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    <title>Resultados para "ripening"</title>
    <description>Mostrando 1 - 50 Resultados de 64</description>
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    <item>
      <title>Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatment</title>
      <pubDate>Tue, 01 Jan 2019 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace103961</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace103961</guid>
      <author>Uarrota, V.G.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Uarrota, V.G.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Post-harvest characteristics of black Sigatoka resistant banana, cooking banana and plantain hybrids</title>
      <pubDate>Thu, 01 Jan 1998 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace105285</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace105285</guid>
      <author>Dadzie, B.K.</author>
      <dc:format>Libro</dc:format>
      <dc:date>1998</dc:date>
      <dc:creator>Dadzie, B.K.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Characterizing fruit ripening in plantain and Cavendish bananas: A proteomics approach</title>
      <pubDate>Wed, 01 Jan 2020 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace106446</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace106446</guid>
      <author>Bhuiyan, F.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Bhuiyan, F.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Variability of provitamin A carotenoids in plantain: influence of cultivar, bunch type, maturation stage, and location</title>
      <pubDate>Wed, 01 Jan 2020 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace110383</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace110383</guid>
      <author>Udomkun, Patchimaporn</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Udomkun, Patchimaporn</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Physicochemical and physiological changes during the ripening of banana (musaceae) fruit grown in Colombia</title>
      <pubDate>Fri, 01 Jan 2021 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace110669</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace110669</guid>
      <author>Moreno Alzate, Jhon Larry</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Moreno Alzate, Jhon Larry</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>How does cultivar, maturation, and pre-treatment affect nutritional, physicochemical, and pasting properties of plantain flours?</title>
      <pubDate>Fri, 01 Jan 2021 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace114498</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace114498</guid>
      <author>Udomkun, Patchimaporn</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Udomkun, Patchimaporn</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Influence of bunch maturation and chemical precursors on acrylamide formation in starchy banana chips</title>
      <pubDate>Fri, 01 Jan 2021 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace114532</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace114532</guid>
      <author>Udomkun, Patchimaporn</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Udomkun, Patchimaporn</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>From fruit growth to ripening in plantain: a careful balance between carbohydrate synthesis and breakdown</title>
      <pubDate>Sat, 01 Jan 2022 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace119584</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace119584</guid>
      <author>Campos, Nadia A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Campos, Nadia A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>An unmanned aerial vehicle (UAV) technology for estimating leaf N content in rice crops, from multispectral imagery</title>
      <pubDate>Wed, 01 Jan 2020 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace122306</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace122306</guid>
      <author>CGIAR Research Program on Rice</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>CGIAR Research Program on Rice</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Confirmation of novel quantitative trait loci for seed dormancy at different ripening stages in rice</title>
      <pubDate>Tue, 01 Jan 2013 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace165653</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace165653</guid>
      <author>Sasaki, Kazuhiro</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Sasaki, Kazuhiro</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Breeding ecology of rice field rats, Rattus argentiventer and R. tanezumi in lowland irrigated rice systems in the Philippines</title>
      <pubDate>Sun, 01 Jan 2012 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace165732</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace165732</guid>
      <author>Htwe, Nyo Me</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Htwe, Nyo Me</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Quantitative trait loci for sink size and ripening traits in rice (Oryza sativa L.).</title>
      <pubDate>Tue, 01 Jan 2002 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167007</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167007</guid>
      <author>Nagata, Kenji</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2002</dc:date>
      <dc:creator>Nagata, Kenji</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Effect of Root Pruning During Ripening on Grain Filling in Rice</title>
