Search Results - "science and technology"

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  1. Cover Image

    Gender related differences in rabbit meat quality by Skoglund, Jonna Linnéa

    Published 2021
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  2. Cover Image

    Food waste in bakeries- quantities, causes and treatment by Iakovlieva, Maryna

    Published 2021
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  3. Cover Image

    Aroma components of long ripened cheese and their origin, variation and contribution to flavour by Carlsson, Sandra

    Published 2021
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  4. Cover Image

    What’s on the menu in a crisis by Gunnarsson, Maria

    Published 2021
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  5. Cover Image

    An ecosystem for alternative food networks in Uppsala by Tietz, Veronika

    Published 2021
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  6. Cover Image

    Relation between αs1-casein, proteolytic activity and composition of milk from Swedish goats by Larsson, Emma

    Published 2021
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  7. Cover Image

    Sense and nonsense of localized food systems by De Carlo, Lotta Allegra

    Published 2021
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  8. Cover Image

    Determining the cumulative energy demand and greenhouse gas emission of Swedish wheat flour by Wu, Yihan

    Published 2021
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  9. Cover Image

    Screening of starter cultures for oat-based non-dairy yoghurt by Christerson, Martina

    Published 2021
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  10. Cover Image

    Communication strategies in a value-related crisis by Steinwall, Alexandra

    Published 2021
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  11. Cover Image

    Microbial growth in coffee grinder and cold brewed coffee beverage by Fernlöf, Anna

    Published 2021
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  12. Cover Image

    För- och nackdelar med köttkonsumtion by Rönnhagen, Moa

    Published 2021
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  13. Cover Image

    Gut microbiota and its importance in the development of obesity and insulin resistance by Barton, Karolina

    Published 2021
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  14. Cover Image

    The bioavailability of soluble oxalates in stir-fried silver beet leaves by Johansson, Sofia

    Published 2010
    Subjects: “…Food science and technology…”
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    Second cycle, A1E
  15. Cover Image

    Follow up on food waste quantification in Swedish public catering by Imteaz, Ahmed

    Published 2022
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  16. Cover Image

    En utredning av Nyckelhålet med fokus på miljömässig hållbarhet by Ramberg, Elsa

    Published 2022
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  17. Cover Image

    Fullkornsintag bland barn och unga by Laallam, Amina

    Published 2022
    Subjects: “…Food science and technology…”
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    First cycle, G2E
  18. Cover Image

    Baking quality of winter wheat by Gustafsson, Linnéa

    Published 2022
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  19. Cover Image

    Effects of polysaccharides and protein on rheological properties of a baobab-based sauce by Ängmo, Nora

    Published 2022
    Subjects: “…Food science and technology…”
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    Second cycle, A2E
  20. Cover Image

    Quality parameters and protein profile in raw milk from individual cows with different lactation number and breed by Hallqvist, Jennifer

    Published 2022
    Subjects: “…Food science and technology…”
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    Second cycle, A2E

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