Search Results - "science"

Minskat fosforläckage från hästhagar by Nyström, Sofia

Subjects: “…Soil science and management…”
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Swedish food habits for higher nutritional value and lower climate impact by Johansson, Rebecca, Torstensson, Linn

Subjects: “…Food science and technology…”
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Nyckeln till fibrer by Bergsten, Hedvig

Subjects: “…Food science and technology…”
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Functional properties of legumes important for food applications by Möller, Nathalie

Subjects: “…Food science and technology…”
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Deligate’s role and impact in the food system by Hoegberg, Chelsea, Olsson, Amanda

Subjects: “…Food science and technology…”
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Development of a new Front of Package Nutrition Label by Bottari, Federico

Subjects: “…Food science and technology…”
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Possibilities of three Swedish wild grown macroalgae by Andersson, Lisa

Subjects: “…Food science and technology…”
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Blockchain and certification for more sustainable coffee Production by Gashema, Christian

Subjects: “…Food science and technology…”
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Pulsed electric field treatment of wheat bran to improve arabinoxylan extraction by Wahlsten, Agnes

Subjects: “…Food science and technology…”
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Gender related differences in rabbit meat quality by Skoglund, Jonna Linnéa

Subjects: “…Food science and technology…”
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Food waste in bakeries- quantities, causes and treatment by Iakovlieva, Maryna

Subjects: “…Food science and technology…”
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Aroma components of long ripened cheese and their origin, variation and contribution to flavour by Carlsson, Sandra

Subjects: “…Food science and technology…”
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What’s on the menu in a crisis by Gunnarsson, Maria

Subjects: “…Food science and technology…”
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Greenhouse gas emissions from compacted peat soil by Hartmann, Antonia

Subjects: “…Soil science and management…”
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An ecosystem for alternative food networks in Uppsala by Tietz, Veronika

Subjects: “…Food science and technology…”
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Relation between αs1-casein, proteolytic activity and composition of milk from Swedish goats by Larsson, Emma

Subjects: “…Food science and technology…”
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Sense and nonsense of localized food systems by De Carlo, Lotta Allegra

Subjects: “…Food science and technology…”
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Determining the cumulative energy demand and greenhouse gas emission of Swedish wheat flour by Wu, Yihan

Subjects: “…Food science and technology…”
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Screening of starter cultures for oat-based non-dairy yoghurt by Christerson, Martina

Subjects: “…Food science and technology…”
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Communication strategies in a value-related crisis by Steinwall, Alexandra

Subjects: “…Food science and technology…”
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