      <pubDate>Sun, 01 Jan 1995 23:25:42 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167341</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167341</guid>
      <author>Akita, S.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1995</dc:date>
      <dc:creator>Akita, S.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Relationships Between Ripening-Phase Productivity and Crop Duration, Canopy Photosynthesis and Senescence in Transplanted and Direct-Seeded Lowland Rice</title>
      <pubDate>Tue, 01 Jan 1991 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167540</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167540</guid>
      <author>Dingkuhn, M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1991</dc:date>
      <dc:creator>Dingkuhn, M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Effect of Urea on the N2-Fixing Algal Flora in Lowland Rice At Ripening Stage</title>
      <pubDate>Sun, 01 Jan 1984 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167816</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167816</guid>
      <author>Roger, P.A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1984</dc:date>
      <dc:creator>Roger, P.A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo</title>
      <pubDate>Sun, 01 Jan 2012 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace67488</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace67488</guid>
      <author>Ekesa, B.</author>
      <dc:format>Póster</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Ekesa, B.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Physicochemical and functional differentiation of dessert and cooking banana during ripening – a key for understanding consumer preferences</title>
      <pubDate>Tue, 01 Jan 2013 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace88986</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace88986</guid>
      <author>Gilbert, O.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Gilbert, O.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Transcriptomics analysis of Psidium cattleyanum Sabine (Myrtaceae) unveil potential genes involved in fruit pigmentation</title>
      <pubDate>Wed, 01 Jan 2020 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA1103</link>
      <guid>https://buscador.una.edu.ni/Record/INIA1103</guid>
      <author>Vetö, Nicole M.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Vetö, Nicole M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Determinación de periodos fisiológicos en la maduración y calidad del aceite de piñón blanco (Jatropha curcas L.)</title>
      <pubDate>Sun, 01 Jan 2023 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA2393</link>
      <guid>https://buscador.una.edu.ni/Record/INIA2393</guid>
      <author>Garay Montes, Richer</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Garay Montes, Richer</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>AsES elicitor induces ethylene production, accelerates ripening, and prevents Botrytis cinerea rot in strawberry fruit</title>
      <pubDate>Sat, 01 Jan 2022 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12537</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12537</guid>
      <author>Perato, Silvia Marisa</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Perato, Silvia Marisa</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Postharvest quality and chilling injury of plums: benefits of 1-methyleyclopropene</title>
      <pubDate>Mon, 01 Jan 2024 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA16495</link>
      <guid>https://buscador.una.edu.ni/Record/INTA16495</guid>
      <author>Candan, Ana Paula</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Candan, Ana Paula</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococcus lactis throughout and after the end of ripening</title>
      <pubDate>Sun, 01 Jan 2017 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA1653</link>
      <guid>https://buscador.una.edu.ni/Record/INTA1653</guid>
      <author>Pega, Juan Franco</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Pega, Juan Franco</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Multiomics analyses reveal the roles of the ASR1 transcription factor in tomato fruits</title>
      <pubDate>Mon, 01 Jan 2024 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA16535</link>
      <guid>https://buscador.una.edu.ni/Record/INTA16535</guid>
      <author>Dominguez, Pia Guadalupe</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Dominguez, Pia Guadalupe</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Sensory and chemical effects of two alternatives of prefermentative cold soak in Malbec wines during winemaking and bottle ageing</title>
      <pubDate>Mon, 01 Jan 2018 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2061</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2061</guid>
      <author>Casassa, Luis Federico</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Casassa, Luis Federico</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Role of ABA and Gibberellin A3 on gene expression pattern of sugar transporters and invertases in Vitis vinifera cv. Malbec during berry ripening</title>
      <pubDate>Mon, 01 Jan 2018 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2081</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2081</guid>
      <author>Murcia, Mauro German</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Murcia, Mauro German</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Effectiveness of 1-MCP treatments on "Bartlett" pears as influenced by the cooling method and the bin material</title>
