Search Results - "safety"

Food Safety Working Group in Vietnam E-bulletin, January-June 2023 by Food Safety Working Group in Vietnam

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Burden of foodborne disease in low-income and middle-income countries and opportunities for scaling food safety interventions by Grace, Delia

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A paradigm shift in food safety for Africa by Ayalew, Amare, Kareem, Fatima Olanike, Grace, Delia

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Editorial: Food safety in low- and middle-income countries by Grace, Delia, Bonfoh, B., Häsler, B., Hung Nguyen-Viet

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A proof-of-concept randomised controlled trial of an intervention designed to improve food hygiene behaviours among caregivers of young children living in low-income areas of Nairo... by Watson, J., Okumu, Noah O., Wasonga, Joseph O., Majiwa, Hamilton, Kiarie, Alice, Masudi, Sherril P., Ochieng, Linnet, Alumasa, Lorren, Mutisya, Christine, Cook, Elizabeth A.J., Cumming, O.

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The Food Safety Intervention (FSI) Framework: An efficacy enhancing tool for LMICs by Pal, H., Grace, Delia, Bettridge, J.

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Market-based food safety interventions in South Asia by Pal, H., Grace, Delia, Bettridge, J.

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Editorial for the special issue on food safety in China by Chen, Kevin Z., Geng, Shu, Huang, Jikun, Luo, Yun-bo, Sun, Qi-xin

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Food business food safety inspections scoring, rating and disclosure systems— engaging consumers in foodborne disease control: A systematic review and research agenda for low- and... by Dinede, Getachew, Makau, D., Duvenage, S., Amenu, Kebede, Grace, Delia

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Market study reveals the need for appropriate food safety standards and incentive-based approaches for improved compliance in East and Central African countries by Omore, Amos O., Kurwijila, Lusato R., Makokha, S., Birungi, Rosemirta

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Training report on food safety risk assessment and management by Sinh Dang-Xuan, Unger, Fred

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Food Safety Technical Working Group in Vietnam E-bulletin, July-December 2024 by Food Safety Technical Working Group in Vietnam

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The heterogeneous association between education and the adoption of safe food handling practices in Ethiopia by Su, K., Kowalcyk, B., LaPolt, D., Gazu, Lina, Alonso, Silvia, Azmeraye, B.M., Degefaw, D., Mamo, G., Angaw, D.A., Teshale, A.M., Scharff, R.

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Developing a food safety consumer experience scale: Qualitative insights from Bangladesh, Ethiopia, and Vietnam by Isanovic, S., Alonso, Silvia, Frongillo, E.A., Parvin, A., Gazu, Lina, Nguyen, Phuong Hong, Leroy, Jef L.

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Prevalence of Escherichia coli, Campylobacter spp. and Salmonella spp. in the East African Community: a systematic literature review and meta-analysis by Kuboka, Maureen, Mutie, Ianetta, Artursson, K., Lindahl, Johanna F., Carlsson, G., Mutua, Florence K., Grace, Delia

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A risk-based approach to strengthen food safety assessment and interventions in traditional food value chains in Vietnam and the region by Sinh Dang-Xuan, Hung Nguyen-Viet, Le Thi Huyen Trang, Chea, R., Phouthana, V., Phuc Pham-Duc, Grace, Delia, Unger, Fred

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The three-legged stool approach: An innovative approach for improving meat safety in the informal sector of low- and middle-income countries by Dinede, Getachew, Keba, Abdi, Mekonnen, A., Duvenage, S., Makau, D., Amenu, Kebede, Hung Nguyen-Viet

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Safe food, fair food: Building capacity to improve the safety on animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa by Deutsche Gesellschaft für Internationale Zusammenarbeit

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Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania by Toyomaki, H., Mahundi, E., Ishihara, K., Kurwijila, Lusato R., Grace, Delia, Makita, K.

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The factor associated with occurrence of mastitis caused by Staphylococcus aureus by Tobinaga, T., Yamamoto, H., Makita, K.

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