Search Results - "sciences"

Social change innovations, citizen science, miniSASS and the SDGs by Taylor, J., Graham, M., Louw, A., Lepheana, A., Madikizela, B., Dickens, Chris, Chapman, D. V., Warner, S.

Subjects: “…citizen science…”
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Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa by Ngigi, Peter Biu, Mouquet-Rivier, Claire, Amiot, Marie-Josephe, Termote, Céline, Pallet, Dominique

Subjects: “…food science…”
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Science Forum 2011: Summary by CGIAR Independent Science and Partnership Council

Subjects: “…science…”
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Insights from the CGIAR Science Forum 2011: Brief 41 by CGIAR Independent Science and Partnership Council

Subjects: “…science…”
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Joint A4NH/ISPC Workshop on Nutrition: Brief 47 by CGIAR Independent Science and Partnership Council

Subjects: “…science…”
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ISPC Commentary on the Proposal for CRP3.5 - October 2011 by CGIAR Independent Science and Partnership Council

Subjects: “…science…”
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ISPC Commentary on the Proposal for CRP3.7 - May 2011 by CGIAR Independent Science and Partnership Council

Subjects: “…science…”
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End of Meeting Report - ISPC 10 by CGIAR Independent Science and Partnership Council

Subjects: “…science…”
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Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya by Oduor, Francis Odhiambo, Kaindi, Dasel Wambua Mulwa, Abong, George Ooko, Thuita, Faith, Termote, Céline

Subjects: “…food science…”
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Willingness to pay for agricultural mechanization services by smallholder farmers in Malawi by Tufa, Adane H., Alene, Arega D., Ngoma, Hambulo, Marenya, Paswel Phiri, Manda, Julius, Md Abdul Matin, Thierfelder, Christian L., Chikoye, David

Subjects: “…food science…”
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Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) by Olaosebikan, Olamide, Bello, Abolore, Sousa, Kauê de, Ndjouenkeu, Robert, Adesokan, Michael, Alamu, Emmanuel Oladeji, Agbona, Afolabi, Etten, Jacob van, Ngoualem Kégah, Franklin, Dufour, Dominique, Bouniol, Alexandre, Teeken, Béla

Subjects: “…food science…”
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Situational Analysis of Climate Change-Agriculture-Gender Inequality Hotspots in Bangladesh by Lecoutere, Els, Akhter, Sadika, Puskur, Ranjitha, Mishra, Avni, Reidpath, Daniel D, Rahman, Aminur, Singaraju, Niyati, Hanifi, Manzoor A, Kamruzzaman, Mohammed

Subjects: “…women in science…”
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Protecting Ghana’s water futures through citizen science by Amponsah, Andoh Kweku, Tilahun, Seifu A., Atampugre, Gerald, Cofie, Olufunke O.

Subjects: “…citizen science…”
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Routine growth monitoring processes in nutrition programs in India have multiple falter points with implications for quality of care by Bajaj, Sumati, Avula, Rasmi, Pant, Anjali, Nguyen, Phuong Hong, Ruel, Marie T., Menon, Purnima

Subjects: “…food science…”
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A latent class approach to investigating consumer demand for genetically modified staple food in a developing country: The case of GM bananas in Uganda by Kikulwe, Enoch, Birol, Ekin, Wesseler, Justus, Falck-Zepeda, José B.

Subjects: “…science…”
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Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars by Bechoff, Aurélie, Westby, Andrew, Owori, C, Dhuique-Mayer, Claudie, Menya, G., Dufour, D.L., Tomlins, Keith I.

Subjects: “…food science…”
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Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard by Akinwale, T.E., Shittu, T.A., Adebowale, A.A., Adewuyi, S., Abass, A.

Subjects: “…food science…”
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Bioinformatics analysis to assess potential risks of allergenicity and toxicity of HRAP and PFLP proteins in genetically modified bananas resistant to Xanthomonas wilt disease by Jin, Y., Goodman, R.E., Tetteh, A.O., Lu, M., Tripathi, L.

Subjects: “…food science…”
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Regional development in Amazonas, Peru: science-society interactions for sustainability by Mick, Carola, Fernández, María E., Alvarado Chuqui, Cástula, Amasifuen Guerra, Carlos Alberto, Kleiche Dray, Mina, López Minchán, Ana Paula, Silva López, Jhonsy Omar

Subjects: “…Sustainability science…”
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Ciencia Abierta en el INTA: la participación activa de la EEA Bariloche by Tripaldi, Nicolás María, Beretta, Gabriela

Subjects: “…Open Science…”
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