      <pubDate>Wed, 01 Jan 2025 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA21378</link>
      <guid>https://buscador.una.edu.ni/Record/INTA21378</guid>
      <author>Calvo, Gabriela</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Calvo, Gabriela</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Mejora del acondicionamiento de pera mediante recubrimientos comestibles para su comercialización en ultramar = Improvement of the  conditioning of pears by edible coatings for commercialization in the spanish markets</title>
      <pubDate>Wed, 01 Jan 2025 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA21562</link>
      <guid>https://buscador.una.edu.ni/Record/INTA21562</guid>
      <author>Alonso, Jesús</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Alonso, Jesús</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Alpiste : estimación de madurez fisiológica en función del porcentaje de humedad de los granos</title>
      <pubDate>Wed, 01 Jan 2025 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA21632</link>
      <guid>https://buscador.una.edu.ni/Record/INTA21632</guid>
      <author>Bodega, Jose Luis</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Bodega, Jose Luis</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Ripening induction of 'Packham's Triumph' pears treated wih 1-Methylcyclopropene (1-MCP)</title>
      <pubDate>Wed, 01 Jan 2025 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA23718</link>
      <guid>https://buscador.una.edu.ni/Record/INTA23718</guid>
      <author>Candan, Ana Paula</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Candan, Ana Paula</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Sensory evaluation of pears: a useful tool to detect changes in eating quality during ripening</title>
      <pubDate>Wed, 01 Jan 2025 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA23797</link>
      <guid>https://buscador.una.edu.ni/Record/INTA23797</guid>
      <author>Raffo Benegas, Maria Dolores</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Raffo Benegas, Maria Dolores</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Effects of Retain™ on fruit maturity and fruit set of pear cultivars Williams and Packham's Triumph</title>
      <pubDate>Wed, 01 Jan 2025 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA23813</link>
      <guid>https://buscador.una.edu.ni/Record/INTA23813</guid>
      <author>Dussi, María Claudia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Dussi, María Claudia</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Differential lipidome remodeling during postharvest of peach varieties with different susceptibility to chilling injury</title>
      <pubDate>Mon, 01 Jan 2018 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2604</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2604</guid>
      <author>Bustamante, Claudia Anabel</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Bustamante, Claudia Anabel</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The elicitor AsES stimulates ethylene synthesis, induce ripening and enhance protection against disease naturally produced in avocado fruit</title>
      <pubDate>Mon, 01 Jan 2018 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2732</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2732</guid>
      <author>Perato, Silvia Marisa</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Perato, Silvia Marisa</dc:creator>
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    <item>
      <title>Expression profile of transcripts encoding cell wall remodelling proteins in tomato fruit cv. Micro-Tom subjected to 15°C storage</title>
      <pubDate>Mon, 01 Jan 2018 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA3213</link>
      <guid>https://buscador.una.edu.ni/Record/INTA3213</guid>
      <author>Müller, Gabriela L.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Müller, Gabriela L.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Changes on the cell wall composition of tree-ripened “Bartlett” pears (Pyrus communis L.)</title>
      <pubDate>Tue, 01 Jan 2019 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4328</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4328</guid>
      <author>Raffo Benegas, Maria Dolores</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Raffo Benegas, Maria Dolores</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening</title>
      <pubDate>Tue, 01 Jan 2019 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4770</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4770</guid>
      <author>Bodoira, Romina Mariana</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Bodoira, Romina Mariana</dc:creator>
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    <item>
      <title>Dormancy, germination and emergence of Urochloa panicoides regulated by temperature</title>
      <pubDate>Tue, 01 Jan 2019 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4825</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4825</guid>
      <author>Ustarroz, Diego</author>
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      <dc:date>2019</dc:date>
      <dc:creator>Ustarroz, Diego</dc:creator>
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      <title>Compositional changes in cell wall polysaccharides from five sweet cherry (Prunus avium L.) cultivars during on-tree ripening</title>
      <pubDate>Tue, 01 Jan 2019 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4874</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4874</guid>
      <author>Basanta, Maria Florencia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Basanta, Maria Florencia</dc:creator>
