Resultados de búsqueda - "roasting"

Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids por Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Menkir, A., Olaofe, O., Irondi, E.A.

Materias: “…roasting…”
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Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda por Ekesa, B., Mirroir, C., Blomme, Guy, Bergh, Inge van den, Davey, M.W.

Materias: “…roasting…”
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Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods por Adebowale, A.A., Sanni, Lateef O., Onitilo, M.O.

Materias: “…roasting…”
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Toasting time and cooking formulation affect browning reaction products development in corn flakes por Cueto, Mario Alberto, Perez Burillo, Sergio, Rufián Henares, José A., Farroni, Abel Eduardo, Buera, M. del Pilar

Materias: “…Roasting…”
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The kinetics of total phenolic content and monomeric Flavan-3-ols during the roasting process of Criollo Cocoa por Fernández Romero, Editha, Chavez Quintana, Segundo G., Siche, Raúl, Castro Alayo, Efraín M., Cardenas Toro, Fiorella P.

Materias: “…Roasting…”
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Cocoa of Excellence Programme provided visibility and improved processing techniques and final quality por CGIAR Research Program on Forests, Trees and Agroforestry

Materias: “…roasting…”
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The quality of Kenya coffee in the period 1953-1963 as defined by the out-turn report, 1: The methods of investigation and a study of the reference year-group, 1960-62 por Wormer, J.M., Wootton, A.E.

Materias: “…Tostado||roasting||assadura||rôtissage…”
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