Search Results - "salt"

Modelling of natural water treatment systems in India: Learning from the Saph Pani case studies by Kloppmann, W., Sandhu, C., Groeschke, M., Pandian, R.S., Picot-Colbeau, G., Fahimuddin, M., Ahmed, S., Alazard, M., Amerasinghe, Priyanie H., Bhola, P., Boisson, A., Elango, L., Feistel, U., Fischer, S.

Subjects: “…salt water intrusion…”
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Reuse of solarized strawberry substrate in ornamental production of Tagetes erecta: effect of leaching of chemical parameters and plant growth by Sordo, María Del Huerto, Pernuzzi, Cristian, Puerta, Analia Veronica, Rubio, Esteban Julian, Karlanian, Monica, Mollinedo, Victor

Subjects: “…Salts…”
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Efecto de la incorporación de sales y papaína y el tratamiento de cocción-pasteurización sous vide sobre parámetros tecnológicos, cromáticos y de textura de músculo superficial pec... by Perdomo, P., Ormando, Paula, Sancho, Ana Maria, Vaudagna, Sergio Ramon, Gelvez, V., Szerman, Natalia

Subjects: “…Salts…”
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Uso de sal esférica para la reducción de sodio sin variación del gusto salado en la obtención de una hamburguesa de carne de cordero con aptitudes tecnológicas y sensoriales by Soteras, Trinidad, Cunzolo, Sebastián Abel, Carduza, Fernando Jose, Grigioni, Gabriela Maria

Subjects: “…Spherical Salt…”
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Agricultural pollution sources and pathways by Mateo-Sagasta, Javier, Turral, Hugh

Subjects: “…salts…”
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ACIAR Project on Opportunities to Improve the Sustainable Utilisation and Management of Water and Soil Resources for Coastal Agriculture in Vietnam and Australia. Final report by Keen, B., Hoanh, Chu Thai, Slavich, P., Bell, R., Tam, H.M.

Subjects: “…salt water intrusion…”
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Antifungal hydroxypropyl methylcellulose (HPMC)-lipid composite edible coatings and modified atmosphere packaging (MAP) to reduce postharvest decay and improve storability of ‘Moll... by Di Milio, B., Martínez-blay, Victoria, Pérez-Gago, María B., Argente-Sanchis, M., Grimal, A., Baraldi, E., Palou, Lluís

Subjects: “…GRAS salts…”
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Identification of genetic overlaps for salt and drought tolerance using simple sequence repeat markers on an advanced backcross population in rice by Yun, W., Jinping, Z., Yong, S., Jauhar, A., Jianlong, X., Zhikang, L.

Subjects: “…salt tolerance…”
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River deltas: scaling up community-driven approaches to sustainable intensification by CGIAR Research Program on Water, Land and Ecosystems

Subjects: “…salt water intrusion…”
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Characteristics of lowland soils of Melka Sede state farm and Melka Werer Research Centre in the Harerge region of Ethiopia by Kamara, C.S., Haque, I.

Subjects: “…salts…”
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Salts by Mateo-Sagasta, Javier, Albers, J.

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Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium digitatum and Penicillium italicum in ‘Valencia’ Oranges by Archer, John, Pristijono, Penta, Vuong, Quan V., Palou, Lluís, Golding, John B.

Subjects: “…GRAS salts…”
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Multi-parent advanced generation inter-cross (MAGIC) populations in rice: progress and potential for genetics research and breeding by Bandillo, Nonoy, Raghavan, Chitra, Muyco, Pauline Andrea, Sevilla, Ma Anna Lynn, Lobina, Irish T., Dilla-Ermita, Christine Jade, Tung, Chih-Wei, McCouch, Susan, Thomson, Michael, Mauleon, Ramil, Singh, Rakesh Kumar, Gregorio, Glenn, Redoña, Edilberto, Leung, Hei

Subjects: “…salt tolerance…”
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Tepary beans (Phaseolus acutifolius): A forgotten genetc resource for dryland agriculture by Blair, Matthew W., Muñoz Flórez, Ligia Carmenza, Debouck, Daniel G.

Subjects: “…salt tolerance…”
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Cuantificación de cationes intercambiables en suelos de la región semiárida afectado por sales by Beroisa, Carolina, Kloster, Nanci Soledad, Iturri, Antonela

Subjects: “…Salts…”
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Efecto de la adición de sales y papaína sobre los parámetros tecnológicos, texturales y fisicoquímicos de músculo Supraspinatus bovino cocidos sous vide by Marichal, Stefania, Guasp, Santiago, Ormando, Paula, Vaudagna, Sergio Ramon, Szerman, Natalia

Subjects: “…Salts…”
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Adaptation options to reduce the vulnerability of Mekong water resources, food security and the environment to impacts of development and climate change. Report to AusAID by Mainuddin, M., Hoanh, Chu Thai, Jirayoot, K., Halls, A.S., Kirby, M., Lacombe, Guillaume, Srinetr, V.

Subjects: “…salt water intrusion…”
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Nutrición mineral de Centrosema by Salinas, José G., Kerridge, Peter C., Schunke, R.M.

Subjects: “…salt tolerance…”
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Breeding rootstocks for Mediterranean environmental conditions by Gil-Muñoz, Francisco

Subjects: “…Salt stress…”
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New insights into short-term water stress tolerance through transcriptomic and metabolomic analyses on pepper roots by Padilla, Yaiza Gara, Gisbert-Mullor, Ramón, Bueso, Eduardo, Zhang, Leilei, Forment, Javier, Lucini, Luigi, López-Galarza, Salvador, Calatayud, Ángeles

Subjects: “…Salt tolerance…”
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