Resultados de búsqueda - "right to food"

Living customary water tenure in rights-based water management in Sub-Saharan Africa por van Koppen, Barbara

Materias: “…right to food…”
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Rising to the Zero Hunger Challenge por Sundaram, Kwame, Jomo

“…Event organized by IFPRI, FAO, and Community for Zero Hunger "The Zero Hunger Challenge - Achieving the Right to Food for All" presentation by Jomo Kwame Sundaram, FAO on January 30, 2014 https://www.ifpri.org/event/zero-hunger-challenge…”
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The world food situation por Cohen, Marc J.

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Public access to seeds and the human right to adequate food por Cohen, Marc J., Ramanna, A.

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Reaching sustainable food security for all by 2020: getting the priorities and responsibilities right por International Food Policy Research Institute

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Recommendations por Brady, M., Cohen, Marc J., Donati, F., Gupta, A., Kent, George, Künnemann, R., Latham, M., Ramanna, A., Ratjen, S., Vidar, M., Vivek, S.

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PDS, National Food Security Act, and COVID-19 por Boss, Ruchira, Pradhan, Mamata, Roy, Devesh, Saroj, Sunil

“…Introduced in 2013, the National Food Security Act (NFSA) brought about fundamental reforms in the public distribution system (PDS) and most importantly, declared a legal ‘right to food’. Based on a primary survey in Bihar, Odisha, and Uttar Pradesh, this article traces the changes in the PDS post NFSA, and during the Covid-19 crisis.…”
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Gender equality and social inclusion in community-led multiple use water services in Nepal por van Koppen, Barbara, Raut, Manita, Rajouria, Alok, Khadka, Manohara, Pradhan, P., GC, Raj K., Colavito, L., O’Hara, C., Rautanen, S.-L., Nepal, P. R., Shrestha, P. K.

“…The Constitution of Nepal 2015 enshrines everyone’s right of access to clean water for drinking and the right to food. The common operationalization of the right to water for drinking is providing access to infrastructure that brings water for drinking and other basic domestic uses near and at homesteads. …”
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Forest Conservation, Rights, and Diets: Untangling the Issues por Sunderland, T.C.H., Vásquez, W.

“…How this restricted access plays out when the “right to food” is a deeply enshrined human right has been deeply contested, particularly with regard to land annexation. …”
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Reaching sustainable food security for all by 2020: getting the priorities and responsibilities right por International Food Policy Research Institute

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Introduction [in Securing food for all in Bangladesh] por Ahmed, Akhter, Islam, Nurul, Mujeri, Mustafa K.

“…Food is the most important basic need for sustenance and survival, and the right to food is among the fundamental human rights. …”
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Global manifesto on forgotten foods por Association of Agricultural Research Institutions in the Near East and North Africa, Asia-Pacific Association of Agricultural Research Institutions, Crops For the Future, Forum for Agricultural Research in Africa, Global Forum for Agricultural Research and Innovation, Alliance of Bioversity International and CIAT

“…The Manifesto calls for concrete actions that contribute to achieve several of the Sustainable Development Goals of the United Nations, and to the ‘Right to Food’ and the ‘Right to Health’ embedded in the Universal Declaration of Human Rights. …”
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Compras de cadenas cortas y compras públicas a la agricultura familiar en Lima Metropolitana. Una oportunidad para aumentar los ingresos en la agricultura familiar, disminuir los p... por Santandreu, A., Cadillo-Benalcázar, J., Pradel, W., Juarez, H., Fonseca, C.

