Search Results - "science and technology"

Mandarinas pigmentadas. ¿Cómo responderán los consumidores españoles e italianos a este nuevo producto? by Giménez-Sanchís, Adrián, Farina, Vittorio, Besada, Cristina

Subjects: “…Q01 Food science and technology…”
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Chilling and GA3 Effects on Growth and Development of “Nemaguard" and “GF 305” Peaches by Vilanova, S., Romero, Carlos, Martínez-Calvo, José, Leida, Carmen, Conejero, Ana, Ríos, Gabino, Llácer, Gerardo, Badenes, María L.

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Desarrollo de los granos de polen en especies de cítricos diploides y tetraploides e implicaciones en los programas de mejora genética by Lora, Jorge, García-Lor, Andrés, Aleza, Pablo

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Behaviour of 'Nova' mandarin in Spanish conditions by Bono-Úbeda, Rafael, Fernández-De-Córdova O'connor, Luis F., Soler Aznar, Juan

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Incidence and etiology of postharvest fungal diseases of loquat fruit (Eriobotrya japonica (Thunb.) Lindl. cv. ‘Algerie’) in Alacant province (Spain) by Palou, Lluís, Sánchez-Torres, Paloma, Montesinos-Herrero, Clara, Taberner, Verònica

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Nuevos recubrimientos comestibles antifúngicos para controlar la antracnosis y mantener la calidad poscosecha de los cítricos by Martínez-Blay, Victoria, Pérez-Gago, María B., Palou, Lluís

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Unveiling the Role Displayed by Penicillium digitatum PdMut3 Transcription Factor in Pathogen–Fruit Interaction by De-Ramón-Carbonell, Marta, Sánchez-Torres, Paloma

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Near infrared techniques applied to analysis of wheat-based products: Recent advances and future trends by Badaró, Amanda Teixeira, Hebling e Tavares, João Pedro, Blasco, José, Aleixos, Nuria, Barbin, Douglas Fernandes

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Mejora de la productividad y calidad de la "Pebrera Blanca d'Eivissa" mediante el injerto sobre 'NIBER', un patrón tolerante a estreses abióticos by Gisbert-Mullor, Ramón, Mallach-Pérez, Marta, Martínez-Ispizua, Eva, Fernández-Albert, Agustín, Díaz-Ribell, Adrián, Martínez-Buils, J., Calatayud, Ángeles, López-Galarza, Salvador

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Cultivo de “Rojo Brillante” con otras variedades de caqui by Naval, María M., Martínez-Calvo, José, Badenes, María L.

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Postharvest Treatments with Sulfur-Containing Food Additives to Control Major Fungal Pathogens of Stone Fruits by Martínez-Blay, Victoria, Taberner, Verònica, Pérez-Gago, María B., Palou, Lluís

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Comparative Study of Bioactive Components and Quality from Juices of Different Mandarins: Discriminant Multivariate Analysis of Their Primary and Secondary Metabolites by Bermejo, Almudena, Pardo, José, Morales, Julia, Cano, Antonio

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Untargeted Metabolomics of Rind Essential Oils Allowed to Differentiate Two Closely Related Clementine Varieties by González-Mas, María C., Rambla, Jose L., Gómez-Cadenas, Aurelio, Blázquez, María Amparo, López-Gresa, María P., Granell, Antonio

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Panorama varietal de la fresa en España. Los programas de obtención de nuevas variedades by López-Aranda, José M., Bartual, Rafael, Marsal, José I., Medina, Juan J., Lopez-Montero, R., Galvez, Josefa, Sánchez-Sevilla, José F., Clavero, I., Arjona, Antonio

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Estudio del aceite esencial de clementinas: Diferenciación de variedades según el perfil volátil de la corteza by González-Mas, María C., Escriche, M. D., Jover, Sara, Bermejo, Almudena, Cano, Antonio, Gutiérrez, Abelardo

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¿Cómo ser una planta de pimiento y sobrevivir a las altas temperaturas?: Tecnología del injerto by Gisbert-Mullor, Ramón, Gara-Padilla, Yaiza, Martínez-Cuenca, Mary-Rus, López-Galarza, Salvador, Calatayud, Ángeles

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The effects of postharvest carbon dioxide and a cold storage treatment on Tuta absoluta mortality and tomato fruit quality by Riudavets, Jordi, Alonso-Valiente, Miquel, Gabarra, Rosa, Arnó, Judit, Jaques, Josep A., Palou, Lluís

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Características de los nuevos mandarinos triploides de maduración tardía Garbí y Safor by Aleza, Pablo, Cuenca, José, Juárez, José, Pina, José A., Navarro, Luis

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Starch-glyceryl monostearate edible coatings formulated with sodium benzoate control postharvest citrus diseases caused by Penicillium digitatum and Penicillium italicum by Soto-Muñoz, Lourdes, Martínez-Blay, Victoria, Pérez-Gago, María B., Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Palou, Lluís

Subjects: “…Q01 Food science and technology…”
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Caracterización sensorial y selección de nuevas variedades tempranas de mandarinas en base a las preferencias del consumidor by Giménez-Sanchís, Adrián, Tárrega, Amparo, Tarancón, Paula, Fernández-Serrano, Paula, Aleza, Pablo

Subjects: “…Q01 Food science and technology…”
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