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      <title>Metabolic profiling during peach fruit development and ripening reveals the metabolic networks that underpin each developmental stage</title>
      <pubDate>Tue, 01 Jan 2019 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5310</link>
      <guid>https://buscador.una.edu.ni/Record/INTA5310</guid>
      <author>Lombrado, Verónica A.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Lombrado, Verónica A.</dc:creator>
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    <item>
      <title>Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications</title>
      <pubDate>Tue, 01 Jan 2019 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5323</link>
      <guid>https://buscador.una.edu.ni/Record/INTA5323</guid>
      <author>Borsani, Julia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Borsani, Julia</dc:creator>
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    <item>
      <title>Efecto del raleo de flores y estado de madurez de cosecha sobre el rendimiento y calidad de fruto de pimiento</title>
      <pubDate>Tue, 01 Jan 2019 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5689</link>
      <guid>https://buscador.una.edu.ni/Record/INTA5689</guid>
      <author>Pacheco, Roberto Matias</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Pacheco, Roberto Matias</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Estrategias tecnológicas para el incremento de la proteólisis y peptidólisis de quesos duros</title>
      <pubDate>Tue, 01 Jan 2019 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5690</link>
      <guid>https://buscador.una.edu.ni/Record/INTA5690</guid>
      <author>Costabel, Luciana Maria</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Costabel, Luciana Maria</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle</title>
      <pubDate>Tue, 01 Jan 2019 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA6079</link>
      <guid>https://buscador.una.edu.ni/Record/INTA6079</guid>
      <author>Giuffrida, María Lourdes</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Giuffrida, María Lourdes</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Peach (Prunus Persica) Fruit Response to Anoxia: Reversible Ripening Delay and Biochemical Changes</title>
      <pubDate>Tue, 01 Jan 2019 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA6476</link>
      <guid>https://buscador.una.edu.ni/Record/INTA6476</guid>
      <author>Lara, María Valeria</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Lara, María Valeria</dc:creator>
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      <title>Efecto de la tasa de crecimiento y del tamaño del fruto sobre la aparición de “Blotchy Ripening” en tomate (Lycopersicon esculentum Mill.)</title>
      <pubDate>Wed, 01 Jan 2020 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA6829</link>
      <guid>https://buscador.una.edu.ni/Record/INTA6829</guid>
      <author>Pacheco, Roberto Matias</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Pacheco, Roberto Matias</dc:creator>
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    <item>
      <title>Estrategias tecnológicas para acelerar la maduración y diversificar el flavor en quesos duros</title>
      <pubDate>Wed, 01 Jan 2020 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA7241</link>
      <guid>https://buscador.una.edu.ni/Record/INTA7241</guid>
      <author>Costabel, Luciana Maria</author>
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      <dc:date>2020</dc:date>
      <dc:creator>Costabel, Luciana Maria</dc:creator>
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      <title>Estudios fisiológicos en duraznos expuestos a estrés térmico: Efecto de la duración de la exposición a altas temperaturas sobre los cambios en el metabolismo de frutos de durazno cv “Rojo 2”</title>
      <pubDate>Wed, 01 Jan 2020 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA8422</link>
      <guid>https://buscador.una.edu.ni/Record/INTA8422</guid>
      <author>Budde, Claudio Olaf</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Budde, Claudio Olaf</dc:creator>
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      <title>Treatment with 1-MCP: an alternative to extend storage in plums harvested with advanced maturity</title>
      <pubDate>Fri, 01 Jan 2021 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA9550</link>
      <guid>https://buscador.una.edu.ni/Record/INTA9550</guid>
      <author>Candan, Ana Paula</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Candan, Ana Paula</dc:creator>
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      <title>Source–sink relationships during early crop development influence earliness of sugar accumulation in sugarcane</title>
      <pubDate>Fri, 01 Jan 2021 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA9880</link>
      <guid>https://buscador.una.edu.ni/Record/INTA9880</guid>
      <author>Saez, Julio Victor</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Saez, Julio Victor</dc:creator>
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      <title>Transcriptomic analysis of Citrus clementina mandarin fruits maturation reveals a MADS-box transcription factor that might be involved in the regulation of earliness</title>
      <pubDate>Tue, 01 Jan 2019 23:25:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia6158</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia6158</guid>
      <author>Terol, Javier</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
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