“…Its food system faces significant challenges that must be addressed to ensure the right to food. Family farming plays an essential role, providing 70% of the agri-food products consumed in the country. …”
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Integrated pest management: good intentions, hard realities. A review por Deguine, Jean-Philippe, Aubertot, Jean-Noël, Flor, Rica Joy, Lescourret, Françoise, Wyckhuys, Kris A.G., Ratnadass, Alain

“…Global pesticide use has, however, largely continued unabated, with negative implications for farmer livelihoods, biodiversity conservation, and the human right to food. In this review, we examine how IPM has developed over time and assess whether this concept remains suited to present-day challenges. …”
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D4N2024 Presentation Showcase – THEMATIC SESSION 5a: Food access: constraints and facilitators por Khalid, Sidra, Safna, L. M. F., Hossain, Md. Mokbul, Rahman, Md. Mahbubur, Anowar, Md Sadat, Mishra, Punit, Islam, Nazia, Khanal, Binod, Das, Namita

“…Safna, Graduate, University of Peradeniya Predictors of changes in household food insecurity in rural, non-slum urban and slum areas of Bangladesh: Evidence from a longitudinal study Md Mokbul Hossain, Senior Analyst (Statistics), BRAC University An assessment of a food-based social protection program and its impact on food and nutrition security in the targeted households in Bangladesh Md Mahbubur Rahman, Research Director, Food Planning and Monitoring Unit, Ministry of Food, Government of Bangladesh Rapid-fire presentations Determinants of Household Dietary Diversity in Bangladesh: Role of Women’s Empowerment in Agriculture Md Sadat Anowar, Research Analyst, International Food Policy Research Institute Unequal Plates: Dietary Diversity and Nutritional Inequality among Population with Limited Resources Punit Mishra, Lead, Research and Partnerships, Population Council Exploring Food Insecurity and Support in Slum Areas of Bangladesh during COVID-19: Lessons for Future Emergencies in Light of “Right to Food” Nazia Islam, Learning, Evaluation and Documentation Specialist, BRAC James P Grant School of Public Health, BRAC University Food and nutritional diversity by ethnicity in Nepal Binod Khanal, Post doctoral researcher, Prairie View A&M University Strengthening Urban Food Security through Enhanced Food Safety Practices in West Bengal Namita Das, PhD Scholar, Natural Science Research Center, Belda College, Vidyasagar University & Project Manager, Samposhyam Foundation…”
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Hunger and poverty: the role of biodiversity: Report of an International Consultation on the Role of Biodiversity in Achieving the UN Millennium Development Goal of Freedom from Hu... por Bala Ravi, S., Hoeschle-Zeledon, I., Swaminathan, M.S., Frison, Emile A.

“…We must bear in mind that the right to food is the right to 'good' or 'adequate' food. …”
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Estrategias basadas en microorganismos para el control de plagas por Barrera Cubillos, Gloria Patricia, Espinel Correal, Carlos, Gamero Díaz, Maira Alejandra, García Riaño, Jennifer Lorena, Gómez Valderrama, Juliana Andrea, Mejía, Cindy Nayibe, Mesa Barrera, Claudia Milena, Rivera Trujillo, Hugo Fernando, Rozo Flórez, María Cristina, Ruiz Moreno, Jenny Carolina, Zapata Narváez, Yimmy Alexander, Zuluaga Mogollón, María Victoria

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Exploring the Nexus between Climate Change and Human Rights por Campbell, Raramai, Läderach, Peter R.D., Pacillo, Grazia

“…This study explores the impact of climate change on the rights to food, security and health within the context of sub-Saharan Africa by analysing data for correlation. …”
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Introduction [in Global Nutrition Report 2015] por International Food Policy Research Institute

“…Good nutrition signals the realization of people’s rights to food and health. It reflects a narrowing of the inequalities in our world. …”
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Rethinking Learning in Community Fish Refuge Management: Insights from Cambodia por Baldivieso, Carla, De Silva, Sanjiv, Gleich, Pia, Soeun, Kimourn, Neth, Sreypov, Ou, Phichong, Sun, Vathanak, Sean, Vichet, Oem, Sothanh, Koy, Chandy, Ostrower, Lara, Freed, Sarah, Mak, Sithirith, Dubois, Mark, Sieber, Stefan, Bonatti, Michelle

“…Ultimately, all learning processes must be guided by local needs and contextual realities and grounded in approaches that affirm local communities' rights to food security, self-determination, ongoing processes of collective learning, and inclusive participation in environmental governance.…”
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