Search Results - "science and technology"

Variedades del Departamento del Arroz del IVIA by García-de-Izaguirre, Álvaro, Carreres, Ramón, Ballesteros, Rafael, Padrones, T., Muñoz, V., Gómez, M. J., Bretó, Pau

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Efecto de la aplicación de rayos X a dosis moderadas sobre los componentes bioactivos de mandarinas ‘Clemenules'. by Rojas-Argudo, Cristina, Palou, Lluís, Cano, Antonio, Del-Río, Miguel A., González-Mas, María C., Bermejo, Almudena

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Maturity assessment of ‘Rojo Brillante’ persimmon by Hyperspectral Imaging by Munera, Sandra, Blasco, José, Cubero, Sergio, Besada, Cristina, Salvador, Alejandra, Talens, Pau, Aleixos, Nuria

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Nutraceutical profiles of apricots (Prunus armeniaca L.) as a source of fruit quality traits for breeding by Gómez-Martínez, Helena, Bermejo, Almudena, Badenes, María L., Zuriaga, Elena

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El cultivo ecológico de alcachofa en su doble utilidad productiva y seguridad alimentaria by Rodríguez-Morán, Jesús M.

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Bioinformatics approach for developing a minimum set of SNP markers for identification of temperate japonica rice varieties cultivated in Spain by Sales, Ester, García-Romeral, Julia, Domingo, Concha

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Qualitative, energy and environmental aspects of microwave drying of pre-treated apple slices by Taghinezhad, Ebrahim, Kaveh, Mohammad, Szumny, Antoni, Figiel, Adam, Blasco, José

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Principales cambios fisicoquímicos durante la maduración de la naranja sanguina ‘Tarocco Ippolito’ by Giménez-Sanchís, Adrián, Bermejo, Almudena, Bonet, Luis, Pérez-Pérez, Juan G., Besada, Cristina

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Potential of VIS-NIR hyperspectral imaging and chemometric methods to identify similar cultivars of nectarine by Munera, Sandra, Amigo, José M., Aleixos, Nuria, Talens, Pau, Cubero, Sergio, Blasco, José

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Automated Systems Based on Machine Vision for Inspecting Citrus Fruits from the Field to Postharvest—a Review by Cubero, Sergio, Lee, Won Suk, Aleixos, Nuria, Albert, Francisco, Blasco, José

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Phenolic profile of grapevine cv. Tempranillo skins is affected by timing and severity of early defoliation by Moreno, Daniel, Intrigliolo, Diego S., Vilanova, Mar, Castel, Juan R., Gamero, Esther, Valdés, Esperanza

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El Departamento del Arroz del IVIA by Ballesteros, Rafael

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Mejora de la fertilización nitrogenada en el cultivo del tomate by Banuls, Josefina, Martin, Bernardo, Monfort, P., Legaz, Francisco

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Caracterización de variedades de caqui no astringentes del banco de germoplasma del IVIA by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Salvador, Alejandra

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Postharvest technology of citrus fruits by Zacarias, Lorenzo, Cronje, Paul J. R., Palou, Lluís

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Nuevo recubrimiento para la eliminación de la astringencia del caqui by Tormo, Daniel, Fathi-Najafabadi, Ayoub, Gil, Rebeca, Besada, Cristina, Conesa, Ernesto, Salvador, Alejandra

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Treatments to Increase the Final Fruit Size on Satsuma "Clausellina" by Zaragoza, Salvador, Trénor, Ignacio, Alonso Cabo, Eduardo, Primo-Millo, Eduardo, Agustí, Manuel

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Incidencia de la bacteria 'Candidatus Liberibacter solanacearum' en el cultivo y las propiedades fisicoquímicas y organolépticas de la zanahoria by Herrero-Cervera, Mario, Barbé, Silvia, Navarro-Herrero, Inmaculada, Tarancón, Paula, Besada, Cristina, Marco-Noales, Ester

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Análisis y evolución de factores de la calidad en el fresón by Castell-Roig, V., Bartual, Rafael, Cases, B., Marsal, José I., Vaya, A., Buso, V.

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Predicting External Fruit Color for Grapefruit As Affected By Drought Stress by Zhang, Congmu, Hoogenboom, Gerrit, Ritenour, Mark, Pérez-Pérez, Juan G., Alam-Eldein, Shamel, Boote, Kenneth, Munoz-Carpena, Rafael, Sargent, Steven A.

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