Search Results - "science and technology"

  1. Hur översätts den nationella livsmedelsstrategin till lokal verkstad? by Skalstad, Sofie

    Published 2020
    Subjects: “…Food science and technology…”
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    Second cycle, A1E
  2. Den svenska skolmåltiden ur ett hållbarhetsperspektiv by Sjölund, Amanda

    Published 2021
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  3. Iron bioavailability and pro- and prebiotics by Sundberg, Maria

    Published 2011
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  4. How does chocolate contribute to cardiovascular health? by Oyama, Tomoyo

    Published 2012
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  5. Lönsamhetsfaktorer i brittisk nötproduktion by Mattias, Riberth

    Published 2014
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  6. Mat och måltid inom äldreomsorg by Bennetoft, Linn

    Published 2014
    Subjects: “…Food science and technology…”
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    First cycle, G1N, G1F, G2F or GXX
  7. B 221 - Marathoner's cure for bowel related problems? by Köhlerstrand, Martin

    Published 2016
    Subjects: “…Food science and technology…”
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    Second cycle, A1E
  8. Biofuel - opportunities and challenges for the poor in Cameroon by Effanga, Ayuk Remi

    Published 2010
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  9. Fermented sausage by Mogren, Nina

    Published 2011
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  10. Karaktärisering av äpplesorter by Nilsson, Carina

    Published 2011
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  11. Mörningsprocessen i nötkött och en kartläggning av mörningsmetoder praktiken by Karlsson, Erica

    Published 2011
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  12. A sample preparation method for microbiological analysis of seeds by Bylund, John

    Published 2013
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  13. Livsmedelsentusiasterna by Persson, Hanna

    Published 2014
    Subjects: “…Food science and technology…”
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    First cycle, G1N, G1F, G2F or GXX

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