viudes-De-Castro, María P., Marco-Jiménez, Francisco

Subjects: “…L70 Veterinary science and hygiene…”
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rCitrusBBC: a bacterial resource to mine for new agricultural probiotics for citrus by Solaz-Rodenas, Lucía, Penyalver, Ramón

Subjects: “…P30 Soil science and management…”
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Sensitivity of soil electromagnetic induction measurements to salinity, water content, clay, organic matter and bulk density by Visconti, Fernando, De-Paz, José M.

Subjects: “…P30 Soil science and management…”
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Sistemas de manejo del suelo y sus efectos sobre el cultivo de agrios by Gracia, C., Val, L., Delgado-de-Molina, J., Juste, Florentino

Subjects: “…P30 Soil science and management…”
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Nuevas variedades de mandarino irradiadas y triploides. Técnicas de obtención by Aleza, Pablo, Cuenca, José, Tejedo, Vicente

Subjects: “…Q01 Food science and technology…”
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Efecto de múltiples aplicaciones de Ácido Giberélico sobre la maduración y calidad postcosecha del caqui “Rojo Brillante" by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Q01 Food science and technology…”
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Detection of Astringent and Deastringent Persimmon Fruits using Hyperspectral Imaging Technology by Munera, Sandra, Aleixos, Nuria, Gómez-Sanchís, Juan, Besada, Cristina, Cubero, Sergio, Talens, Pau, Salvador, Alejandra, Blasco, José

Subjects: “…Q01 Food science and technology…”
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Control de las podredumbres verde, azul y ácida de los cítricos mediante tratamientos de poscosecha con aditivos alimentarios a base de azufre by Martínez-Blay, Victoria, Taberner, Verònica, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q01 Food science and technology…”
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Starch-based antifungal edible coatings to control sour rot caused by Geotrichum citri-aurantii and maintain postharvest quality of ‘Fino’ lemon by Soto-Muñoz, Lourdes, Martínez-Blay, Victoria, Pérez-Gago, María B., Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz

Subjects: “…Q01 Food science and technology…”
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La variedad Bomba y las posibilidades de mejorarla by Ballesteros, Rafael, Carreres, Ramón, Padrones, T.

Subjects: “…Q01 Food science and technology…”
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La temperatura, la viabilidad del polen y la formación de las semillas en los cítricos by Pardo, José, Cano, Antonio, Bermejo, Almudena, Zaragoza, Salvador

Subjects: “…Q01 Food science and technology…”
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Nero, una variedad temprana de Clementino sin semillas. Calidad de la fruta, cualidades organolépticas y características agronómicas by López-García, Antonio, Boix, A., Herrero-Ortega, Amparo, Iglesias, Domingo J., Munoz-Sanz, Juan V., Navarro, Pilar, Salvador, Alejandra, Talón, Manuel

Subjects: “…Q01 Food science and technology…”
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