Search Results - "science and technology"
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Hur översätts den nationella livsmedelsstrategin till lokal verkstad?
Published 2020Subjects: “…Food science and technology…”
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Second cycle, A1E -
Den svenska skolmåltiden ur ett hållbarhetsperspektiv
Published 2021Subjects: “…Food science and technology…”
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First cycle, G2E -
Iron bioavailability and pro- and prebiotics
Published 2011Subjects: “…Food science and technology…”
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First cycle, G2E -
How does chocolate contribute to cardiovascular health?
Published 2012Subjects: “…Food science and technology…”
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First cycle, G2E -
Lönsamhetsfaktorer i brittisk nötproduktion
Published 2014Subjects: “…Food science and technology…”
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First cycle, G2E -
Mat och måltid inom äldreomsorg
Published 2014Subjects: “…Food science and technology…”
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First cycle, G1N, G1F, G2F or GXX -
B 221 - Marathoner's cure for bowel related problems?
Published 2016Subjects: “…Food science and technology…”
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Second cycle, A1E -
Land cover dynamics and their driving factors in a protected floodplain ecosystem
Published 2021Subjects: “…water science and technology…”
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Journal Article -
Composición del aceite de 21 variedades “difundidas” y “locales” cultivadas en la comunidad valenciana.
Published 2020Subjects: “…Q01 Food science and technology…”
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Ficha -
Composición del aceite de veintidós variedades cultivadas en la Comunidad Valenciana (I)
Published 2020Subjects: “…Q01 Food science and technology…”
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Ficha -
Caracterización del perfil de compuestos volátiles de tres naranjas sanguinas y tres naranjas blancas
Published 2024Subjects: “…Q01 Food science and technology…”
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Objeto de conferencia -
Biofuel - opportunities and challenges for the poor in Cameroon
Published 2010Subjects: “…Food science and technology…”
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Second cycle, A2E -
Fermented sausage
Published 2011Subjects: “…Food science and technology…”
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Second cycle, A2E -
Karaktärisering av äpplesorter
Published 2011Subjects: “…Food science and technology…”
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First cycle, G2E -
Mörningsprocessen i nötkött och en kartläggning av mörningsmetoder praktiken
Published 2011Subjects: “…Food science and technology…”
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First cycle, G2E -
Potential to replace part of the current meat consumption in Sweden with locally produced faba beans
Published 2013Subjects: “…Food science and technology…”
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Second cycle, A2E -
A sample preparation method for microbiological analysis of seeds
Published 2013Subjects: “…Food science and technology…”
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Second cycle, A2E -
Livsmedelsentusiasterna
Published 2014Subjects: “…Food science and technology…”
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First cycle, G1N, G1F, G2F or GXX -
Livelihood vulnerability of char land communities to climate change and natural hazards in Bangladesh: an application of livelihood vulnerability index
Published 2023Subjects: “…water science and technology…”
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Journal Article -
Monitoring Changes in Land Use Land Cover and Ecosystem Service Values of Dynamic Saltwater and Freshwater Systems in Coastal Bangladesh by Geospatial Techniques
Published 2022Subjects: “…water science and technology…”
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Journal Article