Search Results - "science and technology"

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    Phenotyping Local Eggplant Varieties: Commitment to Biodiversity and Nutritional Quality Preservation by Martínez-Ispizua, Eva, Calatayud, Ángeles, Marsal, José I., Mateos-Fernández, Rubén, Díez, María José, Soler, Salvador, Valcárcel, José Vicente, Martínez-Cuenca, Mary-Rus

    Published 2021
    Subjects: “…Q01 Food science and technology…”
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    Artículo
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    Antifungal edible coatings to control Alternaria black spot and maintain the quality of 'Rojo Brillante' persimmon during cold storage by Fernández-Catalán, Asunción, Palou, Lluís, Taberner, Verònica, Grimal, Amparo, Argente-Sanchis, Maricruz, Pérez-Gago, María B.

    Published 2022
    Subjects: “…Q01 Food science and technology…”
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    Objeto de conferencia
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    Morphological diversity in persimmon fruits (Diospyros kaki) assessed with UPOV descriptors and Tomato Analyzer software by Vendrell, Mario, Blasco, Manuel, Gil-Muñoz, Francisco, Badenes, María L.

    Published 2021
    Subjects: “…Q01 Food science and technology…”
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    poster
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    Obtención de híbridos triploides de cítricos by Aleza, Pablo

    Published 2021
    Subjects: “…Q01 Food science and technology…”
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    Tesis
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    Effect of rootstock on the fruit quality of mandarins ‘Clemenules’ and ‘Tango’, and blood oranges ‘Tarocco Rosso’ and ‘Moro’ by Morales, Julia

    Published 2021
    Subjects: “…Q01 Food science and technology…”
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    Tesis
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    Transcriptome analysis of the pulp of citrus fruitlets suggests that domestication enhanced growth processes and reduced chemical defenses increasing palatability by Pérez-Román, Estela, Borredá, Carles, Tadeo, Francisco R., Talón, Manuel

    Published 2023
    Subjects: “…Q01 Food science and technology…”
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    Artículo
  7. Cover Image

    Descripción de variedades de caqui (Diospyros kaki Thunb.) del Banco de Germoplasma del IVIA by Martínez-Calvo, José, Badenes, María L., Llácer, Gerardo

    Published 2022
    Subjects: “…Q01 Food science and technology…”
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    Libro
  8. Cover Image

    Assessment of citrus reproductive biology for seedless mandarin production and its interaction with temperature by Montalt, Rafael

    Published 2023
    Subjects: “…Q01 Food science and technology…”
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    Tesis
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    Plagas, enfermedades y fisiopatias del cultivo de cebolla en la Comunidad Valenciana by García-Morato, Miguel

    Published 2021
    Subjects: “…Q01 Food science and technology…”
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    Libro
  10. Cover Image

    Memoria de actividades 2021 by IVIA

    Published 2023
    Subjects: “…Q01 Food science and technology…”
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    Informe técnico
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    Cultivo sin suelo de hortalizas. Aspectos Prácticos y Experiencias. by Baixauli, Carlos, Aguilar, José M.

    Published 2022
    Subjects: “…Q01 Food science and technology…”
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    Libro

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