Search Results - "science and technology"

Rootstock Effect on Physico-Chemical and Nutritional Quality of Mandarin ‘Clemenules’ during the Harvest Season by Morales, Julia, Bermejo, Almudena, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Q01 Food science and technology…”
Get full text
Get full text

Nuevas variedades triploides de mandarinos de maduración tardía by Navarro, Luis, Juárez, José, Aleza, Pablo, Cuenca, José, Julve, J. M., Pina, José A.

Subjects: “…Q01 Food science and technology…”
Get full text

Measurement of the colour index of early-season citrus fruits using computer vision by Vidal, Anna, Blasco, José, Prats-Montalbán, José M., Cubero, Sergio, Aleixos, Nuria, Juste, Florentino, Talens, Pau

Subjects: “…Q01 Food science and technology…”
Get full text

Variedades de arroz del IVIA by Ballesteros, Rafael

Subjects: “…Q01 Food science and technology…”
Get full text

Use of hyperspectral transmittance imaging to evaluate the internal quality of nectarines by Munera, Sandra, Blasco, José, Amigo, José M., Cubero, Sergio, Talens, Pau, Aleixos, Nuria

Subjects: “…Q01 Food science and technology…”
Get full text
Get full text

A key ‘foxy’ aroma gene is regulated by homologyinduced promoter indels in the iconic juice grape ‘Concord’ by Yang, Yingzhen, Cuenca, José, Wang, Nian, Liang, Zhenchang, Sun, Honghe, Gutiérrez, Benjamín, Xi, Xiaojun, Arro, Jie, Wang, Yi, Fan, Peige, Londo, Jason, Cousins, Peter, Li, Shaohua, Fei, Zhangjun, Zhong, Gan-Yuan

Subjects: “…Q01 Food science and technology…”
Get full text
Get full text

Effect of transport temperature on persimmon fruit quality by Besada, Cristina, Gil, Rebeca, Fathi-Najafabadi, Ayoub, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Q01 Food science and technology…”
Get full text
Get full text

Selección de nuevas variedades de mandarina tardía en base a la calidad organoléptica y aceptación del consumidor tras la conservación frigorífica by Tarancón, Paula, Giménez-Sanchís, Adrián, Aleza, Pablo, Besada, Cristina

Subjects: “…Q01 Food science and technology…”
Get full text

Obtención de una pauta de riego óptima en la variedad Tempranillo en Utiel-Requena by Yeves, Antonio, Pérez, Diego, Risco, David, Intrigliolo, Diego S., Castel, Juan R.

Subjects: “…Q01 Food science and technology…”
Get full text
Get full text

El almendro: variedades de vanguardia by Valdés, Guillermo, Ayuso, E., Rico, E. J., Mas, M.

Subjects: “…Q01 Food science and technology…”
Get full text

Cloning and Mapping of Resistance Gene Homologues in Apricot (Prunus armeniaca L..) by Soriano, J. M., Romero, Carlos, Vilanova, S., Llácer, Gerardo, Badenes, María L.

Subjects: “…Q01 Food science and technology…”
Get full text
Get full text

Carisma, nueva variedad española de fresón: comportamiento y características descriptivas by Bartual, Rafael, López-Aranda, José M., Marsal, José I., Medina, Juan J., Lopez-Montero, R., Arjona, Antonio

Subjects: “…Q01 Food science and technology…”
Get full text

A WD40-repeat protein from persimmon interacts with the regulators of proanthocyanidin biosynthesis DkMYB2 and DkMYB4 by Naval, María M., Gil-Muñoz, Francisco, Lloret, Alba, Besada, Cristina, Salvador, Alejandra, Badenes, María L., Ríos, Gabino

Subjects: “…Q01 Food science and technology…”
Get full text
Get full text

Selección asistida por marcadores en la mejora del arroz by Bretó, Pau, Carreres, Ramón

Subjects: “…Q01 Food science and technology…”
Get full text

Influence of Gamma Irradiation on Seedless Citrus Production: Pollen Germination and Fruit Quality by Bermejo, Almudena, Pardo, José, Cano, Antonio

Subjects: “…Q01 Food science and technology…”
Get full text
Get full text

Contribution of biotechnology to persimmon breeding by Badenes, María L., Blasco, Manuel, Gil-Muñoz, Francisco

Subjects: “…Q01 Food science and technology…”
Get full text
Get full text

The Rosaceae Genome Database: A Tool for Improving Apricot Genetics and Culture by Abbot, Albert Glenn, Zebentenvayeva, T., Georgi, L., Garay, L., Horn, R., Jung, S., Main, D., Lalli, D. A., Decroocq, V., Badenes, María L., Baird, W. V., Reighard, G. L.

Subjects: “…Q01 Food science and technology…”
Get full text
Get full text

Quality Evaluation of Citrus Fruits by Blasco, José, Cubero, Sergio, Moltó, Enrique

Subjects: “…Q01 Food science and technology…”
Get full text
Get full text
Get full text

Effect of deficit irrigation on yield and quality of pear (Pyrus communis cv. Triumph of Vienna) by Moreno-Hernández, Adriana C., Vélez-Sánchez, Javier E., Intrigliolo, Diego S.

Subjects: “…Q01 Food science and technology…”
Get full text
Get full text

Efecto del envejecimiento del arroz cáscara en la calidad del grano by Pascual-Villalobos, María J., Losana, L., Ruiz-Egea, J., Carreres, Ramón

Subjects: “…Q01 Food science and technology…”
Get full text