Search Results - "science and technology"

Diferencias en la estructura genética de los híbridos triploides de cítricos obtenidos a partir de hibridaciones sexuales 2x x 2x y 4x x 2x by Aleza, Pablo, Cuenca, José, Juárez, José, Ollitrault, Patrick, Navarro, Luis

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Contribution of Biotechnology to Persimmon Breeding by Badenes, María L.

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Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties by Pons-Gómez, Ana, Delpozo, Bárbara, Bartual, Julián, Besada, Cristina

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Composition of fractions from air-classified wheat flour by Lundgren, Maria

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Characteristics Defining Broccoli Cultivars from Different Seed Producers by Ordiales, Elena, Iglesias, Domingo J., Alarcón, María V., Zajara, Lorena, Gil, Jesús, Gutiérrez, Juan I., Salguero, Julio

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Identificación de variedades de nectarina con apariencia similar y diferente sabor mediante imagen hiperespectral by Munera, Sandra, Amigo, José M., Aleixos, Nuria, Talens, Pau, Cubero, Sergio, Blasco, José

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Computer vision for automatic quality inspection of dried figs (Ficus carica L.) in real-time by Benalia, Souraya, Cubero, Sergio, Prats-Montalbán, José M., Bernardi, Bruno, Zimbalatti, Giuseppe, Blasco, José

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Valoración de los consumidores de cinco nuevos híbridos de mandarina obtenidos en el IVIA y descripción de su perfil sensorial. Estudio comparativo respecto a variedades comerciale... by Tarancón, Paula, Tárrega, Amparo, Aleza, Pablo, Besada, Cristina

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Análisis de algunas características externas de los alimentos mediante análisis de imágenes utilizando Food- ColorInspector by Albert, Francisco, Aleixos, Nuria, Cubero, Sergio, Bataller, C., Munera, Sandra, Blasco, José

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Potassium silicate: a new organic tool for the control of citrus postharvest green mold by Moscoso-Ramírez, Pedro A., Palou, Lluís

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Physico-chemical, sensorial and nutritional quality during the harvest season of ‘Tango’ mandarins grafted onto Carrizo Citrange and Forner-Alcaide no. 5 by Morales, Julia, Salvador, Alejandra, Besada, Cristina, Navarro, Pilar, Bermejo, Almudena

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Polyphenol content in apricot fruits by Gómez-Martínez, Helena, Bermejo, Almudena, Zuriaga, Elena, Badenes, María L.

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Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta by Badaró, Amanda Teixeira, Amigo, José M., Blasco, José, Aleixos, Nuria, Ríos-Ferreira, Amanda, Clerici, Maria Teresa, Barbin, Douglas Fernandes

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Riego por goteo en Moscatel de Alejandría en la D.O Valencia. Respuesta Agronómica y Calidad de la uva. by Buesa, Ignacio, Pérez, Diego, Castel, Juan R., Intrigliolo, Diego S., Castel, Juan R.

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El departamento del arroz: antecedentes y labor actual by Carreres, Ramón

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Determinación temprana del sexo en kiwi by González, Matilde, Ríos, Gabino

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Experiencias prospectivas al sur de la Argentina desde una institución pública de ciencia y tecnología (2019-2023) = Prospective experiences in southern Argentina from a public sci... by Gonzalez, Leticia, Menni, María Fernanda

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Análisis de la distribución de la astringencia en caqui “Rojo Brillante" usando imagen hiperespectral by Munera, Sandra, Cubero, Sergio, Blasco, José, Besada, Cristina, Gil, Rebeca, Salvador, Alejandra, Albert, Francisco, Aleixos, Nuria

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Förädling som strategi mot undernäring by Christiansen, Katarina

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Influencia del riego deficitario en olivar superintensivo cv Arbequina sobre el perfil fenólico y de ácidos grasos del aceite de oliva virgen by Pérez, María A., Lorenzo, Cristina, Benito, Alejandro, Olivero-David, Raúl, Rufat, Josep, Arbonés, Amadeu, Paz, Sergio, Bonet, Luis, Hermoso, Juan Francisco, Santos, Ángel, Sastre, Blanca

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