Search Results - "safety"

A Bayesian inference for the prevalence of Escherichia coli O157 on cattle carcasses at the abattoirs in Nairobi, Kenya by Kayano, T., Mwai, C.W., Makita, K., Kang'ethe, Erastus K., Grace, Delia

Subjects: “…food safety…”
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Risk of Vibrio transmission linked to the consumption of crustaceans in coastal towns of Cote d'Ivoire by Traoré, S.G., Bonfoh, Bassirou, Krabi, R., Odermatt, P., Utzinger, J., Koffi-Nevry, R., Tanner, M., Frey, J., Quilici, M.L., Koussemon, M.

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Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania by Toyomaki, H., Mahundi, E., Ishihara, K., Kurwijila, Lusato R., Grace, Delia, Makita, K.

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Safe Food, Fair Food: Summary of findings within sheep value chains in the Atsbi and Abergelle districts of the Ethiopian Highlands by Rischkowsky, Barbara A., Dewe, T.C.M., Roesel, Kristina

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An estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken and the hygiene practices of sellers in beer bars in Arusha, Tanzania by Toyomaki, H.

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The market for animal-source foods in Uganda: Looking beyond quantity: Rapid appraisal of consumer preferences for retail outlets, retail forms and safety and quality attributes by Baker, Derek, Mtimet, Nadhem, Pica-Ciamarra, U., Jagwe, J.

Subjects: “…food safety…”
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Safe food fair food project website by International Livestock Research Institute

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Research for agricultural approaches in farm to fork management of food safety by Grace, Delia

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Food safety related to pork consumption: A rapid integrated assessment in Hung Yen and Nghe An, Vietnam by Hung Nguyen-Viet, Nguyen Tien Thanh, Luu Quoc Toan, Dang Xuan Sinh, Phuc Pham Duc, Grace, Delia

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Achieving food safety, the improvement of small-scale slaughterhouses through policy engagement by Chotinun, S., Rojanasthien, S., Unger, Fred, Suwan, M.

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Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective by Hung Nguyen-Viet, Luu Quoc Toan, Dang Xuan Sinh, Nguyen Tien Thanh, Pham Van Hung, Grace, Delia

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An integrative approach to elucidate and enhance hygienic practices in small-scale poultry slaughterhouses in northern Thailand by Chotinun, S., Rojanasthien, S., Unger, Fred, Suwan, M.

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Risk assessment for food safety in Vietnam by Hung Nguyen-Viet, Grace, Delia, Tran Thi Tuyet Hanh, Phuc Pham Duc, Tanner, M.

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Đánh giá nguy cơ trong quản lý an toàn thực phẩm tại Việt Nam by Hung Nguyen-Viet, Grace, Delia, Tran Thi Tuyet Hanh, Phuc Pham Duc, Tanner, M.

Subjects: “…food safety…”
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Hygiene in small-scale poultry slaughterhouses in Thailand: An Ecohealth/One Health approach case study by Chotinun, S., Suwan, M., Unger, Fred, Tohtubtiang, K., Rojanasthien, S.

Subjects: “…food safety…”
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Hands-on training on harvesting in the small ruminant value chain in Ethiopia by International Livestock Research Institute

Subjects: “…food safety…”
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Goat milk safety and consumption in Abergelle, Ethiopia by Warren, S.

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Prerequisites for HACCP in small-scale poultry production by Muchangos, A.

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Strengthening regional research capacity to improve food safety by International Livestock Research Institute

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Rapid integrated assessment of food safety and nutrition: Context by Roesel, Kristina

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