Search Results - "ripening"

Variability of provitamin A carotenoids in plantain: influence of cultivar, bunch type, maturation stage, and location by Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Assfaw Wossen, Tesfamicheal, Amah, D., Fotso Kaute, A., Lienou, J., Adesokan, Michael, Njukwe, E., Vanlauwe, Bernard

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Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo by Ekesa, B., Kimiywe, J., Bergh, Inge van den, Blomme, Guy, Dhuique-Mayer, Claudie, Davey, M.W.

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Post-harvest characteristics of black Sigatoka resistant banana, cooking banana and plantain hybrids by Dadzie, B.K.

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Characterizing fruit ripening in plantain and Cavendish bananas: A proteomics approach by Bhuiyan, F., Campos, N.A., Swennen, Rony L., Carpentier, Sebastien C.

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Effect of Root Pruning During Ripening on Grain Filling in Rice by Akita, S., Kim, C.K., Parao, F.T.

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Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications by Borsani, Julia, Budde, Claudio Olaf, Porrini, Lucía, Lauxmann, Martin Alexander, Lombardo, Verónica Andrea, Murray, Ricardo Ernesto, Andreo, Carlos Santiago, Drincovich, María Fabiana, Lara, María Valeria

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How does cultivar, maturation, and pre-treatment affect nutritional, physicochemical, and pasting properties of plantain flours? by Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Innawong, B., Alakonya, A., Fotso Kuate, A., Vanlauwe, Bernard

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From fruit growth to ripening in plantain: a careful balance between carbohydrate synthesis and breakdown by Campos, Nadia A., Colombié, Sophie, Moing, Annick, Cassan, Cedric, Amah, Delphine, Swennen, Rony L., Gibon, Yves, Carpentier, Sebastien C.

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Quantitative trait loci for sink size and ripening traits in rice (Oryza sativa L.). by Nagata, Kenji, Fukuta, Yoshimichi, Shimizu, Hiroyuki, Yagi, Tadashi, Terao, Tomio

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Transcriptomics analysis of Psidium cattleyanum Sabine (Myrtaceae) unveil potential genes involved in fruit pigmentation by Vetö, Nicole M., Guzmán Escuredo, Frank Lino, Kulcheski, Franceli R., Segatto, Ana Lúcia A., Lacerda, María Eduarda G., Margis, Rogerio, Turchetto Zolet, Andreia Carina

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Effect of Urea on the N2-Fixing Algal Flora in Lowland Rice At Ripening Stage by Roger, P.A., Remulla, R., Watanabe, I.

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Influence of bunch maturation and chemical precursors on acrylamide formation in starchy banana chips by Udomkun, Patchimaporn, Swennen, Rony L., Masso, C., Innawong, B., Fotso Kuate, A., Alakonya, A., Vanlauwe, Bernard

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Relationships Between Ripening-Phase Productivity and Crop Duration, Canopy Photosynthesis and Senescence in Transplanted and Direct-Seeded Lowland Rice by Dingkuhn, M., Schnier, H.F., De Datta, S.K., Dorffling, K., Javellana, C.

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Physicochemical and functional differentiation of dessert and cooking banana during ripening – a key for understanding consumer preferences by Gilbert, O., Dufour, D.L., Reynes, Max, Prades, A., Moreno Alzate, L., Giraldo, A., Escobar, A., González, A.

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Peach (Prunus Persica) Fruit Response to Anoxia: Reversible Ripening Delay and Biochemical Changes by Lara, María Valeria, Budde, Claudio Olaf, Porrini, Lucía, Borsani, Julia, Murray, Ricardo Ernesto, Andreo, Carlos Santiago, Drincovich, María Fabiana

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Application of bioethylene in postharvest treatments by Gil, Rebeca, Campos-Martín, J. M., Cervera-Chiner, Lourdes, Peinado, C., Rojas-Argudo, Cristina, Salvador, Alejandra

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Physicochemical and physiological changes during the ripening of banana (musaceae) fruit grown in Colombia by Moreno Alzate, Jhon Larry, Tran, Thierry, Cantero‐Tubilla, Borja, López López, Karina, Becerra López Lavelle, Luis Augusto, Dufour, Dominique

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Source–sink relationships during early crop development influence earliness of sugar accumulation in sugarcane by Saez, Julio Victor, Mariotti, Jorge, Vega, Claudia Rosa Cecilia

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Transcriptomics of Fruit Ripening in Citrus by Terol, Javier, Tadeo, Francisco R., Ventimilla, Daniel, Ibanez, Victoria, Borredá, Carles, Pérez-Román, Estela, González-Ibeas, Daniel, Talón, Manuel

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AsES elicitor induces ethylene production, accelerates ripening, and prevents Botrytis cinerea rot in strawberry fruit by Perato, Silvia Marisa, Furio, Ramiro Nicolas, Tomas-Grau, Rodrigo H., Salazar, Sergio Miguel, Díaz Ricci, Juan Carlos, Martinez Zamora, Martin Gustavo

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